Academic article

• Oddrun Anita Gudbrandsen; Endre Dyrøy; Pavol Bohov et al. (2005). The metabolic effects of thia fatty acids in rat liver depend on the position of the sulfur atom. (external link)
• Rita Vik; Bodil Bjørndal; Pavol Bohov et al. (2014). Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism. (external link)
• Endre Dyrøy; Erlend Hvattum; Magny Skinlo Thomassen et al. (2004). Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon. (external link)
• Elise Grytten; Johnny Laupsa-Borge; Pavol Bohov et al. (2021). Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A randomized double-blind crossover study. (external link)
• Carine Lindquist; Bodil Bjørndal; Anders Lund et al. (2020). Increased fatty acid oxidation and mitochondrial proliferation in liver are associated with increased plasma kynurenine metabolites and nicotinamide levels in normolipidemic and carnitine-depleted rats. (external link)
• Jon Skorve; Arild Rustan; Rolf Kristian Berge (1995). Effects of non-beta-oxidizable sulfur-substituted fatty acid analogues on synthesis and secretion of triacylglycerol and cholesterol in cultured rat hepatocytes. (external link)
• K Løvås; AJ Wensaas; TH Røst et al. (2009). Dietary supplementation of tetradecylthioacetic acid increases feed intake but reduces body weight gain and adipose depot sizes in rats fed on high-fat diets. (external link)
• Simon Nitter Dankel; Tine-Lise Kalleklev; Siri Lunde et al. (2023). Changes in Plasma Pyruvate and TCA Cycle Metabolites upon Increased Hepatic Fatty Acid Oxidation and Ketogenesis in Male Wistar Rats. (external link)
• Ian F Pryme; Asbjørn M. Svardal; Jon Skorve (1981). Variation in microsomal subfractions obtained from normal animal tissues and transformed cells following cell disruption by nitrogen cavitation. (external link)
• Rolf Kristian Berge; Daniel Cacabelos; Rosa Señarís et al. (2020). Hepatic steatosis induced in C57BL/6 mice by a non-ß oxidizable fatty acid analogue is associated with reduced plasma kynurenine metabolites and a modified hepatic NAD+/NADH ratio. (external link)
• Endre Dyrøy; Hege Wergedahl; Jon Andreas Skorve et al. (2006). Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism. (external link)
• Rita Pedersen; Trond Brattelid; JON SKORVE et al. (2015). A water-soluble extract of chicken reduced plasma triacylglycerols, but showed no anti-atherosclerotic activity in apoE^-/- mice. (external link)
• Anna Maria Bencze Rørå; Bente Ruyter; Jon Skorve et al. (2005). Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar). (external link)
• Jannicke Fredriksen; Thor Ueland; E Dyrøy et al. (2004). Lipid-lowering and anti-inflammatory effects of tetradecylthioacetic acid in HIV-infected patients on highly active antiretroviral therapy. (external link)
• Yushma Bhurruth-Alcor; Therese Halvorsen Røst; Michael R Jørgensen et al. (2010). Novel phospholipid analogues of pan-PPAR activator tetradecylthioacetic acid are more PPARα selective. (external link)
• Bodil Bjørndal; Rita Vik; Trond Brattelid et al. (2012). Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet. (external link)
• Carine Lindquist; Bodil Bjørndal; Hege Gilbø Bakke et al. (2019). A mitochondria-targeted fatty acid analogue influences hepatic glucose metabolism and reduces the plasma insulin/glucose ratio in male Wistar rats. (external link)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2021). Plasma 3-hydroxyisobutyrate (3-HIB) and methylmalonic acid (MMA) are markers of hepatic mitochondrial fatty acid oxidation in male Wistar rats. (external link)
• Rolf Kristian Berge; Karl Johan Tronstad; Kjetil Berge et al. (2005). The metabolic syndrome and the hepatic fatty acid drainage hypothesis. (external link)
• Vegard Lysne; Bodil Bjørndal; Rita Vik et al. (2015). A protein extract from chicken reduces plasma homocysteine in rats. (external link)
• Jenny Lund; Camilla Stensrud; Melanie Müller Rajender et al. (2016). The molecular structure of thio-ether fatty acids influences PPAR-dependent regulation of lipid metabolism. (external link)
• C Moya-Falcon; Erlend Hvattum; Thien Ngoc Tran et al. (2006). Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids. (external link)
• Trygve Hausken; Janneche Utne Skåre; Anuschka Polder et al. (2014). High consumption of farmed salmon does not disrupt the steady state of persistent organic pollutants (POP) in human plasma and adipose tissue. (external link)
• Michael R. Jorgensen; Yushma Bhurruth-Alcor; Therese Halvorsen Røst et al. (2009). Synthesis and Analysis of Novel Glycerolipids for the Treatment of Metabolic Syndrome. (external link)
• Tore Morken; Pavol Bohov; Jon Skorve et al. (2011). Anti-inflammatory and hypolipidemic effects of the modified fatty acid tetradecylthioacetic acid in psoriasis -- a pilot study. (external link)
• Reidar J. Pettersen; Mohamed Salem; Jon Skorve et al. (2008). Pharmacology and safety of tetradecylthioacetic acid (TTA): phase-1 study. (external link)
• Rita Vik; Bodil Bjørndal; Pavol Bohov et al. (2014). Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism. (external link)
• Marie Sannes Ramsvik; Bodil Bjørndal; Rita Vik et al. (2013). Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice. (external link)
• Elise Grytten; Johnny Laupsa-Borge; Kaya Sinem Cetin et al. (2025). Inflammatory markers after supplementation with marine n-3 or plant n-6 PUFAs: A randomized double-blind crossover study. (external link)
• Bodil Bjørndal; Eva Katrine Alterås; Carine Lindquist et al. (2018). Associations between fatty acid oxidation, hepatic mitochondrial function, and plasma acylcarnitine levels in mice. (external link)
• Oddrun Anita Gudbrandsen; Enrique Rodríguez; Enrique Rodriguez et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (external link)
• Kristian Løvås; K Lovas; Therese Halvorsen Røst et al. (2009). Tetradecylthioacetic acid attenuates dyslipidaemia in male patients with type 2 diabetes mellitus, possibly by dual PPAR-alpha/delta activation and increased mitochondrial fatty acid oxidation. (external link)
• N. Willumsen; Jon Skorve; S. Hexeberg et al. (1993). The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis. (external link)
• Johnny Laupsa-Borge; Elise Grytten; Pavol Bohov et al. (2023). Sex-specific responses in glucose-insulin homeostasis and lipoprotein-lipid components after high-dose supplementation with marine n-3 PUFAs in abdominal obesity: a randomized double-blind crossover study. (external link)
• Rita Vik; Veronika Tilander; Jon Skorve et al. (2015). Three differently generated salmon protein hydrolysates reveal opposite effects on hepatic lipid metabolism in mice fed a high-fat diet. (external link)
• Jon Skorve; Mika Hilvo; Terhi Vihervaara et al. (2015). Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice. (external link)
• Cinzia Parolini; Rita Vik; Marco Busnelli et al. (2014). A salmon protein hydrolysate exerts lipid-independent anti-atherosclerotic activity in apoE-deficient mice. (external link)
• Bodil Bjørndal; Christ Berge; Marie Sannes Ramsvik et al. (2013). A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation. (external link)
• Rolf Kristian Berge; Bodil Bjørndal; Elin Strand et al. (2016). Tetradecylthiopropionic acid induces hepatic mitochondrial dysfunction and steatosis, accompanied by increased plasma homocysteine in mice.. (external link)
• Veronika Tillander; Bodil Bjørndal; Lena Burri et al. (2014). Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice. (external link)
• Yushma Bhurruth-Alcor; Therese Halvorsen Røst; Michael R. Jorgensen et al. (2011). Synthesis of novel PPARα/γ dual agonists as potential drugs for the treatment of the metabolic syndrome and diabetes type II designed using a new de novo design program protobuild. (external link)
• Jon Skorve; Bente Ruyter; Arild Rustan et al. (1990). Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver. (external link)
• Thomas Lundåsen; Matteo Pedrelli; Bodil Bjørndal et al. (2020). The PPAR pan-agonist tetradecylthioacetic acid promotes redistribution of plasma cholesterol towards large HDL. (external link)
• Corina Moya-Falcon; Erlend Hvattum; T.N. Tran et al. (2006). Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Sverre Mørk et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (external link)
• Tore Grimstad; Rolf Kristian Berge; Pavol Bohov et al. (2011). Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-infl ammatory fatty acid index – a pilot study. (external link)
• Daniel K. Asiedu; Abraham Demoz; Jon Skorve et al. (1995). Acute modulation of rat hepatic lipid metabolism by sulphur-substituted fatty acid analogues. (external link)

Professional article

• Magny Skinlo Thomassen; Jan Vidar Jacobsen; Bente Ruyter et al. (2004). A high intake of salmon with different fatty acid profiles - effects on human nutrition and health. (external link)

Conference poster

• Bente Ruyter; Jan Vidar Jacobsen; Jon Skorve et al. (2004). Incorporation and wash-out of conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon. (external link)
• Anna Maria Bencze Rørå; Jan Vidar Jacobsen; Jon Skorve et al. (2004). Inclusion of the isoflavones genistein and daidzein in diets for salmon- effects on product quality. (external link)

Conference lecture

• Jan Vidar Jacobsen; Magny Skinlo Thomassen; Jon Skorve et al. (2004). A high intake of salmon with different fatty acid profiles - effects on human nutrition and health. (external link)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2020). Low 3-hydroxyisobutyrate (3-HIB) and high methylmalonic acid (MMA) levels in plasma reflect increased hepatic fatty acid oxidation. (external link)
• Jon Skorve; Bente Ruyter; Anna Maria Bencze Rørå et al. (2004). Laks med ulik fettsyreprofil, effekter på human ernæring og helse. (external link)

Doctoral thesis (PhD)

• Jon Skorve (1994). Hypolipemic fatty acid analogues. Effect on lipid metabolism in rat liver (dr. med). (external link)

Academic book chapter

• Ian F Pryme; Asbjørn M. Svardal; Jon Skorve et al. (1982). Differences among microsomal subfractions in normal and transformed cells obtained after cell disruption by nitrogen cavitation. (external link)

See a complete overview of publications in Cristin.