- aslaug.drotningsvik@uib.no
- Phone number
- +47 55974980
- Visitor address
-
Haukeland Universitetssykehus Laboratoriebygget, 7. etg. Heis øst
5009 Bergen - Postal address
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P.O. Box 7804NO-5020 BergenNorway
Publications
2025
- Anna Kleppe Moe; Helene Dahl; Monika Kvernenes et al. (2025). Validating an assessment and feedback instrument for use in dietetics education: construct validity of the mini clinical evaluation exercise (Mini-CEX). (external link)
- Ina Walde Ekerhovd; Hanne Schult Frølich; Aslaug Drotningsvik et al. (2025). Lipødem. (external link)
2015
- Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Gunnar Mellgren et al. (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS. (external link)
- Yngvar Lunde Haaskjold; Aslaug Drotningsvik; Sabine Maria Leh et al. (2015). Renal Failure due to Excessive Intake of Almonds in the Absence of Oxalobacter formigenes. (external link)
- Svein Are Mjøs; Ingmar Høgøy; Tore Remman et al. (2015). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.. (external link)
- Yngvar Haaskjold; Aslaug Drotningsvik; Sabine Maria Leh et al. (2015). Renal failure due to excessive intake of almonds in the absence of Oxalobacter Formigenes.. (external link)
2018
- Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Angela Kipesile Mwakimonga et al. (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. (external link)
- Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Svein Are Mjøs et al. (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. (external link)
- Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Svein Are Mjøs et al. (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. (external link)
- Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. (external link)
- Aslaug Drotningsvik; Daniela Maria Pampanin; Rasa Slizyte et al. (2018). Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. (external link)
- Silje Bergum; Ane Meisland; Oddrun Anita Guldbrandsen et al. (2018). Dietary Norwegian camelina oil high in ALA increases the level of EPA and DHA in rats. (external link)
- Iselin Thowsen Vildmyren; Aslaug Drotningsvik; Åge Oterhals et al. (2018). Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. (external link)
- Aslaug Drotningsvik; Øivind Midttun; Adrian Mccann et al. (2018). Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats. (external link)
2016
- Oddrun Anita Gudbrandsen; Aslaug Drotningsvik (2016). Sannheten er søt som sukker. (external link)
- Aslaug Drotningsvik; Svein Are Mjøs; Daniela Maria Pampanin et al. (2016). Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.. (external link)
- Marthe Bergseth; Aslaug Drotningsvik; Linn Anja Slåke Vikøren et al. (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats. (external link)
- Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Iselin Thowsen Vildmyren et al. (2016). Effects of salmon filet intake on blood pressure regulation. (external link)
- Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Ola Flesland et al. (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.. (external link)
2019
- Aslaug Drotningsvik; Øivind Midttun; Linn Anja Slåke Vikøren et al. (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. (external link)
- Aslaug Drotningsvik; Oddrun Anita Gudbrandsen (2019). Health effects of blue whiting proteins. Dietary supplementation studies in obese rats and elderly nursing home residents. (external link)
- Aslaug Drotningsvik; Åge Oterhals; Ola Flesland et al. (2019). Fish protein supplementation in older nursing home residents: A randomised, double-blind, pilot study. (external link)
2023
- Tone-Kari K Østbye; Oddrun Anita Gudbrandsen; Aslaug Drotningsvik et al. (2023). Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. (external link)
- Maria O'Keeffe; Åge Oterhals; Linn Anja Slåke Vikøren et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (external link)
2021
- Linn A. Vikøren; Aslaug Drotningsvik; Øivind Midttun et al. (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.. (external link)
- Aslaug Drotningsvik; Patrik Hansson; Hanne Rosendahl-Riise et al. (2021). Kommunene er sultefôret på ernæringskompetanse. (external link)