Research groups
Publications
Academic article
- Berland, Helge; Andersen, Øyvind M (2021). Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms. (external link)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2020). Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). (external link)
- Rabee, Maysaa; Andersen, Øyvind M; Fossen, Torgils et al. (2020). Acylated flavone O-glucuronides from the aerial parts of Nepeta curviflora. (external link)
- Adaku, Christopher; Skaar, Irene; Gumisiriza, Hannington et al. (2020). Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). (external link)
- Blando, Federica; Berland, Helge; Maiorano, Gabriele et al. (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. (external link)
- Adaku, Christopher; Skaar, Irene; Berland, Helge et al. (2019). Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. (external link)
- Berland, Helge; Albert, Nick W.; Stavland, Anne et al. (2019). Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. (external link)
- Blando, Federica; Calabriso, Nadia; Berland, Helge et al. (2018). Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. (external link)
- Kallam, Kalyani; Appelhagen, Ingo; Luo, Jie et al. (2017). Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. (external link)
- Jordheim, Monica; Calcott, Kate; Gould, Kevin S. et al. (2016). High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. (external link)
- Enerstvedt, Kjersti Hasle; Jordheim, Monica; Andersen, Øyvind M (2016). Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. (external link)
- Skaar, Irene; Adaku, Christopher; Jordheim, Monica et al. (2014). Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). (external link)
- Zhang, Huaibi; Jordheim, Monica; Lewis, David H. et al. (2014). Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). (external link)
- Skaar, Irene; Jordheim, Monica; Byamukama, Robert et al. (2012). New anthocyanidin and anthocyanin pigments from blue plumbago. (external link)
- Jordheim, Monica; Skaar, Irene; Lunder, Helene et al. (2011). Anthocyanins from Fuchsia Flowers. (external link)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T et al. (2011). Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. (external link)
- Jordheim, Monica; Enerstvedt, Kjersti Hasle; Andersen, Øyvind M (2011). Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. (external link)
- Byamukama, Robert; Namukobe, Jane; Jordheim, Monica et al. (2011). Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. (external link)
- Byamukama, Robert; Ogweng, George; Jordheim, Monica et al. (2011). Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. (external link)
- Nozzolillo, Constance; Amiguet, Virginie Treyvaud; Bily, Antoine C. et al. (2010). Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. (external link)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M (2010). Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. (external link)
- Andersen, Øyvind M; Jordheim, Monica; Byamukama, Robert et al. (2010). Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). (external link)
- Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils et al. (2009). C-glycosylanthocyanidins synthesized from C-glycosylflavones. (external link)
- Bjorøy, Ørjan; Rayyan, Saleh; Fossen, Torgils et al. (2009). Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. (external link)
- Jordheim, Monica; Andersen, Øyvind M; Nozzolillo, Constance et al. (2009). Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). (external link)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2008). New anthocyanins from stem bark of castor, Ricinus communis. (external link)
- Jordheim, Monica; Aaby, Kjersti; Fossen, Torgils et al. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. (external link)
- Bjorøy, Ørjan; Fossen, Torgils; Andersen, Øyvind M (2007). Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. (external link)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya Henrika et al. (2007). Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. (external link)
- Jordheim, Monica; Giske, Nils Harald; Andersen, Øyvind M (2007). Anthocyanins in Caprifoliaceae. (external link)
- Jordheim, Monica; Fossen, Torgils; Songstad, Jon et al. (2007). Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. (external link)
- Jordheim, Monica; Måge, Finn; Andersen, Øyvind M (2007). Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. (external link)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2006). Anthocyanins from flowers of Hippeastrum cultivars. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Preparative isolation and NMR characterization of carboxypyranoanthocyanins. (external link)
- Rayyan, Saleh; Fossen, Torgils; Nateland, Håvard S. et al. (2005). Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). (external link)
- Byamukama, Robert; Kiremire, Bernard T.; Andersen, Øyvind M et al. (2005). Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. (external link)
- Torskangerpoll, Kjell; Andersen, Øyvind M (2005). Colour stability of anthocyanins in aqueous solutions at various pH values. (external link)
- Torskangerpoll, Kjell; Nørbæk, Rikke; Nodland, Egil et al. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. (external link)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya H. et al. (2005). Acylated anthocyanins from leaves of Oxalis triangularis. (external link)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind Moksheim (2005). Flavone C-glycosides from leaves of Oxalis triangularis. (external link)
- Fossen, Torgils; Rayyan, Saleh; Andersen, Øyvind M (2004). Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. (external link)
- Andersen, Øyvind M; Fossen, Torgils; Torskangerpoll, Kjell et al. (2004). Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. (external link)
- Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. (2003). Anthocyanins with 4'-glucosidation from red onion, Allium cepa. (external link)
- Reiersen, Begitte; Kiremire, Bernard T; Byamukama, Robert et al. (2003). Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. (external link)
- Fossen, Torgils; Andersen, Øyvind M. (2003). Anthocyanins from red onion, Allium cepa, with novel aglycon. (external link)
- Fossen, Torgils; Øvstedal, Dag Olav; Slimestad, Rune et al. (2003). Anthocyanins from a Norwegian potato cultivar. (external link)
- Nozzolillo, Constance; Isabelle, Pierre; Andersen, Øyvind M. et al. (2002). Anthocyanins of jack pine (Pinus banksiana) seedlings. (external link)
- Mathisen, Elin; Diallo, Drissa; Andersen, Øyvind M. et al. (2002). Antioxidants from the bark of Burkea africana, an African medicinal plant. (external link)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2002). Anthocyanins of grasses. (external link)
- Ramirez-Tortosa, C.; Andersen, Øyvind M.; Gardner, P. T. et al. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. (external link)
- Fossen, Torgils; Slimestad, Rune; Andersen, Øyvind M. (2001). Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. (external link)
- Fossen, Torgils; Andersen, Øyvind M. (2001). Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. (external link)
- Torskangerpoll, Kjell; Chou, E.; Andersen, Øyvind M. (2001). Separation of acylated anthocyanin pigments by high speed counter-current chromatography. (external link)
- Cabrita, L.; Frøystein, Nils Å.; Andersen, Øyvind M. (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (external link)
- Cabrita, L.; Fossen, Torgils; Andersen, Øyvind M. (2000). Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. (external link)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2000). Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. (external link)
- Fossen, Torgils; Andersen, Øyvind M. (2000). Anthocyanins from tubers and shoots of the purple potato. (external link)
- Cabrita, L.; Frøystein, N.Å.; Andersen, Øyvind Moksheim (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (external link)
- Cabrita, L.; Andersen, Øyvind Moksheim (1999). Anthocyanins in blue berries of Vacciniuim padifolium. (external link)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. (external link)
- Slimestad, R.; Aaberg, Atle; Andersen, Øyvind Moksheim (1999). Acylated anthocyanins from petunia flowers. (external link)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. (external link)
- Torskangerpoll, Kjell; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Anthocyanin pigments of tulips. (external link)
- Slimestad, R.; Francis, G.W.; Andersen, Øyvind Moksheim (1999). Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. (external link)
- Fossen, Torgils; Larsen, Å.; Kiremire, B.T. et al. (1999). Flavonoids from blue flowers of Nymphaea caerulea. (external link)
- Torskangerpoll, Kjell; Børve, K.J.; Andersen, Øyvind Moksheim et al. (1999). Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. (external link)
- Nagy, L.; Mehner, H.; Christy, A.A. et al. (1998). Preparation and structural studies on organotin(IV) complexes with flavonoids. (external link)
- Fossen, Torgils; Larsen, Å.; Andersen, Øyvind Moksheim (1998). Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. (external link)
- Catalano, G.; Fossen, Torgils; Andersen, Øyvind Moksheim (1998). Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. (external link)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1998). Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. (external link)
- Fossen, Torgils; Pedersen, Atle T.; Andersen, Øyvind Moksheim (1998). Flavonoids from red onion (Allium cepa). (external link)
- Fossen, Torgils; Cabrita, L.; Andersen, Øyvind Moksheim (1998). Color and stability of pure anthocyanins influenced by pH including the alkaline region. (external link)
- Frøytlog, Cato; Slimestad, Rune; Andersen, Øyvind Moksheim (1998). Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. (external link)
- Nagy, L.; Mehner, H.; Christy, Alfred A. et al. (1998). Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. (external link)
- Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim et al. (1998). Passiflora edulis and P. Suberosa. (external link)
- Fossen, Torgils; Frøystein, Nils Åge; Andersen, Øyvind Moksheim (1998). Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. (external link)
- Nygård, Anne Mette; Aksnes, Dagfinn; Andersen, Øyvind Moksheim et al. (1998). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. (external link)
- Slimestad, Rune; Andersen, Øyvind Moksheim (1998). Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. (external link)
- Nygård, Anne Mette; Aknes, Dagfinn W.; Andersen, Øyvind Moksheim et al. (1997). Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. (external link)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Malonylated anthocyanins of garilc Allium sativum. (external link)
- Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. (external link)
- Kidøy, Linda; Nygård, Anne Mette; Andersen, Øyvind Moksheim et al. (1997). Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. (external link)
- Nygård, Anne Mette; Aksnes, D. W.; Andersen, Ø. M. et al. (1997). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. (external link)
- Kidøy, L.; Nygård, Anne Mette; Andersen, Ø. M. et al. (1997). Anthocyanins in Fruits of Passiflora edulis and P. suberosa. (external link)
- Slimestad, Rune; Andersen, Øyvind Moksheim (1996). Flavonoids in flowers and needles of <EM>Picea abies</EM>. (external link)
- Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim (1996). Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. (external link)
- Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (external link)
- Andersen, Ø. M.; Fossen, Torgils (1996). Unusual substitution pattern of anthocyanins containing aliphatic acids. (external link)
- Harraz, F.M.; Pedersen, Atle Tvedt; Andersen, Øyvind Moksheim et al. (1996). Acylated flavenoids from <EM>Blepharis cilaris</EM>. (external link)
- Øvstedal, Dag Olav; Fossen, Torgils; Andersen, Øyvind Moksheim et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (external link)
- Slimestad, R.; Andersen, Ø. M.; Francis, George W (1994). Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. (external link)
- Slimestad, R.; Andersen, Ø. M.; Francis, George W (1994). Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. (external link)
- Nerdal, Willy; Andersen, Øyvind Moksheim; Sletten, Einar (1993). NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. (external link)
- Pedersen, A. T.; Andersen, Ø. M.; Aksnes, Dagfinn et al. (1993). NMR on anthocyanins, assignments and effects of exchanging aromatic protons. (external link)
- Slimestad, Rune; Nerdal, Willy; Francis, George W et al. (1993). Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. (external link)
- Francis, George W; Husebye, B.; Andersen, Ø. M. (1993). An Improved HPLC System for the Analysis of Photosynthetic Pigments. (external link)
- Nerdal, Willy; Pedersen, A. T.; Andersen, Ø. M. (1993). Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. (external link)
- Nerdal, Willy; Andersen, Øyvind Moksheim (1992). Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. (external link)
- Nerdal, Willy; Pedersen, A. T.; Andersen, Øyvind Moksheim (1992). Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. (external link)
- Opheim, Sigrid; Andersen, Øyvind Moksheim (1992). Anhocyanins in the Genus Solanum. (external link)
- Andersen, Øyvind Moksheim (1992). Anthozyanins from Reproductive Structures in Pinaceae. (external link)
- Francis, George W; Andersen, Øyvind Moksheim; Husebye, Berit (1992). An improved HPLC System for the Analysis of Photosynthetic Pigments. (external link)
- Slimestad, Rune; Nerdal, Willy; Francis, George W et al. (1992). Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. (external link)
- Blokhus, Anne Marit; Ruths, Marina; Sjøblom, Johan et al. (1992). Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. (external link)
- Johansen, Ole Petter; Andersen, Øyvind Moksheim; Nerdal, Willy et al. (1991). Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. (external link)
Doctoral dissertation
- Andersen, Øyvind M; Jordheim, Monica; Berland, Helge (2021). Novel and colorful flavonoids - characterization, secondary structures and properties.. (external link)
- Skaar, Irene; Andersen, Øyvind M; Jordheim, Monica (2013). Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties. (external link)
- Jordheim, Monica; Andersen, Øyvind M; Fossen, Torgils (2007). Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms. (external link)
- Ragvin, Anja; Aasland, Rein; Andersen, Øyvind M (2005). The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation. (external link)
- Andersen, Øyvind M (1989). Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination. (external link)
Interview
Popular scientific lecture
- Andersen, Øyvind M (2017). Kan vi skape arbeidsplasser basert på blåbær-kjemi?. (external link)
- Andersen, Øyvind M (2017). Fargestoffene i naturen og deres betydning i mat og helsesammenheng. (external link)
- Andersen, Øyvind M (2015). Karbon i naturen. (external link)
- Andersen, Øyvind M (2009). Fargerik natur, mat og helse. (external link)
- Jordheim, Monica; Andersen, Øyvind M (2009). Fra blåbær til medisin - fargestoffer i frukt og grønnsaker. (external link)
- Andersen, Øyvind M (2008). Samspillet mellom fargestoffer, planter og dyr. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2007). Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?. (external link)
- Andersen, Øyvind M (2007). Flavonoider i vegetabilske råvarer. (external link)
- Andersen, Øyvind M (2007). Fargerik natur og helse. (external link)
- Andersen, Øyvind M (2006). Naturstoffer i nanoteknologiens tjeneste. (external link)
- Andersen, Øyvind M (2005). Naturstoffer - nytteverdi. (external link)
- Andersen, Øyvind M (2005). Fargestoffer og helse. (external link)
- Andersen, Øyvind M. (2002). Fargestoffer, mat og helse. (external link)
- Andersen, Øyvind M. (2001). Hvorfor er plantepaletten basert på E-stoffer. (external link)
- Andersen, Øyvind M. (2001). Samspillet mellom farger, planter og mennesker. (external link)
- Andersen, Øyvind M. (2000). Samspillet mellom planter og dyr. (external link)
- Andersen, Øyvind M. (2000). Fargesignaler i naturen. (external link)
- Andersen, Øyvind M. (2000). Plantefargenes rolle i naturen. (external link)
- Andersen, Øyvind M.; Fossen, Torgils (2000). Farger i naturen. (external link)
- Andersen, Øyvind Moksheim (1997). Naturlige fargestoffer og den videregående skole. (external link)
- Andersen, Øyvind Moksheim (1997). Plantefarger - først og fremst røde og blå - mat og helse. (external link)
- Andersen, Øyvind Moksheim (1997). Kan det være sunt å spise blåbær og drikke rødvin?. (external link)
Poster
- Enerstvedt, Kjersti Hasle; Jordheim, Monica; Andersen, Øyvind M et al. (2016). Analysis of Flavonoids in the Seagrass Zostera Marina L.. (external link)
- Adaku, Christopher; Skaar, Irene; Berland, Helge et al. (2015). Anthocyanins from Erlangea tomentosa based on erlangidin, an anthocyanidin with 3-methoxylation. (external link)
- Skaar, Irene; Andersen, Øyvind M; Byamukama, Robert et al. (2013). Diagnostic analysis of anthocyanins with new anthocyanidin A-ring substitution patterns. (external link)
- Skaar, Irene; Adaku, Christopher; Jordheim, Monica et al. (2013). Special anthocyanin structures behind colouration of abaxial leaves of Hemigraphis colorata.. (external link)
- Skaar, Irene; Jordheim, Monica; Andersen, Øyvind M (2012). Characterization of the quinonoidal form of the anthocyanin malvidin 3-glucoside by NMR. (external link)
- Skare, Eldbjørg; Jordheim, Monica; Andersen, Øyvind M (2011). Correction of anthocyanin identity in blood orange (Citrus sinensis L. Osbeck). (external link)
- Eikeland, Kristiane; Jordheim, Monica; Andersen, Øyvind M (2011). Sphagnorubins from peat mosses, Sphagnum spp. (external link)
- Jordheim, Monica; Enerstvedt, Kjersti H.; Skare, Eldbjørg et al. (2011). Cyanidin 3-O-β-(6''-(3-hydroxy-3-methylglutaroyl)glucoside and other anthocyanins in blackberries and blood oranges. (external link)
- Jordheim, Monica; Calcott, Kate; Gould, Kevin S. et al. (2011). New anthocyanins in Plectranthus ciliatus and their distribution in trichomes, internodes and leaves. (external link)
- Jordheim, Monica; Byamukama, Robert; Andersen, Øyvind M et al. (2010). Natural anthocyanidins with dimethoxylated A-rings from Plumbago auriculata. (external link)
- Zhang, Huaibi; Andersen, Øyvind M; Davies, Kevin M. (2009). Recent progress in anthocyanic vacuolar inclusions (AVIs) research. (external link)
- Jordheim, Monica; Fossen, Torgils; Lunder, Helene et al. (2008). Reactivity studies by NMR on anthocyanins occurring in fruits and berries. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2007). The impact of anthocyanin purity in antioxidant measurements. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). Characterization of 5-carboxypyranoanthocyanins. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2006). NMR characterization of various forms of anthocyanin 3-glucosides in deuterated methanolic solutions with and without acid. (external link)
- Bjorøy, Ørjan; Fossen, Torgils; Andersen, Øyvind M (2006). Anthocyanin 3-galactosides with glucosyl moieties on the B-ring from Cornus alba ‘Sibirica’. (external link)
- Rayyan, Saleh; Fossen, Torgils; Andersen, Øyvind M (2005). Flavonoids from the herbal drug “Crataegi folium cum flore”, hawthorn. (external link)
- Jordheim, Monica; Fossen, Torgils; Andersen, Øyvind M (2005). Nutritional aspects of anthocyanin pigments. (external link)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya H et al. (2004). Covalently linked anthocyanin-flavanol dimers. (external link)
- Fossen, Torgils; Torskangerpoll, Kjell; Jordheim, Monica et al. (2004). Characterization of Pyranoanthocyanins. (external link)
- Torskangerpoll, Kjell; Andersen, Øyvind M (2004). Colour and colour stability of anthocyanins. (external link)
- Navrestad, Veslemøy; Andersen, Øyvind M. (2002). Anthocyanins isolated from tart cherries (Prunus cerasus). (external link)
- Cabrita, Luis; Justesen, Ulla; Frøystein, Nils Å. et al. (2002). Polyacylated anthocyanins from Hebe. (external link)
- Nordstrand, Solveig; Andersen, Øyvind M. (2002). Anthocyanins from the blue flowers of Salvia farinacea. (external link)
- Birkemo, Gunn Alice; Lüders, Torben; Andersen, Øyvind Moksheim et al. (2002). Antimicrobial peptides from salmon and halibut. (external link)
- Andersen, Øyvind M.; Kalberg, Kjersti; Fossen, Torgils et al. (2001). Chive, a specialised flavonoid producer. (external link)
- Torskangerpoll, Kjell; Hjelle, J.I.; Chou, E. et al. (2000). Separation of acylated anthocyanin pigments by high speed countercurrent chromatography. (external link)
- Helgesen, Aase-Lill; Torskangerpoll, Kjell; Gharenhia, Behzad et al. (2000). The effect of antocyanins (a pigmented flavonoid class) on cancer cells. (external link)
- Fossen, Torgils; Slimestad, Rune; Øvstedal, Dag Olav et al. (2000). Anthocyanins from grasses. (external link)
- Slimestad, R.; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Analysis of covalent anthocyaninflavonol complexes from flowers of chives Allium schoenoprasum. (external link)
- Andersen, K.J.; Aardal, N.P.; Gharenia, B. et al. (1997). The presence and inhibition of putative cancer specific. (external link)
- Andersen, Knut-Jan; Aardal, Nils-Petter; Solsvik, Jan et al. (1997). The Presence and Inhibition of Putative Cancer Specific Gelatinolytic Activity in Tumor Tissues of Human Gastrointestinal Origin. (external link)
- Catalano, C.; Fossen, Torgils; Andersen, Øyvind Moksheim (1997). Anthocyasins of some bluish flowers (<EM>Lupinus, Echium</EM> and <EM>Echium</EM> and <EM>Vicia</EM> spp). (external link)
Academic lecture
- Andersen, Øyvind M (2016). Anthocyanins in food - facts and challenges. (external link)
- Adaku, Christopher; Skaar, Irene; Okut, David F. et al. (2014). New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.. (external link)
- Byamukama, Robert; Adaku, Christopher; Skaar, Irene et al. (2014). Anthocyanins with new anthocyanidin A-ring substitution patterns. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2013). Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.. (external link)
- Andersen, Øyvind M (2013). Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry. (external link)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2013). Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.. (external link)
- Adaku, Christopher; Skaar, Irene; Byamukama, Robert et al. (2013). Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).. (external link)
- Jordheim, Monica; Andersen, Øyvind M (2011). The rise and fall of anthocyanins. (external link)
- Skaar, Irene; Leidland, Øyvind K.; Jordheim, Monica et al. (2011). Anthocyanin equilibrium forms. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2011). Anthocyanin sources, diversity and properties. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2009). Chemistry of Anthocyanin-Based Colours in Plants. (external link)
- Jordheim, Monica; Fossen, Torgils; Lunder, Helene et al. (2008). Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2008). Anthocyanins - Food Applications. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2007). Advances in the field of anthocyanins. (external link)
- Jordheim, Monica; Andersen, Øyvind M; Fossen, Torgils (2007). Biological functionality of anthocyanins expressed through structure details. (external link)
- Fossen, Torgils; Rayyan, Saleh; Holmberg, Maya Henrika et al. (2006). Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside. (external link)
- Fossen, Torgils; Jordheim, Monica; Bjorøy, Ørjan et al. (2006). Characterization of novel flavonoid classes by NMR spectroscopy. (external link)
- Andersen, Øyvind M (2006). Groupe Polyphenols Award 2006: Advances in the field of anthocyanins. (external link)
- Namukobe, Jane; Kiremire, Bernard T.; Andersen, Øyvind M (2005). Analysis of anthocyanins from fruits of Leea guineensis. G. Don. (external link)
- Byamukama, Robert; Jordheim, Monica; Kiremire, Bernard T. et al. (2005). Anthocyanins from ripe edible fruits of wild Carissa edulis. (external link)
- Andersen, Øyvind M; Jordheim, Monica; Fossen, Torgils (2005). The anthocyanins: A review on occurence, chemistry and properties during the last decade. (external link)
- Andersen, Øyvind M. (2003). Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?. (external link)
- Andersen, Øyvind M. (2003). Anthocyanins and other flavonoids from plants - their impact on humans. (external link)
- Andersen, Øyvind M. (2003). Nye undervisningsformer ved Kjemisk inst. (external link)
- Andersen, Øyvind M. (2002). Anthocyanin occurrences and analysis. (external link)
- Andersen, Øyvind M. (2002). Kvalitetsreformen sett fra instituttenes ståsted med vekt på nye undervisnings- og vurderingsformer og rekruttering. (external link)
- Andersen, Øyvind M. (2002). Naturstoffer - hvilken nytteverdi har de?. (external link)
- Andersen, Øyvind M. (2002). Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?. (external link)
- Andersen, Øyvind M. (2002). Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?. (external link)
- Andersen, Øyvind M. (2000). Hva kan NMR bidra med når IR ikke strekker til?. (external link)
- Andersen, Øyvind M. (2000). Bruk av IKT i undervisning i analytisk organisk kjemi. (external link)
- Andersen, Øyvind M. (2000). Pigmentation in Plants and NMR. (external link)
- Andersen, Øyvind M. (2000). How easy is it nowadays to analyse anthocyanins?. (external link)
- Cabrita, L.; Fossen, Torgils; Andersen, Øyvind Moksheim (1999). Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology. (external link)
- Andersen, Øyvind Moksheim; Fossen, Torgils; Cabrita, L. (1998). Colour and stability of pure anthocyanins in aqueous solutions at high pH values. (external link)
- Andersen, Øyvind Moksheim (1997). Anthocyanins and other flavonoids - isolation, identification and utilisation. (external link)
- Andersen, Øyvind Moksheim; Fossen, Torgils (1996). Anthocyanins with unusual acylation pattern from Allium species. (external link)
- Andersen, Øyvind Moksheim; Nerdal, Willy (1992). Structure of an Associated Anthocyanin (Petanin). (external link)
Masters thesis
- Lien, Lars Elstad; Frøystein, Nils Åge; Andersen, Øyvind M (2015). PELARGONIDIN-3-GLUCOSIDE: AN APPROACH TO STRUCTURE ELUCIDATION BY NMR - Choosing the right experiments. (external link)
- Berland, Helge; Andersen, Øyvind M; Jordheim, Monica (2013). Methods for purification and isolation of anthocyanins from peat moss (Sphagnum sp.) and black chokeberry (Aronia melanocarpa). (external link)
- Kyrkjebø, Ingrid Steen; Andersen, Øyvind M; Jordheim, Monica (2013). Karakterisering av plantepigmenter, med vekt på quinonoidale former av antocyaner. (external link)
- Andersen, Øyvind M; Jordheim, Monica; Eikeland, Kristiane Nilsen (2011). Analyse av antocyaner med unike skjellett isolert fra Torvmose. (external link)
- Skare, Eldbjørg; Jordheim, Monica; Andersen, Øyvind M (2011). Anthocyanpigment i blodappelsin (Citrus sinensis L. Osbeck) Nye sambindingar og stabilitetsstudiar. (external link)
Academic chapter/article/Conference paper
- Andersen, Øyvind M; Jordheim, Monica (2013). Basic anthocyanin chemistry and dietary source. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2010). Chemistry of flavonoid-based colors in plants. (external link)
- Andersen, Øyvind M (2008). Recent Advances in the Field of Anthocyanins - Main Focus on Structures. (external link)
- Andersen, Øyvind M (2007). Anthocyanins. (external link)
- Fossen, Torgils; Andersen, Øyvind M (2006). Spectroscopic Techniques Applied to Flavonoids. (external link)
- Andersen, Øyvind M (2006). Checklist for Isoflavonoids. (external link)
- Andersen, Øyvind M; Jordheim, Monica (2006). The Anthocyanins. (external link)
- Andersen, Øyvind M; Francis, George W (2004). Techniques of pigment identification. (external link)
- Andersen, Øyvind Moksheim; Francis, G.W. (1996). Natural pigments. (external link)
Lecture
Thesis at a second degree level
- Eldholm, Helen; Andersen, Øyvind M; Jordheim, Monica (2013). ISOLATION AND STRUCTURE ELUCIDATION OF ANTHOCYANIN-PIGMENTS FROM STRAWBERRY - Complete characterization of quinonoidal and hemiketal forms. (external link)
- Holmberg, Maya Henrika; Andersen, Øyvind M (2004). Anthocyanins and flavones from Oxalis triangularis. Isolation, identification and analysis of selected flavonoid pigments. (external link)
Encyclopedia article
- Andersen, Øyvind M; Jordheim, Monica (2010). Anthocyanins. (external link)
- Francis, George W; Andersen, Øyvind M. (2003). Natural pigments. (external link)
- Andersen, Øyvind M.; Fossen, Torgils (2003). Characterization of anthocyanins by NMR. (external link)
- Andersen, Øyvind M. (2001). Anthocyanins. (external link)
Academic anthology/Conference proceedings
Non-fiction book
- Frost, Tore; Andersen, Øivind; Emilsson, Eyjólfur Kjalar et al. (2001). Platon. Samlede verker V: Kleitofon, Staten. (external link)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. (external link)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. (external link)
- Andersen, Øyvind Moksheim; Fløttum, Kjersti; Kinn, Torodd (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. (external link)
- Frost, Tore; Kraggerud, Egil; Andersen, Øivind et al. (1999). Platon. Samlede verker. B 1. (external link)
- Frost, Tore; Kraggerud, Egil; Andersen, Øivind et al. (1999). Platon. Sanlede verker. B.1. (external link)
Popular scientific article
Programme participation
See a complete overview of publications in Cristin.
Book:
Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.
Chapters in Books:
Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.
Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.
Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.
Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142.
Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552.
Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.
Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.
Encyclopedia:
Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.