Hanne Rosendahl-Riise is an associate professor at the Nutrition Section, Department of Clinical Medicine. Rosendahl-Riise has a background both as a dietitian and researcher and has previously been working in hospitals in Western Norway with nutritional treatment for obesity-, geriatrics-, and undernutrition. She wrote her Ph.D. thesis on dietary predictors of osteoporosis and sarcopenia. However, she has a broad research focus at present on nutritional epidemiology, public health nutrition, and clinical interventions in hospitals and community settings. She also has research interest in medical education research and is the PI of the HkDir-funded project MEST-ERN, peer-assisted learning in clinical placement. She is the head of the nutrition education and teaches and supervises bachelor-, master, and Ph.D. candidates in nutrition.

 

PI for MEST-ERN: Peer-assisted learning for clinical placement for nutrition education 

Mohns Nutrition Research Laboratory: Mohn Nutrition Research Laboratory | University of Bergen (uib.no)

CarbHealth-project: CarbHealth | Centre for Nutrition | UiB

Malnutra-project: MALNUTRA | Mohn Nutrition Research Laboratory | UiB

HUSK3: https://husk.w.uib.no/

 

 

Academic article

• Therese Hjorth; Alena Schadow; Ingrid Revheim et al. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. (external link)
• Hanne Rosendahl-Riise; Jutta Dierkes; Svanhild Ådnanes et al. (2020). Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons. (external link)
• Mari Bergflødt Sørensen; Hanne Rosendahl-Riise; Kristin Øksendal Børresen et al. (2025). Low maternal iodine intake and subsequent risk of pharmacologically treated hypertension: A population-based prospective cohort study. (external link)
• Therese Karlsson; Hanne Rosendahl-Riise; Jutta Dierkes et al. (2017). Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study. (external link)
• Ingrid Revheim; Simon Ballance; Adelheid Fretland Standal et al. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. (external link)
• Rebecca Røsok Reitan; Bernt Bøgvald Aarli; Magnhild Louise Pollestad et al. (2025). Diet habits and body composition in people with cystic fibrosis under elexacaftor/tezacaftor/ivacaftor treatment - A longitudinal, observational study. (external link)
• Jannike Øyen; Anne Lise Brantsæter; Lene Secher Myrmel et al. (2025). Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy. (external link)
• Hanne Rosendahl-Riise; Ulrike Spielau; Anette Hylen Ranhoff et al. (2017). Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis. (external link)
• Hanne Rosendahl-Riise; Hans Jørgen Nielsen; Gunnar Mellgren et al. (2013). Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. (external link)
• Hanne Rosendahl-Riise; Therese Karlsson; Christian A Drevon et al. (2018). Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study. (external link)
• Anna Kleppe Moe; Helene Dahl; Monika Kvernenes et al. (2025). Validating an assessment and feedback instrument for use in dietetics education: construct validity of the mini clinical evaluation exercise (Mini-CEX). (external link)
• Åslaug Matre Anfinsen; Hanne Rosendahl-Riise; Ottar Kjell Nygård et al. (2023). Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study. (external link)
• Zoya Sabir; Jutta Dierkes; Anette Hjartåker et al. (2023). The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study. (external link)
• Marte Almenning Trollebø; Eli Skeie; Ingrid Revheim et al. (2022). Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. (external link)
• Sigrun Henjum; Hanne Rosendahl-Riise; Marianne S. Morseth et al. (2024). Iodine nutrition in Community-dwelling Older Persons from Norway. (external link)
• Zoya Sabir; Hanne Rosendahl-Riise; Jutta Dierkes et al. (2022). Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study. (external link)
• Olivia Bysheim; Elinor Margrethe Chelsom Vogt; Ingunn Marie Stadskleiv Engebretsen et al. (2021). Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study. (external link)
• Inger Aakre; Inger Beate Tveit; Lene Secher Myrmel et al. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. (external link)
• Åslaug Matre Anfinsen; Christina Osland Johannesen; Vilde Haugen Myklebust et al. (2023). Time-Resolved Concentrations of Serum Amino Acids, One-carbon Metabolites, and B-vitamin Biomarkers during the Postprandial and Fasting State: The Postprandial Metabolism in Healthy Young Adults (PoMet) study. (external link)
• Åslaug Matre Anfinsen; Vilde Haugen Myklebust; Christina Osland Johannesen et al. (2024). Serum concentrations of lipids, ketones and acylcarnitines during the postprandial and fasting state: the Postprandial Metabolism (PoMet) study in healthy young adults. (external link)
• Hanne Rosendahl-Riise; Gerhard Sulo; Therese Karlsson et al. (2018). Limited benefit of fish consumption on risk of hip fracture among men in the community-based Hordaland health study. (external link)
• Helene Dahl; Hanne Rosendahl-Riise; Hans Peter Marti et al. (2023). The Association of Sarcopenia and Central Obesity with Mortality Risk in Patients with Chronic Kidney Disease – a 2-Year Observational Study. (external link)
• Ingrid Revheim; Zoya Sabir; Jutta Dierkes et al. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. (external link)
• Hanne Rosendahl-Riise; Siri Aksnes; Zoya Sabir et al. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. (external link)
• Therese Hjorth; Alena Schadow; Ingrid Revheim et al. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. (external link)
• Zoya Sabir; Anette Hjartåker; Jutta Dierkes et al. (2023). The Association of Isocaloric Substitution of Dietary Protein in Middle Age with Muscle Mass and Strength in Old Age: The Hordaland Health Study. (external link)
• Ulrike Lehmann; Hanne Rosendahl Gjessing; Frank Hirche et al. (2015). Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials. (external link)
• Kristin Øksendal Børresen; Hanne Rosendahl-Riise; Anne Lise Brantsæter et al. (2022). Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. (external link)

Conference poster

• Olivia Bysheim; Elinor Margrethe Chelsom Vogt; Ingunn Marie Stadskleiv Engebretsen et al. (2021). Dietary intake in women with and without goitreattending Mnazi Mmoja Hospital in Zanzibar–a cross-sectional study. (external link)
• Inger Aakre; Maria Wik Markhus; Synnøve Næss et al. (2023). Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.. (external link)
• Zoya Sabir; Hanne Rosendahl-Riise; Jutta Dierkes et al. (2021). Validation of a web-based food frequency questionnaire for dietary intake assessment in the Hordaland Health Study. (external link)

Editorial/Leader article

• Karolina Piotrowicz; Hanne Rosendahl-Riise (2022). Implementation of sarcopenia assessment in a clinical setting: is it feasible?. (external link)

Journal corrigendum

• Ingrid Revheim; Simon Ballance; Adelheid Fretland Standal et al. (2024). Correction to: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults (Nutrition & Metabolism, (2024), 21, 1, (13), 10.1186/s12986-024-00789-w). (external link)

Doctoral thesis (PhD)

• Hanne Rosendahl-Riise; Jutta Dierkes (2018). Dietary predictors of bone mineral density, hip fractures, mobility and muscle strength - in community-dwelling older persons. (external link)

Other presentation

• Trude Rakel Balstad; Inger Ottestad; Tora S Solheim et al. (2025). Beyond Starvation: Exploring hypermetabolism in incurable cancer. (external link)

Academic literature review

• Alena M. Schadow; Ingrid Revheim; Ulrike Spielau et al. (2023). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. (external link)

Conference abstract

• Zoya Sabir; Jutta Dierkes; Anette Hjartåker et al. (2023). Dietary Intake And Adherence To Food-Based Dietary Guidelines In Older Norwegian Adults – The Hordaland Health Studies. (external link)

Media feature article

• Aslaug Drotningsvik; Patrik Hansson; Hanne Rosendahl-Riise et al. (2021). Kommunene er sultefôret på ernæringskompetanse. (external link)

See a complete overview of publications in Cristin.

Scientific papers (maiden name Gjessing):

Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise. Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition. 24 September 2023. doi.org/10.1002/fsn3.3689. Epub ahead of print. 

Rosendahl-Riise H, Aksnes S, Sabir Z, Ulleberg EK, Myklebust-Hansen T, Aakre. Comparison of a digital iodine-spesific dietary screener with 24-hour recall and urinary iodine concentration. J Nutr Sci. 2023 Aug 1;12:e90. doi: 10.1017/jns.2023.74. PMID: 37592931; PMCID: PMC10427488.

Anfinsen ÅM, Rosendahl-Riise H, Nygård O, Tell GS, Ueland PM, Ulvik A, McCann A, Dierkes J, Lysne V. Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study. Eur J Nutr. 2023 Jul 27. doi: 10.1007/s00394-023-03211-y. Epub ahead of print. PMID: 37498368.

Sabir Z, Dierkes J, Hjartåker A, Rosendahl-Riise H. The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study. Eur J Nutr. 2023 Jul 11. doi: 10.1007/s00394-023-03206-9. Epub ahead of print. PMID: 37432471.

Schadow AM, Revheim I, Spielau U, Dierkes J, Schwingshackl L, Frank J, Hodgson JM, Moreira-Rosário A, Seal CJ, Buyken AE, Rosendahl-Riise H. The effect of regular consumption of reformulated breads on glycemic control – a systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition. Available online 17 December 2022. https://doi.org/10.1016/j.advnut.2022.10.008

Dahl H, Rosendahl-Riise H, Marti HP, Dierkes J. Indicators of nutritional status and associated mortality risk in patients with chronic kidney disease – a two-year observational study. Curr Dev Nutr 2023 7(1): 100014. https://doi.org/10.1016/j.cdnut.2022.100014

Sabir Z, Rosendahl-Riise H, Dierkes J, Dahl H, Hjartåker A. Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study. J Nutr Sci. 2022 Nov 4;11:e98. doi: 10.1017/jns.2022.97. PMID: 36405094; PMCID: PMC9641502.

Børresen KØ, Rosendahl-Riise H, Brantsæter AL, Egeland GM. Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ Nutr Prev Health. 2022 Nov 9;5(2):277-285. doi: 10.1136/bmjnph-2022-000426. PMID: 36619334

Trollebø MA, Skeie E, Revheim I, Stangeland H, Erstein MH, Grønning MK, Tangvik RJ, Morken MH, Nygård O, Eagan TML, Rosendahl-Riise H, Dierkes J. Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. Sci Rep. 2022 Nov 17;12(1):19743. doi: 10.1038/s41598-022-23878-3. PMID: 36396666; PMCID: PMC9672100.

Hjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H, Rieder A, Varela P, Lysne V, Ballance S, Koerner A, Landberg R, Buyken A, Dierkes J. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022 Aug 23;12(8):e062066. doi: 10.1136/bmjopen-2022-062066. PMID: 35998955; PMCID: PMC9403155.

Piotrowicz K, Rosendahl-Riise H. Implementation of sarcopenia assessment in a clinical setting: is it feasible? Eur Geriatr Med. 2022 Aug;13(4):761-762. doi: 10.1007/s41999-022-00643-3. PMID: 35482280.

Bysheim O, Vogt EMC, Engebretsen IMS, Kassim Mohammed N, Storaas T, Rosendahl-Riise H. Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study. BMJ Nutr Prev Health. 2021 May 14;4(1):243-250. doi: 10.1136/bmjnph-2021-000259. PMID: 34308132; PMCID: PMC8258048.

Rosendahl-Riise H, Dierkes J, Ådnanes S, Skodvin VA, Strand E, Ranhoff AH. Weight changes and mobility in the early phase after hip fracture in community-dwelling older persons. Eur Geriatr Med. 2020;11(4):545-553. doi:10.1007/s41999-020-00342-x

Rosendahl-Riise H, Sulo G, Karlsson T, Drevon CA, Dierkes J, Tell GS. The Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study. Nutrients. 2018;10(7):873. Published 2018 Jul 6. doi:10.3390/nu10070873

Rosendahl-Riise H, Karlsson T, Drevon CA, et al. Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study. Eur J Nutr. 2019;58(4):1403-1413. doi:10.1007/s00394-018-1665-6

Karlsson T, Rosendahl-Riise H, Dierkes J, Drevon CA, Tell GS, Nygård O. Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study. Food Nutr Res. 2017;61(1):1347479. Published 2017 Jul 13. doi:10.1080/16546628.2017.1347479

Rosendahl-Riise H, Spielau U, Ranhoff AH, Gudbrandsen OA, Dierkes J. Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis [published correction appears in J Hum Nutr Diet. 2018 Dec;31(6):825-826]. J Hum Nutr Diet. 2017;30(1):3-15. doi:10.1111/jhn.12394

Lehmann U, Gjessing HR, Hirche F, et al. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2015;102(4):837-847. doi:10.3945/ajcn.114.105395

Gjessing HR, Nielsen HJ, Mellgren G, Gudbrandsen OA. Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. Springerplus. 2013;2:352. Published 2013 Jul 30. doi:10.1186/2193-1801-2-352

 

Popular scientific publication:

Nilsen, KL, and Rosendahl-Riise H. Weight Loss in Older Overweight Persons – Effects on Body Composition and Physical Function. Norsk tidsskrift for ernæring. Publisert 2 Desember 2022. 

Rosendahl-Riise H, Transeth E, Ulstein I, Bærheim A. Mini-CEX – et hjelpemiddel for formativ vurdering av ernæringsstudenters kliniske kompetanse. Norsk tidsskrift for ernæring. Publisert 16 Juni 2022

Rise, HO, and Rosendahl-Riise H. Protein intake, bone mineral density, and risk of hip fracture: a systematic literature review. Norsk tidsskrift for ernæring. Publisert 18 Juni 2019. 

PI for MEST-ERN: Peer-assisted learning in clinical placement for nutrition education. 

Funding from HKDir.

 

Carbohydrate staple food – facing the challenge to improve their quality for better metabolic health (CarbHealth), the European Joint Programming Initiative “A healthy diet for a healthy life” (JPI HDHL) and of the ERA-NET Cofund HDHL INTIMIC (GA N° 727565 of the EU Horizon 2020 Research and Innovation Programme)

 

Hordaland Health Studies: HUSK-english – The Hordaland Health Studies (uib.no)

PoMet-study.