Academic literature review
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Aarsland, Tonje Eiane; Aakre, Inger; Stea, Tonje Holte
et al. (2025). Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function—A Systematic Review and Meta-analysis. (external link)
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Blikra, Marthe Jordbrekk; Aakre, Inger; Rigutto-Farebrother, Jessica
(2024). Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source. (external link)
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Guo, Yingying; Lundebye, Anne-Katrine; Li, Na
et al. (2023). Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe. (external link)
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Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger
(2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. (external link)
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Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri
et al. (2020). Fish for food and nutrition security in Ghana: Challenges and opportunities. (external link)
Academic article
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Reksten, Amalie Moxness; Rød, Kari Elin Langeland; Aakre, Inger
et al. (2025). Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish. (external link)
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Medin, Anine Christine; Andersen, Lene Frost; Fadnes, Lars Thore
et al. (2024). Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer. (external link)
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Henjum, Sigrun; Rosendahl-Riise, Hanne; Morseth, Marianne S.
et al. (2024). Iodine nutrition in Community-dwelling Older Persons from Norway. (external link)
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Reksten, Amalie Moxness; Wiech, Martin; Aakre, Inger
et al. (2024). Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients. (external link)
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Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher
et al. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. (external link)
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Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan
et al. (2023). Risk assessment of hyaluronic acid in food supplements. (external link)
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Rosendahl-Riise, Hanne; Aksnes, Siri; Sabir, Zoya
et al. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. (external link)
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Janananda, Mangappulige Don Bhagya; Ansong, Richard Stephen; Hatløy, Anne
et al. (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. (external link)
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Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger
et al. (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. (external link)
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Wessels, Laura; Kjellevold, Marian; Kolding, Jeppe
et al. (2023). Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa. (external link)
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Hasselberg, Astrid Elise; Nøstbakken, Ole Jakob; Aakre, Inger
et al. (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. (external link)
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Næss, Synnøve; Aakre, Inger; Strand, Tor Arne
et al. (2022). Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function. (external link)
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Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger
et al. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. (external link)
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Dahl, Lisbeth; Aarsland, Tonje Eiane; Næss, Synnøve
et al. (2021). Iodine concentration in plant-based milk alternatives available on the Norwegian market.. (external link)
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Næss, Synnøve; Markhus, Maria Wik; Strand, Tor Arne
et al. (2021). Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women. (external link)
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Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik
et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (external link)
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Reksten, Amalie Moxness; Rahman, Zillur; Kjellevold, Marian
et al. (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. (external link)
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Araujo, Pedro; Kjellevold, Marian; Nerhus, Ive
et al. (2020). Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort. (external link)
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Dahl, Lisbeth Jane; Duinker, Arne; Næss, Synnøve
et al. (2020). Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua). (external link)
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Hasselberg, Astrid Elise; Wessels, Laura; Aakre, Inger
et al. (2020). Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. (external link)
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Nordhagen, Anna; Rizwan, Abu Ansar Md.; Aakre, Inger
et al. (2020). Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme. (external link)
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Reksten, Amalie Moxness; Somasundaram, Thiruchenduran; Kjellevold, Marian
et al. (2020). Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. (external link)
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Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane
et al. (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. (external link)
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Reksten, Amalie Moxness; Bøkevoll, Annbjørg; Frantzen, Sylvia
et al. (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. (external link)
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Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine
et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (external link)
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Aakre, Inger; Bøkevoll, Annbjørg; Chaira, Jamal
et al. (2020). Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. (external link)
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Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian
et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. (external link)
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Markhus, Maria Wik; Hysing, Mari; Midtbø, Lisa Kolden
et al. (2020). Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial. (external link)
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Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger
et al. (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. (external link)
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Aakre, Inger; Næss, Synnøve; Kjellevold, Marian
et al. (2019). New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake. (external link)
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Næss, Synnøve; Aakre, Inger; Kjellevold, Marian
et al. (2019). Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women. (external link)
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Morseth, Marianne S.; Aakre, Inger; Barikmo, Ingrid
et al. (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. (external link)
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Aakre, Inger; Henjum, Sigrun; Gjengedal, Elin Lovise Folven
et al. (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. (external link)
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Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid
et al. (2018). Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women. (external link)
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Henjum, Sigrun; Aakre, Inger; Lilleengen, Anne Marie
et al. (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. (external link)
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Aakre, Inger; Wik, Maria; Kjellevold, Marian
et al. (2018). Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study. (external link)
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Aakre, Inger; Strand, Tor A; Moubarek, Khalil
et al. (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. (external link)
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Aakre, Inger; Lilleengen, Anne Marie; Aarsand, Marie Lerseth
et al. (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. (external link)
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Henjum, Sigrun; Lilleengen, Anne Marie; Aakre, Inger
et al. (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. (external link)
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Garnweidner-Holme, Lisa; Aakre, Inger; Lilleengen, Anne Marie
et al. (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. (external link)
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Aakre, Inger; Strand, Tor A; Bjøro, Trine
et al. (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. (external link)
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Aakre, Inger; Bjøro, Trine; Nordheim, Ingrid
et al. (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. (external link)
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Aakre, Inger; Bjøro, Trine; Nordheim, Ingrid
et al. (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. (external link)
Article in business/trade/industry journal
Errata
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Reksten, Amalie Moxness; Wiech, Martin; Aakre, Inger
et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (external link)
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Reksten, Amalie Moxness; Bøkevoll, Annbjørg; Frantzen, Sylvia
et al. (2021). Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063)). (external link)
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Reksten, Amalie Moxness; Somasundaram, Thiruchenduran; Kjellevold, Marian
et al. (2020). Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508)). (external link)
Academic lecture
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Aakre, Inger; Blikra, Marthe Jordbrekk; Farebrother, Jessica Rigutto
(2024). Consequences of achute and long-term excessive iodine intakes: focusing on seaweed as a potential dietary iodine source.. (external link)
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Goecke, Franz Ronald Saavedra; Aakre, Inger; Angarita, Lisse
et al. (2023). A tri-continental survey on the inclusion of macroalgae in the diet. (external link)
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Aakre, Inger; Næss, Synnøve; Kjellevold, Marian
et al. (2019). Nutrient composition in seafood products available for Norwegian consumers.. (external link)
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Aakre, Inger
(2017). Developmental status in association with thyroid hormone disturbances in an area of excessive iodine intakes.. (external link)
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Aakre, Inger; Henjum, Sigrun; Strand, Tor A
(2017). Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.. (external link)
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Aakre, Inger
(2017). Developmental delays in relation with thyroid hormone status in an area of excessive iodine.. (external link)
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Aakre, Inger
(2017). Infant feeding practices in the Saharawi refugee camps Algeria -a cross-sectional study among children from birth to six months of age. (external link)
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Aakre, Inger; Henjum, Sigrun
(2015). Iodine excess and thyroid function. (external link)
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Aakre, Inger
(2013). Excessive iodine among Saharawi women and children. (external link)
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Aakre, Inger; Barikmo, Ingrid; Grewal, Navnit Kaur
et al. (2011). DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS. (external link)
Feature article
Report
Poster
Lecture
Reader opinion piece
Doctoral dissertation
Abstract
See a complete overview of publications in Cristin.