Sustainble Seafood Consumption

Emotion

Risk Perception

Sustainable Behavior

Academic article

• Böhm, Nienke; Doran, Rouven; Ogunbode, Charles Adedayo et al. (2025). Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories. (external link)
• Böhm, Nienke; Doran, Rouven; Böhm, Gisela et al. (2024). Patterns of affective images of animal-sourced food in Norway: Land versus sea. (external link)
• van Prooijen, Jan-Willem; Böhm, Nienke (2023). Do Conspiracy Theories Shape or Rationalize Vaccination Hesitancy Over Time?. (external link)

Popular scientific lecture

• Enberg, Katja; Maage, Amund; Sleire, Synnøve Næss et al. (2024). Ocean Science Bar: Mat har blitt komplisert – hva kan og bør vi egentlig spise?. (external link)
• Böhm, Nienke (2022). The role of consumers in the transition towards more sustainable (sea)food systems. (external link)

Lecture

• Næss, Synnøve; Måge, Amund; Böhm, Nienke et al. (2024). Ocean Science Bar: Mat har blitt komplisert – hva kan og bør vi egentlig spise?. (external link)

Academic lecture

• Böhm, Nienke; Doran, Rouven; Böhm, Gisela et al. (2023). Can emotions help us understand sustainable food consumption?. (external link)
• Böhm, Nienke; Doran, Rouven; Böhm, Gisela (2022). Exploring people’s associations with animal sourced food: land versus sea . (external link)

Poster

• Böhm, Nienke; Doran, Rouven; Böhm, Gisela (2023). How do people feel about different kinds of animal-sourced food? An affective image analysis. (external link)

See a complete overview of publications in Cristin.