Publikasjoner
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
- Hopson, Nathan Edwin (2025). Nutritionists in Japan as a Professional Elite, 1914-1964. (ekstern lenke)
- Hopson, Nathan Edwin (2025). Glass Ceilings and Factory Floors: Kondō Toshiko and the Dawn of Public Health Nutrition in Japan, 1936-1940. (ekstern lenke)
- Hopson, Nathan Edwin (2021). Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse. (ekstern lenke)
Vitenskapelig artikkel
- Hopson, Nathan Edwin (2025). Cooperation, Responsibility, Discipline, Hygiene, and Nutrition: Transforming Japan’s School Lunch Program in the 1960s. (ekstern lenke)
- Hopson, Nathan Edwin (2025). What to eat and how much: the rule of three (colors) in modern Japanese nutrition. (ekstern lenke)
- Hopson, Nathan Edwin (2024). Whaling: Good for the World, the Nation, and You. (ekstern lenke)
- Hopson, Nathan Edwin (2023). “Humans bring food to their mouths, animals bring their mouths to food”—The morality politics of school-lunch sporks in 1970s Japan. (ekstern lenke)