My PhD project focuses on how the Norwegian state expanded its scope to include economic matters in the 1930s. I study this by looking closer at the attempts to introduce regulation of the Norwegian trade in edible fats and oils, which was a internationally based trade in the period. The importance of this study lies in increasing our understanding of how the state's economic invovlement changed in the period, and why. 

Academic lecture

• Fuglevik, Peder Lippert (2022). “Milking the Market: The Fat Plan Committee and Market Regulations in Norway in the 1930s,” . (external link)

Masters thesis

• Fuglevik, Peder Lippert; Ingulstad, Mats Asklund (2018). The Greatest Experiment ever made. The Supreme Economic Council and Raw Materials, 1919-1920. (external link)

See a complete overview of publications in Cristin.