Academic article

• Revheim, Ingrid; Sabir, Zoya; Dierkes, Jutta et al. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. (external link)
• Hjorth, Therese; Schadow, Alena; Revheim, Ingrid et al. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. (external link)
• Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland et al. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. (external link)
• Hjorth, Therese; Schadow, Alena; Revheim, Ingrid et al. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. (external link)
• Trollebø, Marte Almenning; Skeie, Eli; Revheim, Ingrid et al. (2022). Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. (external link)
• Sommersten, Cathrine Horn; Laupsa-Borge, Johnny; Andersen, Amanda Iselin Olesen et al. (2022). Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC). (external link)
• Revheim, Ingrid; Balthasar, Melissa Rajini; Akerkar, Rupali Rajendra et al. (2022). Trends in the prevalence of breastfeeding up to 6 months of age using structured data from routine child healthcare visits. (external link)
• Horn, Cathrine; Laupsa-Borge, Johnny; Andersen, Amanda et al. (2021). Meal patterns associated with energy intake in people with obesity. (external link)

Doctoral dissertation

• Revheim, Ingrid (2024). The relevance of bread consumption for body weight and glycaemic control : Epidemiological and clinical studies in humans. (external link)

Errata

• Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland et al. (2024). Correction to: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults (Nutrition & Metabolism, (2024), 21, 1, (13), 10.1186/s12986-024-00789-w). (external link)

Academic literature review

• Schadow, Alena M.; Revheim, Ingrid; Spielau, Ulrike et al. (2023). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. (external link)

See a complete overview of publications in Cristin.