Academic article

• Sickel, Liv Helene; Oterhals, Åge; Goot, Atze Jan Van der et al. (2025). Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties. (external link)

Poster

• Sickel, Liv Helene; Oterhals, Åge; Goot, Atze Jan van der et al. (2025). Development of hybrid high moisture meat analogs: Inclusion of cod side stream powder for improved nutritional composition and sustainability profile. (external link)
• Børtveit, Siri Eide; Aspevik, Tone; Sickel, Liv Helene et al. (2025). Nutritional properties of next generation hybrid meat analogues. (external link)

Lecture

• Sickel, Liv Helene (2024). Hybride kjøttanaloger for fremtidens matindustri. (external link)

See a complete overview of publications in Cristin.