Publications
Academic article
- Cinzia Parolini; Bodil Bjørndal; Marco Busnelli et al. (2017). Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice. (external link)
- Bodil Bjørndal; Inge Bruheim; Vegard Lysne et al. (2018). Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study. (external link)
- Bodil Bjørndal; Christ Berge; Marie Sannes Ramsvik et al. (2013). A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation. (external link)
- Bodil Bjørndal; Marie Sannes Ramsvik; Carine Lindquist et al. (2015). A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats. Mar. Drugs. (external link)
- Marie Sannes Ramsvik; Bodil Bjørndal; Inge Bruheim et al. (2015). A phospholipid-protein complex from krill with antioxidative and immunomodulating properties reduced plasma triacylglycerol and hepatic lipogenesis in rats. (external link)
- Rolf Kristian Berge; Marie Sannes Ramsvik; Pavol Bohov et al. (2015). Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study. (external link)
- Marie Sannes Ramsvik; Bodil Bjørndal; Rita Vik et al. (2013). Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice. (external link)