Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
el Majjodi, Ayoub; Starke, Alain Dominique; Elahi, Mehdi
et al. (2023). The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System. (ekstern lenke)
-
el Majjodi, Ayoub; Starke, Alain Dominique; Trattner, Christoph
(2022). Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System. (ekstern lenke)
-
Starke, Alain Dominique; el Majjodi, Ayoub; Trattner, Christoph
(2022). Boosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation. (ekstern lenke)
-
Castiglia, Giovanni; el Majjodi, Ayoub; Calò, Federica
et al. (2022). Nudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels. (ekstern lenke)
Se en full oversikt over publikasjoner i Cristin
