Poster

• Sixten, Hanne Jorun; Kousoulaki, Katerina; Lai, Floriana et al. (2024). A NOVEL KRILL MEAL INGREDIENT ENHANCES FEED INTAKE FOLLOWING IMITATED ACUTE HIGH-TEMPERATURE LOUSE TREATMENT STRESS IN ATLANTIC SALMON. (external link)

Popular scientific article

• Sixten, Hanne Jorun; Bogevik, André Sture; Rønnestad, Ivar et al. (2024). Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel og vegetabilske proteiner i fiskefôr. (external link)

Article in business/trade/industry journal

• Sixten, Hanne Jorun; Bogevik, André Sture; Rønnestad, Ivar et al. (2024). Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr. (external link)

Academic article

• Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup et al. (2021). Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L). (external link)
• Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun et al. (2020). Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar. (external link)
• Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie et al. (2020). Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality. (external link)
• Kousoulaki, Katerina; Rønnestad, Ivar; Rathore, Raja Mansingh et al. (2018). Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate. (external link)
• Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie et al. (2017). Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. (external link)
• Kousoulaki, Katerina; Rønnestad, Ivar; Olsen, Hanne Jorun et al. (2013). Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar). (external link)
• Kousoulaki, Katerina; Olsen, Hanne Jorun; Albrektsen, Sissel et al. (2012). High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance. (external link)
• Bendiksen, E. Å.; Johnsen, Chris Andre; Olsen, Hanne Jorun et al. (2011). Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.). (external link)
• Kousoulaki, Katerina; Albrektsen, Sissel; Langmyhr, Eyolf et al. (2009). The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets. (external link)

Academic lecture

• Sixten, Hanne Jorun; Rathore, Raja Mansingh; Rønnestad, Ivar et al. (2021). SIDE STREAM PRODUCTS FROM WHITE FISH CATCH FOR SUSTAINABLE AQUACULTURE GROWTH. (external link)
• Sixten, Hanne Jorun; Rathore, Raja Mansingh; Rønnestad, Ivar et al. (2020). QMAR – Blå bi-produkter for bærekraftig vekst . (external link)
• Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne et al. (2014). May harder pellets slow down feed intake and digestion in Atlantic salmon?. (external link)
• Sixten, Hanne Jorun; Kousoulaki, Katerina; Langmyhr, Eyolf et al. (2011). Effect of dietary krill hydrolysate on performance of Atlantic salmon Salmo salar L. fed very low fish meal diets. (external link)

Lecture

• Kousoulaki, Katerina; Sixten, Hanne Jorun (2021). SMARTERE BRUK AV SIDESTRØMSBIOMASSE FRA NORSKE FISKERIER GIR MER BÆREKRAFTIG LAKSEOPPDRETT . (external link)

Report

• Sixten, Hanne Jorun (2021). Unlocking the nutritional and technical Quality potential of MARine by-products in sustainable salmonid feeds (QMAR). Final report NRC.. (external link)
• Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie et al. (2015). Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project . (external link)
• Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne et al. (2014). Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project. (external link)
• Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne et al. (2013). Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project. (external link)
• Oehme, Maike Marlene; Aas, Turid Synnøve; Sixten, Hanne Jorun et al. (2012). Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project. (external link)

Popular scientific lecture

• Sixten, Hanne Jorun (2017). QMAR – Blue co-produkter for bærekraftig vekst. (external link)

Thesis at a second degree level

• Sixten, Hanne Jorun (1998). Nutrition studies in Atlantic salmon (Salmo salar L.). In vitro absorption of L- and D-methionine in different parts of the intestine; interactions and kinetics. (external link)

See a complete overview of publications in Cristin.