Forskergrupper
Forskning
Forskningsinteressene er konsentrert rundt forbindelser fra naturen - først og fremst antocyaner og andre flavonoider.
Vi har som mål å finne nye forbindelser, forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet), få frem potensielle farmasøytiske effekter, utvikle metodikk til isolering og strukturoppklaring, tilrettelegge for utvidet bruk av naturlige fargestoffer i matvarer, utvikle patenter, etc. Vi analyserer prøver fra alle kontinent.
For tiden arbeider vi blant annet på EU-prosjektet MUTHI - Building Sustainable Research Capacity on Plants for Better Public Health in Africa i samarbeid med universitet i Amsterdam, Bamako, Bloemfontein, Cape Town, Kampala, Oslo og Oxford.
Vi har sammen med tidligere studenter i gruppen og andre samarbeidspartnere startet bedrifter.
Undervisning
Emneundervisning:
Kjem130 Organisk Kjemi (Vår, 10 stp)
Masteroppgaver blir gitt innen følgende områder:
Masteroppgavene kan klassifiseres under naturstoffkjemi, analytisk kjemi, organisk kjemi, farmakognosi, og ernæring. Oppgavene er konsentrert rundt forbindelser fra naturen.
En typisk oppgave vil omhandle antocyaner og andre flavonoider. Prosjektene involverer isolering vha en rekke kromatografiske teknikker, og fullstendig strukturoppklaring blant annet vha avanserte spektroskopiske teknikker som NMR spektroskopi og høy-oppløselig massespektrometri.
Isolerte og semisyntetiserte forbindelser blir analysert med et eller flere av følgende mål:
• Å finne nye forbindelser i naturen.
• Utvikle metodikk til isolering og strukturoppklaring av naturstoffer.
• Forstå kjemiske egenskaper til naturstoffer (likevektsformer, stereokjemi, stabilitet).
• Å få frem potensielle farmasøytiske effekter til naturstoffer/legemidler.
• Å utvikle patenter.
Publikasjoner
Vitenskapelig artikkel
- Berland, Helge; Andersen, Øyvind M (2021). Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2020). Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). (ekstern lenke)
- Rabee, Maysaa; Andersen, Øyvind M; Fossen, Torgils et al. (2020). Acylated flavone O-glucuronides from the aerial parts of Nepeta curviflora. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Gumisiriza, Hannington et al. (2020). Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). (ekstern lenke)
- Blando, Federica; Berland, Helge; Maiorano, Gabriele et al. (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Berland, Helge et al. (2019). Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. (ekstern lenke)
- Berland, Helge; Albert, Nick W.; Stavland, Anne et al. (2019). Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. (ekstern lenke)
- Blando, Federica; Calabriso, Nadia; Berland, Helge et al. (2018). Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. (ekstern lenke)
- Kallam, Kalyani; Appelhagen, Ingo; Luo, Jie et al. (2017). Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. (ekstern lenke)
- Jordheim, Monica; Calcott, Kate; Gould, Kevin S. et al. (2016). High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. (ekstern lenke)
- Enerstvedt, Kjersti Hasle; Jordheim, Monica; Andersen, Øyvind M (2016). Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. (ekstern lenke)
- Skaar, Irene; Adaku, Christopher; Jordheim, Monica et al. (2014). Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). (ekstern lenke)
- Zhang, Huaibi; Jordheim, Monica; Lewis, David H. et al. (2014). Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). (ekstern lenke)
- Skaar, Irene; Jordheim, Monica; Byamukama, Robert et al. (2012). New anthocyanidin and anthocyanin pigments from blue plumbago. (ekstern lenke)
- Jordheim, Monica; Skaar, Irene; Lunder, Helene et al. (2011). Anthocyanins from Fuchsia Flowers. (ekstern lenke)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T et al. (2011). Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. (ekstern lenke)
- Jordheim, Monica; Enerstvedt, Kjersti Hasle; Andersen, Øyvind M (2011). Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. (ekstern lenke)
- Byamukama, Robert; Namukobe, Jane; Jordheim, Monica et al. (2011). Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. (ekstern lenke)
- Byamukama, Robert; Ogweng, George; Jordheim, Monica et al. (2011). Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. (ekstern lenke)
- Nozzolillo, Constance; Amiguet, Virginie Treyvaud; Bily, Antoine C. et al. (2010). Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. (ekstern lenke)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M (2010). Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica; Byamukama, Robert et al. (2010). Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). (ekstern lenke)
- Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils et al. (2009). C-glycosylanthocyanidins synthesized from C-glycosylflavones. (ekstern lenke)
- Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils et al. (2009). Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. (ekstern lenke)
- Jordheim, Monica; Andersen, Øyvind M; Nozzolillo, Constance et al. (2009). Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). (ekstern lenke)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2008). New anthocyanins from stem bark of castor, Ricinus communis. (ekstern lenke)
- Jordheim, Monica; Aaby, Kjersti; Fossen, Torgils et al. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. (ekstern lenke)
- Bjorøy, Ørjan; Fossen, Torgils; Andersen, Øyvind M (2007). Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. (ekstern lenke)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya Henrika et al. (2007). Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. (ekstern lenke)
- Jordheim, Monica; Giske, Nils Harald; Andersen, Øyvind M (2007). Anthocyanins in Caprifoliaceae. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Songstad, Jon et al. (2007). Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. (ekstern lenke)
- Jordheim, Monica; Måge, Finn; Andersen, Øyvind M (2007). Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. (ekstern lenke)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2006). Anthocyanins from flowers of Hippeastrum cultivars. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Preparative isolation and NMR characterization of carboxypyranoanthocyanins. (ekstern lenke)
- Rayyan, Saleh; Fossen, Torgils; Nateland, Håvard S. et al. (2005). Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). (ekstern lenke)
- Byamukama, Robert; Kiremire, Bernard T.; Andersen, Øyvind M et al. (2005). Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. (ekstern lenke)
- Torskangerpoll, Kjell; Andersen, Øyvind M (2005). Colour stability of anthocyanins in aqueous solutions at various pH values. (ekstern lenke)
- Torskangerpoll, Kjell; Nørbæk, Rikke; Nodland, Egil et al. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. (ekstern lenke)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya H. et al. (2005). Acylated anthocyanins from leaves of Oxalis triangularis. (ekstern lenke)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind Moksheim (2005). Flavone C-glycosides from leaves of Oxalis triangularis. (ekstern lenke)
- Fossen, Torgils; Rayyan, Saleh; Andersen, Øyvind M (2004). Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. (ekstern lenke)
- Andersen, Øyvind M; Fossen, Torgils; Torskangerpoll, Kjell et al. (2004). Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. (ekstern lenke)
- Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. (2003). Anthocyanins with 4'-glucosidation from red onion, Allium cepa. (ekstern lenke)
- Reiersen, Begitte; Kiremire, Bernard T; Byamukama, Robert et al. (2003). Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind M. (2003). Anthocyanins from red onion, Allium cepa, with novel aglycon. (ekstern lenke)
- Fossen, Torgils; Øvstedal, Dag Olav; Slimestad, Rune et al. (2003). Anthocyanins from a Norwegian potato cultivar. (ekstern lenke)
- Nozzolillo, Constance; Isabelle, Pierre; Andersen, Øyvind M. et al. (2002). Anthocyanins of jack pine (Pinus banksiana) seedlings. (ekstern lenke)
- Mathisen, Elin; Diallo, Drissa; Andersen, Øyvind M. et al. (2002). Antioxidants from the bark of Burkea africana, an African medicinal plant. (ekstern lenke)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2002). Anthocyanins of grasses. (ekstern lenke)
- Ramirez-Tortosa, C.; Andersen, Øyvind M.; Gardner, P. T. et al. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. (ekstern lenke)
- Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. (2001). Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind M. (2001). Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. (ekstern lenke)
- Torskangerpoll, Kjell; Chou, E.; Andersen, Øyvind M. (2001). Separation of acylated anthocyanin pigments by high speed counter-current chromatography. (ekstern lenke)
- Cabrita, L.; Frøystein, Nils Å.; Andersen, Øyvind M. (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (ekstern lenke)
- Cabrita, L.; Fossen, Torgils; Andersen, Øyvind M. (2000). Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. (ekstern lenke)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2000). Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind M. (2000). Anthocyanins from tubers and shoots of the purple potato. (ekstern lenke)
- Cabrita, L.; Frøystein, N.Å.; Andersen, Øyvind Moksheim (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (ekstern lenke)
- Cabrita, L.; Andersen, Øyvind Moksheim (1999). Anthocyanins in blue berries of Vacciniuim padifolium. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. (ekstern lenke)
- Slimestad, R.; Aaberg, Atle; Andersen, Øyvind Moksheim (1999). Acylated anthocyanins from petunia flowers. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. (ekstern lenke)
- Torskangerpoll, Kjell; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Anthocyanin pigments of tulips. (ekstern lenke)
- Slimestad, R.; Francis, G.W.; Andersen, Øyvind Moksheim (1999). Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. (ekstern lenke)
- Fossen, Torgils; Larsen, Å.; Kiremire, B.T. et al. (1999). Flavonoids from blue flowers of Nymphaea caerulea. (ekstern lenke)
- Torskangerpoll, Kjell; Børve, K.J.; Andersen, Øyvind Moksheim et al. (1999). Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. (ekstern lenke)
- Nagy, L.; Mehner, H.; Christy, A.A. et al. (1998). Preparation and structural studies on organotin(IV) complexes with flavonoids. (ekstern lenke)
- Fossen, Torgils; Larsen, Å.; Andersen, Øyvind Moksheim (1998). Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. (ekstern lenke)
- Catalano, G.; Fossen, Torgils; Andersen, Øyvind Moksheim (1998). Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1998). Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. (ekstern lenke)
- Fossen, Torgils; Pedersen, Atle T.; Andersen, Øyvind Moksheim (1998). Flavonoids from red onion (Allium cepa). (ekstern lenke)
- Fossen, Torgils; Cabrita, L.; Andersen, Øyvind Moksheim (1998). Color and stability of pure anthocyanins influenced by pH including the alkaline region. (ekstern lenke)
- Frøytlog, Cato; Slimestad, Rune; Andersen, Øyvind Moksheim (1998). Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. (ekstern lenke)
- Nagy, L.; Mehner, H.; Christy, Alfred A. et al. (1998). Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. (ekstern lenke)
- Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim et al. (1998). Passiflora edulis and P. Suberosa. (ekstern lenke)
- Fossen, Torgils; Frøystein, Nils Åge; Andersen, Øyvind Moksheim (1998). Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. (ekstern lenke)
- Nygård, Anne Mette; Aksnes, Dagfinn; Andersen, Øyvind Moksheim et al. (1998). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. (ekstern lenke)
- Slimestad, Rune; Andersen, Øyvind Moksheim (1998). Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. (ekstern lenke)
- Nygård, Anne Mette; Aknes, Dagfinn W.; Andersen, Øyvind Moksheim et al. (1997). Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Malonylated anthocyanins of garilc Allium sativum. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. (ekstern lenke)
- Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim et al. (1997). Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. (ekstern lenke)
- Nygård, Anne Mette; Aksnes, D. W.; Andersen, Ø. M. et al. (1997). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. (ekstern lenke)
- Kidøy, L.; Nygård, Anne Mette; Andersen, Ø. M. et al. (1997). Anthocyanins in Fruits of Passiflora edulis and P. suberosa. (ekstern lenke)
- Slimestad, Rune; Andersen, Øyvind Moksheim (1996). Flavonoids in flowers and needles of <EM>Picea abies</EM>. (ekstern lenke)
- Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim (1996). Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. (ekstern lenke)
- Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (ekstern lenke)
- Andersen, Ø. M.; Fossen, Torgils (1996). Unusual substitution pattern of anthocyanins containing aliphatic acids. (ekstern lenke)
- Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim et al. (1996). Acylated flavenoids from <EM>Blepharis cilaris</EM>. (ekstern lenke)
- Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (ekstern lenke)
- Slimestad, R.; Andersen, Ø. M.; Francis, George W (1994). Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. (ekstern lenke)
- Slimestad, R.; Andersen, Ø. M.; Francis, George W (1994). Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. (ekstern lenke)
- Nerdal, Willy; Andersen, Øyvind Moksheim; Sletten, Einar (1993). NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. (ekstern lenke)
- Pedersen, A. T.; Andersen, Ø. M.; Aksnes, Dagfinn et al. (1993). NMR on anthocyanins, assignments and effects of exchanging aromatic protons. (ekstern lenke)
- Slimestad, Rune; Nerdal, Willy; Francis, George W et al. (1993). Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. (ekstern lenke)
- Francis, George W; Husebye, B.; Andersen, Ø. M. (1993). An Improved HPLC System for the Analysis of Photosynthetic Pigments. (ekstern lenke)
- Nerdal, Willy; Pedersen, A. T.; Andersen, Ø. M. (1993). Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. (ekstern lenke)
- Nerdal, Willy; Andersen, Øyvind Moksheim (1992). Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. (ekstern lenke)
- Nerdal, Willy; Pedersen, A. T.; Andersen, Øyvind Moksheim (1992). Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. (ekstern lenke)
- Opheim, Sigrid; Andersen, Øyvind Moksheim (1992). Anhocyanins in the Genus Solanum. (ekstern lenke)
- Andersen, Øyvind Moksheim (1992). Anthozyanins from Reproductive Structures in Pinaceae. (ekstern lenke)
- Francis, George W; Andersen, Øyvind Moksheim; Husebye, Berit (1992). An improved HPLC System for the Analysis of Photosynthetic Pigments. (ekstern lenke)
- Slimestad, Rune; Nerdal, Willy; Francis, George W et al. (1992). Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. (ekstern lenke)
- Blokhus, Anne Marit; Ruths, Marina; Sjøblom, Johan et al. (1992). Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. (ekstern lenke)
- Johansen, Ole Petter; Andersen, Øyvind Moksheim; Nerdal, Willy et al. (1991). Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. (ekstern lenke)
Doktorgradsavhandling
- Andersen, Øyvind M; Jordheim, Monica; Berland, Helge (2021). Novel and colorful flavonoids - characterization, secondary structures and properties.. (ekstern lenke)
- Skaar, Irene; Andersen, Øyvind M; Jordheim, Monica (2013). Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties. (ekstern lenke)
- Jordheim, Monica; Andersen, Øyvind M; Fossen, Torgils (2007). Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms. (ekstern lenke)
- Ragvin, Anja; Aasland, Rein; Andersen, Øyvind M (2005). The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation. (ekstern lenke)
- Andersen, Øyvind M (1989). Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination. (ekstern lenke)
Intervju
Populærvitenskapelig foredrag
- Andersen, Øyvind M (2017). Kan vi skape arbeidsplasser basert på blåbær-kjemi?. (ekstern lenke)
- Andersen, Øyvind M (2017). Fargestoffene i naturen og deres betydning i mat og helsesammenheng. (ekstern lenke)
- Andersen, Øyvind M (2015). Karbon i naturen. (ekstern lenke)
- Andersen, Øyvind M (2009). Fargerik natur, mat og helse. (ekstern lenke)
- Jordheim, Monica; Andersen, Øyvind M (2009). Fra blåbær til medisin - fargestoffer i frukt og grønnsaker. (ekstern lenke)
- Andersen, Øyvind M (2008). Samspillet mellom fargestoffer, planter og dyr. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2007). Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?. (ekstern lenke)
- Andersen, Øyvind M (2007). Flavonoider i vegetabilske råvarer. (ekstern lenke)
- Andersen, Øyvind M (2007). Fargerik natur og helse. (ekstern lenke)
- Andersen, Øyvind M (2006). Naturstoffer i nanoteknologiens tjeneste. (ekstern lenke)
- Andersen, Øyvind M (2005). Naturstoffer - nytteverdi. (ekstern lenke)
- Andersen, Øyvind M (2005). Fargestoffer og helse. (ekstern lenke)
- Andersen, Øyvind M. (2002). Fargestoffer, mat og helse. (ekstern lenke)
- Andersen, Øyvind M. (2001). Hvorfor er plantepaletten basert på E-stoffer. (ekstern lenke)
- Andersen, Øyvind M. (2001). Samspillet mellom farger, planter og mennesker. (ekstern lenke)
- Andersen, Øyvind M. (2000). Samspillet mellom planter og dyr. (ekstern lenke)
- Andersen, Øyvind M. (2000). Fargesignaler i naturen. (ekstern lenke)
- Andersen, Øyvind M. (2000). Plantefargenes rolle i naturen. (ekstern lenke)
- Andersen, Øyvind M.; Fossen, Torgils (2000). Farger i naturen. (ekstern lenke)
- Andersen, Øyvind Moksheim (1997). Naturlige fargestoffer og den videregående skole. (ekstern lenke)
- Andersen, Øyvind Moksheim (1997). Plantefarger - først og fremst røde og blå - mat og helse. (ekstern lenke)
- Andersen, Øyvind Moksheim (1997). Kan det være sunt å spise blåbær og drikke rødvin?. (ekstern lenke)
Poster
- Enerstvedt, Kjersti Hasle; Jordheim, Monica; Andersen, Øyvind M et al. (2016). Analysis of Flavonoids in the Seagrass Zostera Marina L.. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Berland, Helge et al. (2015). Anthocyanins from Erlangea tomentosa based on erlangidin, an anthocyanidin with 3-methoxylation. (ekstern lenke)
- Skaar, Irene; Andersen, Øyvind M; Byamukama, Robert et al. (2013). Diagnostic analysis of anthocyanins with new anthocyanidin A-ring substitution patterns. (ekstern lenke)
- Skaar, Irene; Adaku, Christopher; Jordheim, Monica et al. (2013). Special anthocyanin structures behind colouration of abaxial leaves of Hemigraphis colorata.. (ekstern lenke)
- Skaar, Irene; Jordheim, Monica; Andersen, Øyvind M (2012). Characterization of the quinonoidal form of the anthocyanin malvidin 3-glucoside by NMR. (ekstern lenke)
- Skare, Eldbjørg; Jordheim, Monica; Andersen, Øyvind M (2011). Correction of anthocyanin identity in blood orange (Citrus sinensis L. Osbeck). (ekstern lenke)
- Eikeland, Kristiane; Jordheim, Monica; Andersen, Øyvind M (2011). Sphagnorubins from peat mosses, Sphagnum spp. (ekstern lenke)
- Jordheim, Monica; Enerstvedt, Kjersti H.; Skare, Eldbjørg et al. (2011). Cyanidin 3-O-β-(6''-(3-hydroxy-3-methylglutaroyl)glucoside and other anthocyanins in blackberries and blood oranges. (ekstern lenke)
- Jordheim, Monica; Calcott, Kate; Gould, Kevin S. et al. (2011). New anthocyanins in Plectranthus ciliatus and their distribution in trichomes, internodes and leaves. (ekstern lenke)
- Jordheim, Monica; Byamukama, Robert; Andersen, Øyvind M et al. (2010). Natural anthocyanidins with dimethoxylated A-rings from Plumbago auriculata. (ekstern lenke)
- Zhang, Huaibi; Andersen, Øyvind M; Davies, Kevin M. (2009). Recent progress in anthocyanic vacuolar inclusions (AVIs) research. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Lunder, Helene et al. (2008). Reactivity studies by NMR on anthocyanins occurring in fruits and berries. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2007). The impact of anthocyanin purity in antioxidant measurements. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Characterization of 5-carboxypyranoanthocyanins. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). NMR characterization of various forms of anthocyanin 3-glucosides in deuterated methanolic solutions with and without acid. (ekstern lenke)
- Bjorøy, Ørjan; Fossen, Torgils; Andersen, Øyvind M (2006). Anthocyanin 3-galactosides with glucosyl moieties on the B-ring from Cornus alba ‘Sibirica’. (ekstern lenke)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M (2005). Flavonoids from the herbal drug “Crataegi folium cum flore”, hawthorn. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2005). Nutritional aspects of anthocyanin pigments. (ekstern lenke)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya H et al. (2004). Covalently linked anthocyanin-flavanol dimers. (ekstern lenke)
- Fossen, Torgils; Torskangerpoll, Kjell; Jordheim, Monica et al. (2004). Characterization of Pyranoanthocyanins. (ekstern lenke)
- Torskangerpoll, Kjell; Andersen, Øyvind M (2004). Colour and colour stability of anthocyanins. (ekstern lenke)
- Navrestad, Veslemøy; Andersen, Øyvind M. (2002). Anthocyanins isolated from tart cherries (Prunus cerasus). (ekstern lenke)
- Cabrita, Luis; Justesen, Ulla; Frøystein, Nils Å. et al. (2002). Polyacylated anthocyanins from Hebe. (ekstern lenke)
- Nordstrand, Solveig; Andersen, Øyvind M. (2002). Anthocyanins from the blue flowers of Salvia farinacea. (ekstern lenke)
- Birkemo, Gunn Alice; Lüders, Torben; Andersen, Øyvind Moksheim et al. (2002). Antimicrobial peptides from salmon and halibut. (ekstern lenke)
- Andersen, Øyvind M.; Kalberg, Kjersti; Fossen, Torgils et al. (2001). Chive, a specialised flavonoid producer. (ekstern lenke)
- Torskangerpoll, Kjell; Hjelle, J.I.; Chou, E. et al. (2000). Separation of acylated anthocyanin pigments by high speed countercurrent chromatography. (ekstern lenke)
- Helgesen, Aase-Lill; Torskangerpoll, Kjell; Gharenhia, Behzad et al. (2000). The effect of antocyanins (a pigmented flavonoid class) on cancer cells. (ekstern lenke)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2000). Anthocyanins from grasses. (ekstern lenke)
- Slimestad, R.; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Analysis of covalent anthocyaninflavonol complexes from flowers of chives Allium schoenoprasum. (ekstern lenke)
- Andersen, K.J.; Aardal, N.P.; Gharenia, B. et al. (1997). The presence and inhibition of putative cancer specific. (ekstern lenke)
- Andersen, Knut-Jan; Aardal, Nils-Petter; Solsvik, Jan et al. (1997). The Presence and Inhibition of Putative Cancer Specific Gelatinolytic Activity in Tumor Tissues of Human Gastrointestinal Origin. (ekstern lenke)
- Catalano, C.; Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Anthocyasins of some bluish flowers (<EM>Lupinus, Echium</EM> and <EM>Echium</EM> and <EM>Vicia</EM> spp). (ekstern lenke)
Vitenskapelig foredrag
- Andersen, Øyvind M (2016). Anthocyanins in food - facts and challenges. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Okut, David F. et al. (2014). New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.. (ekstern lenke)
- Byamukama, Robert; Adaku, Christopher; Skaar, Irene et al. (2014). Anthocyanins with new anthocyanidin A-ring substitution patterns. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2013). Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.. (ekstern lenke)
- Andersen, Øyvind M (2013). Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2013). Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.. (ekstern lenke)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2013). Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).. (ekstern lenke)
- Jordheim, Monica; Andersen, Øyvind M (2011). The rise and fall of anthocyanins. (ekstern lenke)
- Skaar, Irene; Leidland, Øyvind K.; Jordheim, Monica et al. (2011). Anthocyanin equilibrium forms. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2011). Anthocyanin sources, diversity and properties. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2009). Chemistry of Anthocyanin-Based Colours in Plants. (ekstern lenke)
- Jordheim, Monica; Fossen, Torgils; Lunder, Helene et al. (2008). Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2008). Anthocyanins - Food Applications. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2007). Advances in the field of anthocyanins. (ekstern lenke)
- Jordheim, Monica; Andersen, Øyvind M; Fossen, Torgils (2007). Biological functionality of anthocyanins expressed through structure details. (ekstern lenke)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya Henrika et al. (2006). Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside. (ekstern lenke)
- Fossen, Torgils; Jordheim, Monica; Bjorøy, Ørjan et al. (2006). Characterization of novel flavonoid classes by NMR spectroscopy. (ekstern lenke)
- Andersen, Øyvind M (2006). Groupe Polyphenols Award 2006: Advances in the field of anthocyanins. (ekstern lenke)
- Namukobe, Jane; Kiremire, Bernard T.; Andersen, Øyvind M (2005). Analysis of anthocyanins from fruits of Leea guineensis. G. Don. (ekstern lenke)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2005). Anthocyanins from ripe edible fruits of wild Carissa edulis. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica; Fossen, Torgils (2005). The anthocyanins: A review on occurence, chemistry and properties during the last decade. (ekstern lenke)
- Andersen, Øyvind M. (2003). Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?. (ekstern lenke)
- Andersen, Øyvind M. (2003). Anthocyanins and other flavonoids from plants - their impact on humans. (ekstern lenke)
- Andersen, Øyvind M. (2003). Nye undervisningsformer ved Kjemisk inst. (ekstern lenke)
- Andersen, Øyvind M. (2002). Anthocyanin occurrences and analysis. (ekstern lenke)
- Andersen, Øyvind M. (2002). Kvalitetsreformen sett fra instituttenes ståsted med vekt på nye undervisnings- og vurderingsformer og rekruttering. (ekstern lenke)
- Andersen, Øyvind M. (2002). Naturstoffer - hvilken nytteverdi har de?. (ekstern lenke)
- Andersen, Øyvind M. (2002). Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?. (ekstern lenke)
- Andersen, Øyvind M. (2002). Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?. (ekstern lenke)
- Andersen, Øyvind M. (2000). Hva kan NMR bidra med når IR ikke strekker til?. (ekstern lenke)
- Andersen, Øyvind M. (2000). Bruk av IKT i undervisning i analytisk organisk kjemi. (ekstern lenke)
- Andersen, Øyvind M. (2000). Pigmentation in Plants and NMR. (ekstern lenke)
- Andersen, Øyvind M. (2000). How easy is it nowadays to analyse anthocyanins?. (ekstern lenke)
- Cabrita, L.; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology. (ekstern lenke)
- Andersen, Øyvind Moksheim; Fossen, Torgils; Cabrita, L. (1998). Colour and stability of pure anthocyanins in aqueous solutions at high pH values. (ekstern lenke)
- Andersen, Øyvind Moksheim (1997). Anthocyanins and other flavonoids - isolation, identification and utilisation. (ekstern lenke)
- Andersen, Øyvind Moksheim; Fossen, Torgils (1996). Anthocyanins with unusual acylation pattern from Allium species. (ekstern lenke)
- Andersen, Øyvind Moksheim; Nerdal, Willy (1992). Structure of an Associated Anthocyanin (Petanin). (ekstern lenke)
Mastergradsoppgave
- Lien, Lars Elstad; Frøystein, Nils Åge; Andersen, Øyvind M (2015). PELARGONIDIN-3-GLUCOSIDE: AN APPROACH TO STRUCTURE ELUCIDATION BY NMR - Choosing the right experiments. (ekstern lenke)
- Berland, Helge; Andersen, Øyvind M; Jordheim, Monica (2013). Methods for purification and isolation of anthocyanins from peat moss (Sphagnum sp.) and black chokeberry (Aronia melanocarpa). (ekstern lenke)
- Kyrkjebø, Ingrid Steen; Andersen, Øyvind M; Jordheim, Monica (2013). Karakterisering av plantepigmenter, med vekt på quinonoidale former av antocyaner. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica; Eikeland, Kristiane Nilsen (2011). Analyse av antocyaner med unike skjellett isolert fra Torvmose. (ekstern lenke)
- Skare, Eldbjørg; Jordheim, Monica; Andersen, Øyvind M (2011). Anthocyanpigment i blodappelsin (Citrus sinensis L. Osbeck) Nye sambindingar og stabilitetsstudiar. (ekstern lenke)
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
- Andersen, Øyvind M; Jordheim, Monica (2013). Basic anthocyanin chemistry and dietary source. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2010). Chemistry of flavonoid-based colors in plants. (ekstern lenke)
- Andersen, Øyvind M (2008). Recent Advances in the Field of Anthocyanins - Main Focus on Structures. (ekstern lenke)
- Andersen, Øyvind M (2007). Anthocyanins. (ekstern lenke)
- Fossen, Torgils; Andersen, Øyvind M (2006). Spectroscopic Techniques Applied to Flavonoids. (ekstern lenke)
- Andersen, Øyvind M (2006). Checklist for Isoflavonoids. (ekstern lenke)
- Andersen, Øyvind M; Jordheim, Monica (2006). The Anthocyanins. (ekstern lenke)
- Andersen, Øyvind M; Francis, George W (2004). Techniques of pigment identification. (ekstern lenke)
- Andersen, Øyvind Moksheim; Francis, G.W. (1996). Natural pigments. (ekstern lenke)
Faglig foredrag
Hovedfagsoppgave
- Eldholm, Helen; Andersen, Øyvind M; Jordheim, Monica (2013). ISOLATION AND STRUCTURE ELUCIDATION OF ANTHOCYANIN-PIGMENTS FROM STRAWBERRY - Complete characterization of quinonoidal and hemiketal forms. (ekstern lenke)
- Holmberg, Maya Henrika; Andersen, Øyvind M (2004). Anthocyanins and flavones from Oxalis triangularis. Isolation, identification and analysis of selected flavonoid pigments. (ekstern lenke)
Leksikonartikkel
- Andersen, Øyvind M; Jordheim, Monica (2010). Anthocyanins. (ekstern lenke)
- Francis, George W; Andersen, Øyvind M. (2003). Natural pigments. (ekstern lenke)
- Andersen, Øyvind M.; Fossen, Torgils (2003). Characterization of anthocyanins by NMR. (ekstern lenke)
- Andersen, Øyvind M. (2001). Anthocyanins. (ekstern lenke)
Vitenskapelig antologi/Konferanseserie
Fagbok
- Frost, Tore; Andersen, Øivind; Emilsson, Eyjólfur Kjalar et al. (2001). Platon. Samlede verker V: Kleitofon, Staten. (ekstern lenke)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. (ekstern lenke)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. (ekstern lenke)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. (ekstern lenke)
- Frost, Tore; Kraggerud, Egil; Andersen, Øivind et al. (1999). Platon. Samlede verker. B 1. (ekstern lenke)
- Frost, Tore; Kraggerud, Egil; Andersen, Øivind et al. (1999). Platon. Sanlede verker. B.1. (ekstern lenke)
Populærvitenskapelig artikkel
Programdeltagelse
Se en full oversikt over publikasjoner i Cristin
Book:
Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.
Chapters in Books:
Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.
Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.
Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.
Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142.
Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552.
Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.
Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.
Encyclopedia:
Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.