Academic article

• Linn Anja Slåke Vikøren; Ottar Nygård; Einar Lied et al. (2013). A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults. (external link)
• Linn A. Vikøren; Aslaug Drotningsvik; Øivind Midttun et al. (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.. (external link)
• Aslaug Drotningsvik; Åge Oterhals; Svein Are Mjøs et al. (2020). Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Svein Are Mjøs et al. (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. (external link)
• Aslaug Drotningsvik; Øivind Midttun; Linn Anja Slåke Vikøren et al. (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2017). Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. (external link)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Svein Are Mjøs et al. (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. (external link)
• Maria O'Keeffe; Åge Oterhals; Linn Anja Slåke Vikøren et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (external link)
• Camilla Thuen; Hanne Karoline Hinderaker; Elisabeth Kjelsvik Steinsvik et al. (2025). Implementing a digital treatment program for patients with irritable bowel syndrome into routine care: a qualitative evaluation of barriers and facilitators perceived by key stakeholders. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Angela Kipesile Mwakimonga et al. (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. (external link)

Conference poster

• Marthe Bergseth; Aslaug Drotningsvik; Linn Anja Slåke Vikøren et al. (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats. (external link)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Ola Flesland et al. (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Iselin Thowsen Vildmyren et al. (2016). Effects of salmon filet intake on blood pressure regulation. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Gunnar Mellgren et al. (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS. (external link)

Doctoral thesis (PhD)

• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Jutta Dierkes et al. (2018). Salmon and cod fillet consumption and effects on metabolic risk factors. Intervention studies in humans and rats with overweight and obesity. (external link)

Popular science article

• Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2013). Litt fisk gjør frisk.. (external link)

Master’s thesis

• Vildmyren Iselin; Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2015). Effects of increased fish intake on fasting levels of glucose, insulin, methylglyoxal, carboxymethyl lysine and estimated insulin sensitivity compared to low fish intake in overweight and obese adults. (external link)
• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Ottar Nygård (2011). Effects of fish peptide and fish protein intake on glucose tolerance, blood lipids, blood pressure and body weight in overweigh and obese adults. (external link)

See a complete overview of publications in Cristin.