Academic article
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Bjørndal, Bodil; Bruheim, Inge; Lysne, Vegard
et al. (2018). Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study. (external link)
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Parolini, Cinzia; Bjørndal, Bodil; Busnelli, Marco
et al. (2017). Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice. (external link)
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Ramsvik, Marie Sannes; Bjørndal, Bodil; Bruheim, Inge
et al. (2015). A phospholipid-protein complex from krill with antioxidative and immunomodulating properties reduced plasma triacylglycerol and hepatic lipogenesis in rats. (external link)
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Berge, Rolf Kristian; Ramsvik, Marie Sannes; Bohov, Pavol
et al. (2015). Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study. (external link)
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Bjørndal, Bodil; Ramsvik, Marie Sannes; Lindquist, Carine
et al. (2015). A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats. Mar. Drugs. (external link)
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Bjørndal, Bodil; Berge, Christ; Ramsvik, Marie Sannes
et al. (2013). A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation. (external link)
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Ramsvik, Marie Sannes; Bjørndal, Bodil; Vik, Rita
et al. (2013). Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice. (external link)
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