Academic article

• Butovskaya, Elena; Sele, Veronika; Hannisdal, Rita et al. (2025). Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain. (external link)
• Hannisdal, Rita; Nøstbakken, Ole Jakob; Berntssen, Marc et al. (2025). Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021. (external link)
• Varshney, Shubham; Oconnor, Olivia Leal; Gora, Adnan Hussain et al. (2024). Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish. (external link)
• Lin, M.S.; Varunjikar, Madhushri Shrikant; Lie, Kai Kristoffer et al. (2023). Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species. (external link)
• Brod, Eva; Henriksen, Trond Maukon; Ørnsrud, Robin et al. (2023). Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants. (external link)
• Ferrari, L.; Sele, Veronika; Silva, Marta Sofia et al. (2022). Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates. (external link)
• Pineda-Pampliega, Javier; Bernhard, Annette; Hannisdal, Rita et al. (2022). Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood. (external link)
• Rasinger, Josef; Frenzel, F.; Braeuning, A. et al. (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. (external link)
• Varshney, Shubham; Gora, Adnan Hussain; Viswanath, Kiron et al. (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. (external link)
• Silva, Marta Sofia; Stewart, Thea; Amlund, Heidi et al. (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. (external link)
• Swinscoe, Isobel; Oliver, David M.; Ørnsrud, Robin et al. (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. (external link)
• Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse et al. (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. (external link)
• Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (external link)
• Silva, Marta Sofia; Prabhu, Antony Jesu Prabhu Antony Jesu; Ørnsrud, Robin et al. (2020). In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets. (external link)
• silva, Marta Sofia; Kröckel, Saskia; Prabhu, Antony et al. (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). (external link)
• Biancarosa, Irene; Sele, Veronika; Belghit, Ikram et al. (2019). Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. (external link)
• Berntssen, Marc; Lundebye, Anne-Katrine; Amund, Heidi et al. (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. (external link)
• Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine et al. (2019). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. (external link)
• Merel, Sylvain Alain Yves; Regueiro, Jorge; Berntssen, Marc et al. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. (external link)
• Swinscoe, I; Oliver, DM; Gilburn, AS et al. (2019). Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer. (external link)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). (external link)
• Phillip, Antony Jesu Prabhu; Silva, Marta Sofia; Kröeckel, Saskia et al. (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. (external link)
• Prabhu, Antony; Stewart, Theodora; Silva, Marta Sofia et al. (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. (external link)
• Sissener, Nini; Ørnsrud, Robin; Sanden, Monica et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (external link)
• Berntssen, Marc; Betancor, Mónica B.; Caballero, María José et al. (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (external link)
• Sele, Veronika; Ørnsrud, Robin; Sloth, Jens Jørgen et al. (2018). Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. (external link)
• Bernhard, Annette; Rasinger, Josef Daniel; Wisløff, Helene et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. (external link)
• Negreira, Noelia; Regueiro, Jorge; Valdersnes, Stig et al. (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. (external link)
• Berntssen, Marc; Sundal, Tone Kristin; Olsvik, Pål Asgeir et al. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). (external link)
• Haldorsen, Anne-Katrine L.; Lock, Erik-Jan; Rasinger, Josef Daiel et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (external link)
• Berntssen, Marc; Ørnsrud, Robin; Rasinger, Josef Daniel et al. (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). (external link)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Lock, Erik-Jan et al. (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). (external link)
• Ytteborg, Elisabeth; Bæverfjord, Grete; Lock, Erik-Jan et al. (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. (external link)
• Høgåsen, Helga Rachel; Ørnsrud, Robin; Knutsen, Helle Katrine et al. (2016). Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. (external link)
• Olsvik, Pål Asgeir; Ørnsrud, Robin; Lunestad, Bjørn Tore et al. (2014). Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos. (external link)
• Sanden, Monica; Ørnsrud, Robin; Sissener, Nini et al. (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. (external link)
• Ørnsrud, Robin; Lock, Erik-Jan; Waagbø, Rune et al. (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. (external link)
• Sanden, Monica; Jørgensen, Susanne; Hemre, Gro Ingunn et al. (2012). Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds. (external link)
• Martens, Laura Gil; Fjelldal, Per Gunnar; Lock, Erik-Jan et al. (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. (external link)
• Fjelldal, Per Gunnar; Lock, Erik-Jan; Hansen, Tom Johnny et al. (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (external link)
• Ørnsrud, Robin; Arukwe, Augustine; Bohne, Victoria Jurievna et al. (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. (external link)
• Krossøy, Christel; LOCK, ERIK-JAN; ØRNSRUD, ROBIN (2010). Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.). (external link)
• Martens, Laura Gil; LOCK, ERIK-JAN; Fjelldal, Per Gunnar et al. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. (external link)
• Ørnsrud, Robin; Lock, Erik-Jan; Glover, Chris et al. (2009). Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar). (external link)
• Krossøy, Christel; Waagbø, Rune; Fjelldal, Per Gunnar et al. (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). (external link)
• Krossøy, Christel; Ørnsrud, Robin; Wargelius, Anna (2009). Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae. (external link)
• Fjelldal, P.G.; Hansen, Tom Johnny; Breck, Olav et al. (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. (external link)
• Lock, Erik-Jan; Ørnsrud, Robin; Aksnes, Lage et al. (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). (external link)
• Ørnsrud, Robin; Gil, Laura; Waagbø, Rune (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). (external link)
• Ørnsrud, Robin; Wargelius, Anna; Sæle, Øystein et al. (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. (external link)
• Torstensen, Bente Elisabeth; Frøyland, Livar; Ørnsrud, Robin et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (external link)
• Ørnsrud, Robin; Hansen, Tom Johnny; Hemre, Gro Ingunn et al. (2003). Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. (external link)
• White, Daniel A.; Ørnsrud, Robin; Davies, Simon John (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. (external link)
• Ørnsrud, Robin; Graff, Ingvild Eide; Høie, Steinar et al. (2002). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (external link)
• Ørnsrud, Robin; Lorentzen, Mette (2002). Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. (external link)

Report

• Huse, Geir; Agnalt, Ann-Lisbeth; Axelsen, Bjørn Erik Eversvik et al. (2025). Havforskningsinstituttets langsiktige overvåkingsplan 2025. (external link)
• Sele, Veronika; Lie, Kai Kristoffer; Storesund, Julia Endresen et al. (2022). Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021. (external link)
• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. (external link)
• Sele, Veronika; Lundebye, Anne-Katrine; Berntssen, Marc HG et al. (2022). Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021. (external link)
• Sele, Veronika; Berntssen, Marc HG; Prabhu, P. Antony Jesu et al. (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. (external link)
• Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG et al. (2021). Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter. (external link)
• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. (external link)
• Alexander, Jan; Bodin, Johanna Eva; Caspersen, Ida Henriette et al. (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment. (external link)
• Meeren, Terje van der; Asplin, Lars; Kutti, Tina et al. (2020). HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE. (external link)
• Ørnsrud, Robin; Silva, Marta Sofia; Berntssen, Marc HG et al. (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. (external link)
• Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine et al. (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (external link)
• Eggen, Trine; Amlund, Heidi; Bernhoft, Aksel et al. (2019). Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (external link)
• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. (external link)
• Hamre, Kristin; Remø, Sofie C.; Ørnsrud, Robin et al. (2019). Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks. (external link)
• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. (external link)
• Bernhoft, Aksel; Torget, Vidar; Vikøren, Turid et al. (2018). Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller. (external link)
• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2018). Program for overvåking av fiskefôr. (external link)
• Berntssen, Marc; Amlund, Heidi; Sele, Veronika et al. (2018). Evaluation of the maximum limits for selenium in Atlantic salmon feeds. (external link)
• Madslien, Knut; Vikøren, Turid; Sandvik, Morten et al. (2017). Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014. (external link)
• Kögel, Tanja; Måge, Amund; Ørnsrud, Robin (2016). Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015. (external link)
• Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine et al. (2015). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2014). Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.). (external link)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. (external link)
• Bernhoft, Aksel; Amundsen, Carl; Rudi, Knut et al. (2014). Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan et al. (2014). Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.). (external link)
• Knutsen, Helle Katrine; Brantsæter, Anne Lise; Fæste, Christiane Kruse et al. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. (external link)
• Sanden, Monica; Hemre, Gro Ingunn; Maage, Amund et al. (2013). Program for overvåkning av fiskefôr - årsrapport 2012. (external link)
• Ørnsrud, Robin; Maage, Amund (2013). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland. (external link)
• Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Sundheim, Leif et al. (2013). Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Waagbø, Rune; Ørnsrud, Robin; Berntssen, Marc (2013). Risk evaluation - triploid fish. (external link)
• Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar et al. (2012). Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Sanden, Monica; Ørnsrud, Robin (2012). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden. (external link)
• Espe, Marit; Maage, Amund; Svanevik, Cecilie Smith et al. (2011). Program for overvåkning av fiskefôr - årsrapport 2011. (external link)
• Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine et al. (2011). Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)

Academic literature review

• Varunjikar, Madhushri Shrikant; Lie, Kai Kristoffer; Lundebye, Anne-Katrine et al. (2024). Proteomics for food and feed authentication in the circular food chain. (external link)
• Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger et al. (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (external link)
• Eggen, Trine; Amlund, Heidi; Barneveld, Robert et al. (2022). Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (external link)
• Berntssen, Marc; Ørnsrud, Robin; Hamre, Kristin et al. (2015). Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review. (external link)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Breck, Olav et al. (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. (external link)
• Krossøy, Christel; Waagbø, Rune; Ørnsrud, Robin (2011). Vitamin K in fish nutrition. (external link)

Poster

• Refosco, Alice; Bienfait, André Marcel; Dierkes, Jutta et al. (2023). Production of microplastic exposure material. (external link)
• Sele, Veronika; Hannisdal, Rita; Sanden, Monica et al. (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020. (external link)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.). (external link)
• Sele, Veronika; Ørnsrud, Robin; Berntssen, Marc et al. (2018). Selenium speciation in fish feed by HPLC-ICPMS. (external link)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds. (external link)
• Sørli, Kaja; Barnung, R. B.; Markhus, Maria W. et al. (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum. (external link)
• Fraser, Thomas WK; Hansen, Tom Johnny; Mayer, Ian et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (external link)
• Fraser, Thomas WK; Hansen, Tom Johnny; Mayer, Ian et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (external link)
• Fraser, Thomas WK; Hansen, Tom Johnny; Fleming, M. et al. (2013). Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar). (external link)
• Lock, Erik-Jan; Fjelldal, Per Gunnar; Ørnsrud, Robin et al. (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years. (external link)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level. (external link)
• Krossøy, Christel; Waagbø, Rune; Fjelldal, Per Gunnar et al. (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar). (external link)
• Martens, Laura Gil; Lock, Erik-Jan; Ørnsrud, Robin et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts. (external link)
• Krossøy, Christel; Fjelldal, Per Gunnar; Waagbø, Rune et al. (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB). (external link)
• Waagbø, Rune; Breck, Olav; Kryvi, Harald et al. (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett. (external link)
• Lock, Erik-Jan; Gorrissen, M.H.A.G.; Ørnsrud, Robin et al. (2004). The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture. (external link)
• Ørnsrud, Robin; Lorentzen, Mette (1999). Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model. (external link)

Article in business/trade/industry journal

• Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette et al. (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. (external link)
• Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette et al. (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. (external link)
• Berntssen, Marc; Hoogenveen, Rudolf; Bernhard, Annette et al. (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.).. (external link)

Feature article

• Madsen, Lise; Sanden, Monica; Ørnsrud, Robin et al. (2021). Store muligheter i havet. (external link)
• Ørnsrud, Robin (2015). Trygt fôr, trygg mat. (external link)
• Ørnsrud, Robin (2013). Risikabel risiko. (external link)

Academic lecture

• Berntssen, Marc; Rasinger, Josef Daniel; Hamre, Kristin et al. (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits. (external link)
• Berntssen, Marc; Rasinger, Josef Daniel; Hamre, Kristin et al. (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (external link)
• Bernhard, Annette; Rasinger, Josef Daniel; Wisløff, Helene et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Rasinger, Josef Daniel; Bernhard, Annette; Berntssen, Marc et al. (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer. (external link)
• Prabhu, Antony; Silva, Marta Sofia; Sele, Veronika et al. (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr. (external link)
• Hamre, Kristin; Oveland, Eystein; Micallef, Giulia et al. (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L). (external link)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon. (external link)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry. (external link)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques. (external link)
• Ørnsrud, Robin; Amlund, Heidi; Olsvik, Pål Asgeir et al. (2016). Evaluation of the maximum limit for selenium in feed for salmonids. (external link)
• Sanden, Monica; Sissener, Nini; Hemre, Gro Ingunn et al. (2016). A short story on feed additives in Norwegian fish feed and farmed fish.. (external link)
• Sanden, Monica; Hemre, Gro-Ingunn; Nøstbakken, Ole Jakob et al. (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.. (external link)
• Waagbø, Rune; Ørnsrud, Robin (2015). Feeding for fish welfare and robustness. (external link)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels. (external link)
• Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Bæverfjord, Grete et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)
• Albrektsen, Sissel; Ytteborg, Elisabeth; Bæverfjord, Grete et al. (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones. (external link)
• Ørnsrud, Robin; Lock, Erik-Jan; Hansen, Tom Johnny et al. (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (external link)
• Graff, Ingvild Eide; Krossøy, Christel; Malde, Marian Kjellevold et al. (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed. (external link)
• Martens, Laura Gil; Lock, Erik-Jan; Fjelldal, Per Gunnar et al. (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities. (external link)
• Ørnsrud, Robin; Lock, Erik-Jan; Fjelldal, Per Gunnar et al. (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar). (external link)
• Lock, Erik-Jan; Glover, CN; Waagbø, Rune et al. (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar). (external link)
• Lock, Erik-Jan; Krossøy, Christel; Waagbø, Rune et al. (2008). Roles of fat soluble vitamins in bone development and mineral metabolism. (external link)
• Ørnsrud, Robin; Krossøy, Christel; Waagbø, Rune et al. (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme. (external link)
• Ørnsrud, Robin; Totland, Geir Kåre; Wargelius, Anna (2005). Elevated retinol levels do not cause spinal deformities in the developing salmon embryo. (external link)
• Ørnsrud, Robin; Grotmol, Sindre; Kryvi, Harald et al. (2004). Roles of fat soluble vitamins in bone development and mineral metabolism. (external link)
• Ørnsrud, Robin; Pittman, Karin; Brokstad, Rita et al. (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures. (external link)
• Ørnsrud, Robin; Graff, Ingvild Eide; Høie, Steinar et al. (2001). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (external link)

Doctoral dissertation

• Silva, Marta Sofia; Amlund, Heidi; Sloth, Jens Jørgen et al. (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar). (external link)
• Ørnsrud, Robin (2003). Retinoids in salmonid aquaculture with special emphasis on development deformities. (external link)

Lecture

• Sele, Veronika; Berntssen, Marc; Ørnsrud, Robin et al. (2018). Methods for analyzing selenium in fish feed. (external link)
• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients. (external link)
• Lock, Erik Jan Robert; Biancarosa, Irene; Liland, Nina Sylvia et al. (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations. (external link)
• Madslien, Knut; Vikøren, Turid; Sandvik, Morten et al. (2016). Miljøgifter i hubro. (external link)
• Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan et al. (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry. (external link)
• Fjelldal, Per Gunnar; Ørnsrud, Robin; Breck, Olav et al. (2009). Deformations of the spinal column in Atlantic salmon. (external link)
• Martens, Laura Gil; Lock, Erik Jan Robert; Ørnsrud, Robin et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts. (external link)

Academic chapter/article/Conference paper

• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)

Reader opinion piece

• Graff, Ingvild Eide; Ørnsrud, Robin (2012). Selèn til fisk og folk. (external link)

Popular scientific article

• Fjelldal, Per Gunnar; Glover, Kevin; Wennevik, Vidar et al. (2012). Triploid laks – en kandidat for kommersielt oppdrett?. (external link)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Breck, Olav et al. (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. (external link)
• Waagbø, Rune; Olsvik, Pål Asgeir; Breck, Olav et al. (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. (external link)
• Ørnsrud, Robin (1999). Karotenoider som vitamin A kilde i fisk. (external link)

Masters thesis

• Ørnsrud, Robin (1998). Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon. (external link)

See a complete overview of publications in Cristin.