Publications
Academic article
- Ingrid Revheim; Zoya Sabir; Jutta Dierkes et al. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. (external link)
- Therese Hjorth; Alena Schadow; Ingrid Revheim et al. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. (external link)
- Marte Almenning Trollebø; Eli Skeie; Ingrid Revheim et al. (2022). Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients. (external link)
- Therese Hjorth; Alena Schadow; Ingrid Revheim et al. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. (external link)
- Cathrine Horn; Johnny Laupsa-Borge; Amanda Andersen et al. (2021). Meal patterns associated with energy intake in people with obesity. (external link)
- Cathrine Horn Sommersten; Johnny Laupsa-Borge; Amanda Iselin Olesen Andersen et al. (2022). Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC). (external link)
- Ingrid Revheim; Melissa Rajini Balthasar; Rupali Rajendra Akerkar et al. (2022). Trends in the prevalence of breastfeeding up to 6 months of age using structured data from routine child healthcare visits. (external link)
- Ingrid Revheim; Simon Ballance; Adelheid Fretland Standal et al. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. (external link)