Conference lecture
Lecture
Academic article
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Sigrun Henjum; Anne Lise Brantsæter; Astrid Kurniasari
et al. (2018). Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women. (external link)
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Amalie Moxness Reksten; Kari Elin Langeland Rød; Inger Aakre
et al. (2025). Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish. (external link)
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Sigrun Henjum; Inger Aakre; Anne Marie Lilleengen
et al. (2018). Suboptimal iodine status among pregnant women in the Oslo area, Norway. (external link)
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Inger Aakre; Maria Wik; Marian Kjellevold
et al. (2018). Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study. (external link)
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Sigrun Henjum; Synne Groufh-Jacobsen; Inger Aakre
et al. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. (external link)
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Inger Aakre; Marianne Morseth; Lisbeth Jane Dahl
et al. (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. (external link)
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Synnøve Næss; Inger Aakre; Anne-Katrine Lundebye
et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (external link)
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Maria Wik Markhus; Mari Hysing; Lisa Kolden Midtbø
et al. (2020). Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial. (external link)
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Franz Ronald Saavedra Goecke; Inger Aakre; Lisse Angarita
et al. (2025). Inclusion of macroalgae in the diet – a comparative survey from
Norway, Chile and China. (external link)
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Anine Christine Medin; Lene Frost Andersen; Lars Thore Fadnes
et al. (2024). Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer. (external link)
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Sigrun Henjum; Hanne Rosendahl-Riise; Marianne S. Morseth
et al. (2024). Iodine nutrition in Community-dwelling Older Persons from Norway. (external link)
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Anna Nordhagen; Abu Ansar Md. Rizwan; Inger Aakre
et al. (2020). Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme. (external link)
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Inger Aakre; Anne Marie Lilleengen; Marie Lerseth Aarsand
et al. (2017). Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age. (external link)
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Lisa Garnweidner-Holme; Inger Aakre; Anne Marie Lilleengen
et al. (2017). Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway. (external link)
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Synnøve Næss; Inger Aakre; Tor Arne Strand
et al. (2022). Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function. (external link)
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Laura Wessels; Marian Kjellevold; Jeppe Kolding
et al. (2023). Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa. (external link)
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Inger Aakre; Inger Beate Tveit; Lene Secher Myrmel
et al. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. (external link)
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Inger Aakre; Sigrun Henjum; Elin Lovise Folven Gjengedal
et al. (2018). Trace element concentrations in drinking water and urine among Saharawi women and young children. (external link)
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Lisbeth Jane Dahl; Arne Duinker; Synnøve Næss
et al. (2020). Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua). (external link)
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Amalie Moxness Reksten; Martin Wiech; Inger Aakre
et al. (2024). Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients. (external link)
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Inger Aakre; Trine Bjøro; Ingrid Nordheim
et al. (2015). Excessive iodine intake and thyroid dysfunction among lactating Saharawi women. (external link)
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Amalie Moxness Reksten; Thiruchenduran Somasundaram; Marian Kjellevold
et al. (2020). Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. (external link)
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Astrid Elise Hasselberg; Ole Jakob Nøstbakken; Inger Aakre
et al. (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. (external link)
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Inger Aakre; Trine Bjøro; Ingrid Nordheim
et al. (2015). Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up. (external link)
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Inger Aakre; Lidunn Tveito Evensen; Marian Kjellevold
et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. (external link)
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Inger Aakre; Synnøve Næss; Marian Kjellevold
et al. (2019). New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake. (external link)
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Pedro Araujo; Marian Kjellevold; Ive Nerhus
et al. (2020). Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort. (external link)
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Hanne Rosendahl-Riise; Siri Aksnes; Zoya Sabir
et al. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. (external link)
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Inger Aakre; Tor A Strand; Trine Bjøro
et al. (2016). Thyroid function among breastfed children with chronically excessive iodine intakes. (external link)
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Astrid Elise Hasselberg; Laura Wessels; Inger Aakre
et al. (2020). Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. (external link)
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Marianne S. Morseth; Inger Aakre; Ingrid Barikmo
et al. (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. (external link)
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Amalie Moxness Reksten; Zillur Rahman; Marian Kjellevold
et al. (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme. (external link)
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Johanna Eva Bodin; Inger Aakre; Jan Alexander
et al. (2023). Risk assessment of hyaluronic acid in food supplements. (external link)
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Synnøve Næss; Inger Aakre; Marian Kjellevold
et al. (2019). Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women. (external link)
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Inger Aakre; Tor A Strand; Khalil Moubarek
et al. (2017). Associations between thyroid dysfunction and developmental status in children with excessive iodine status. (external link)
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Mangappulige Don Bhagya Janananda; Richard Stephen Ansong; Anne Hatløy
et al. (2023). A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. (external link)
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Sigrun Henjum; Synne Groufh-Jacobsen; Inger Aakre
et al. (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. (external link)
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Amalie Moxness Reksten; Annbjørg Bøkevoll; Sylvia Frantzen
et al. (2020). Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme. (external link)
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Sigrun Henjum; Anne Marie Lilleengen; Inger Aakre
et al. (2017). Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway. (external link)
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Lisbeth Dahl; Tonje Eiane Aarsland; Synnøve Næss
et al. (2021). Iodine concentration in plant-based milk alternatives available on the Norwegian market.. (external link)
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Synnøve Næss; Maria Wik Markhus; Tor Arne Strand
et al. (2021). Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women. (external link)
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Inger Aakre; Annbjørg Bøkevoll; Jamal Chaira
et al. (2020). Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. (external link)
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Inger Aakre; Dina Doblaug Solli; Maria Wik Markhus
et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (external link)
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Synne Groufh-Jacobsen; Sonja Hess; Inger Aakre
et al. (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. (external link)
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Professional article
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