Academic literature review

• Aarsland, Tonje Eiane; Aakre, Inger; Stea, Tonje Holte et al. (2025). Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function—A Systematic Review and Meta-analysis. (external link)
• Blikra, Marthe Jordbrekk; Aakre, Inger; Rigutto-Farebrother, Jessica (2024). Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source. (external link)
• Guo, Yingying; Lundebye, Anne-Katrine; Li, Na et al. (2023). Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe. (external link)
• Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. (external link)
• Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri et al. (2020). Fish for food and nutrition security in Ghana: Challenges and opportunities. (external link)

Academic article

• Reksten, Amalie Moxness; Rød, Kari Elin Langeland; Aakre, Inger et al. (2025). Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish. (external link)
• Medin, Anine Christine; Andersen, Lene Frost; Fadnes, Lars Thore et al. (2024). Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer. (external link)
• Henjum, Sigrun; Rosendahl-Riise, Hanne; Morseth, Marianne S. et al. (2024). Iodine nutrition in Community-dwelling Older Persons from Norway. (external link)
• Reksten, Amalie Moxness; Wiech, Martin; Aakre, Inger et al. (2024). Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients. (external link)
• Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher et al. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. (external link)
• Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan et al. (2023). Risk assessment of hyaluronic acid in food supplements. (external link)
• Rosendahl-Riise, Hanne; Aksnes, Siri; Sabir, Zoya et al. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. (external link)
• Janananda, Mangappulige Don Bhagya; Ansong, Richard Stephen; Hatløy, Anne et al. (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. (external link)
• Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger et al. (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. (external link)
• Wessels, Laura; Kjellevold, Marian; Kolding, Jeppe et al. (2023). Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa. (external link)
• Hasselberg, Astrid Elise; Nøstbakken, Ole Jakob; Aakre, Inger et al. (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. (external link)
• Næss, Synnøve; Aakre, Inger; Strand, Tor Arne et al. (2022). Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function. (external link)
• Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger et al. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. (external link)
• Dahl, Lisbeth; Aarsland, Tonje Eiane; Næss, Synnøve et al. (2021). Iodine concentration in plant-based milk alternatives available on the Norwegian market.. (external link)
• Næss, Synnøve; Markhus, Maria Wik; Strand, Tor Arne et al. (2021). Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women. (external link)
• Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (external link)
• Reksten, Amalie Moxness; Rahman, Zillur; Kjellevold, Marian et al. (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. (external link)
• Araujo, Pedro; Kjellevold, Marian; Nerhus, Ive et al. (2020). Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort. (external link)
• Dahl, Lisbeth Jane; Duinker, Arne; Næss, Synnøve et al. (2020). Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua). (external link)
• Hasselberg, Astrid Elise; Wessels, Laura; Aakre, Inger et al. (2020). Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. (external link)
• Nordhagen, Anna; Rizwan, Abu Ansar Md.; Aakre, Inger et al. (2020). Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme. (external link)
• Reksten, Amalie Moxness; Somasundaram, Thiruchenduran; Kjellevold, Marian et al. (2020). Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. (external link)
• Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane et al. (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. (external link)
• Reksten, Amalie Moxness; Bøkevoll, Annbjørg; Frantzen, Sylvia et al. (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. (external link)
• Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (external link)
• Aakre, Inger; Bøkevoll, Annbjørg; Chaira, Jamal et al. (2020). Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. (external link)
• Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. (external link)
• Markhus, Maria Wik; Hysing, Mari; Midtbø, Lisa Kolden et al. (2020). Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial. (external link)
• Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger et al. (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. (external link)
• Aakre, Inger; Næss, Synnøve; Kjellevold, Marian et al. (2019). New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake. (external link)
• Næss, Synnøve; Aakre, Inger; Kjellevold, Marian et al. (2019). Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women. (external link)
• Morseth, Marianne S.; Aakre, Inger; Barikmo, Ingrid et al. (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. (external link)
• Aakre, Inger; Henjum, Sigrun; Gjengedal, Elin Lovise Folven et al. (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. (external link)
• Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid et al. (2018). Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women. (external link)
• Henjum, Sigrun; Aakre, Inger; Lilleengen, Anne Marie et al. (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. (external link)
• Aakre, Inger; Wik, Maria; Kjellevold, Marian et al. (2018). Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study. (external link)
• Aakre, Inger; Strand, Tor A; Moubarek, Khalil et al. (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. (external link)
• Aakre, Inger; Lilleengen, Anne Marie; Aarsand, Marie Lerseth et al. (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. (external link)
• Henjum, Sigrun; Lilleengen, Anne Marie; Aakre, Inger et al. (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. (external link)
• Garnweidner-Holme, Lisa; Aakre, Inger; Lilleengen, Anne Marie et al. (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. (external link)
• Aakre, Inger; Strand, Tor A; Bjøro, Trine et al. (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. (external link)
• Aakre, Inger; Bjøro, Trine; Nordheim, Ingrid et al. (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. (external link)
• Aakre, Inger; Bjøro, Trine; Nordheim, Ingrid et al. (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. (external link)

Article in business/trade/industry journal

• Andersen, Lene Frost; Lillegaard, Inger Therese Laugsand; Mangschou, Bente et al. (2025). New update of a fortification model. (external link)
• Schultz, Gry Irene Granli; Parr, Christine Louise; Trosvik, Pål et al. (2025). Health risk assessment of Bifidobacterium breve M-16V in infant formula. (external link)
• Steffensen, Inger-Lise Karin; Bodin, Johanna Eva; Dalen, Knut Tomas et al. (2024). Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”. (external link)

Errata

• Reksten, Amalie Moxness; Wiech, Martin; Aakre, Inger et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (external link)
• Reksten, Amalie Moxness; Bøkevoll, Annbjørg; Frantzen, Sylvia et al. (2021). Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063)). (external link)
• Reksten, Amalie Moxness; Somasundaram, Thiruchenduran; Kjellevold, Marian et al. (2020). Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508)). (external link)

Academic lecture

• Aakre, Inger; Blikra, Marthe Jordbrekk; Farebrother, Jessica Rigutto (2024). Consequences of achute and long-term excessive iodine intakes: focusing on seaweed as a potential dietary iodine source.. (external link)
• Goecke, Franz Ronald Saavedra; Aakre, Inger; Angarita, Lisse et al. (2023). A tri-continental survey on the inclusion of macroalgae in the diet. (external link)
• Aakre, Inger; Næss, Synnøve; Kjellevold, Marian et al. (2019). Nutrient composition in seafood products available for Norwegian consumers.. (external link)
• Aakre, Inger (2017). Developmental status in association with thyroid hormone disturbances in an area of excessive iodine intakes.. (external link)
• Aakre, Inger; Henjum, Sigrun; Strand, Tor A (2017). Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.. (external link)
• Aakre, Inger (2017). Developmental delays in relation with thyroid hormone status in an area of excessive iodine.. (external link)
• Aakre, Inger (2017). Infant feeding practices in the Saharawi refugee camps Algeria -a cross-sectional study among children from birth to six months of age. (external link)
• Aakre, Inger; Henjum, Sigrun (2015). Iodine excess and thyroid function. (external link)
• Aakre, Inger (2013). Excessive iodine among Saharawi women and children. (external link)
• Aakre, Inger; Barikmo, Ingrid; Grewal, Navnit Kaur et al. (2011). DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS. (external link)

Feature article

• Aakre, Inger; Hannisdal, Rita; Næss, Synnøve et al. (2024). Er det farleg å ete fisk?. (external link)

Report

• Aakre, Inger; Azad, Atabak Mahjour; Bernhard, Annette et al. (2024). FAO/WHO background document on the risks and benefits of fish consumption. (external link)

Poster

• Aakre, Inger; Markhus, Maria Wik; Næss, Synnøve et al. (2023). Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.. (external link)

Lecture

• Aakre, Inger (2019). Jodinntak i Norge- fokus på gravide og ammende. (external link)
• Aakre, Inger; Dahl, Lisbeth; Nordheim, Ingrid et al. (2014). Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt. (external link)
• Aakre, Inger (2013). Excessive iodine among Saharawi women and children -Iodine and human milk. (external link)

Reader opinion piece

• Henjum, Sigrun; Aakre, Inger; Strand, Tor A et al. (2018). Excessive iodine status among Saharawi refugees. (external link)

Doctoral dissertation

• Aakre, Inger; Henjum, Sigrun; Strand, Tor A (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status. (external link)

Abstract

• Grewal, Navnit Kaur; Henjum, Sigrun; Aakre, Inger et al. (2011). Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria. (external link)

See a complete overview of publications in Cristin.