Academic article

• Sahar Sartipiyarahmadi; Nina Liland; Antony Jesu Prabhu Philip et al. (2026). Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar). (external link)
• Nina Sylvia Liland; Pedro Araujo; X.X. Xu et al. (2021). A meta-analysis on the nutritional value of insects in aquafeeds. (external link)
• Ikram Belghit; Rune Waagbø; Erik-Jan Lock et al. (2018). Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon. (external link)
• Bjarne Hatlen; Jan Vidar Jakobsen; V. Crampton et al. (2015). Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil. (external link)
• Nini Sissener; Bente Elisabeth Torstensen; Matthew A.G. Owen et al. (2017). Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long-chain n-3 fatty acids. (external link)
• Sahar Sartipiyarahmadi; Ingvild Lunderød Øverbø; Benjamin Costas et al. (2026). Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar). (external link)
• Hundal Bjørg Kristine; Nini Sissener; Jannicke Vigen et al. (2025). EPA alone cannot sustain the requirement for EPA + DHA in Atlantic salmon (Salmo Salar L.): Insights into the role of EPA:DHA ratio and varying EPA levels on growth and tissue fatty acid composition. (external link)
• Nina Liland; Ivar Rønnestad; Marina Azevedo et al. (2024). Dataset on the performance of Atlantic salmon (Salmo salar) reared at different dissolved oxygen levels under experimental conditions. (external link)
• Michel van Spankeren; Nathaniel Sibinga; Øyvind Hagerup Reinshol et al. (2019). A single meal containing phytosterols does not affect the uptake or tissue distribution of cholesterol in zebrafish (Danio rerio). (external link)
• Nina Sylvia Liland; Irene Biancarosa; Pedro Araujo et al. (2017). Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media. (external link)
• Ikram Belghit; Nina Sylvia Liland; Anne-Katrine Lundebye et al. (2024). Aquaculture sludge as feed for black soldier fly: Transfer of chemical and biological contaminants and nutrients. (external link)
• Nina Liland; Floriana Lai; Alessandro Sicuro et al. (2025). On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention. (external link)
• Ikram Belghit; Nina Sylvia Liland; Petter Gjesdal et al. (2019). Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar). (external link)
• Irene Biancarosa; Nina Sylvia Liland; Nicola Day et al. (2018). The chemical composition of two seaweed flies (Coelopa frigida and Coelopa pilipes) reared in the laboratory. (external link)
• Mohammad Madani Ibrahim; Lene Secher Myrmel; Ulrike Liisberg et al. (2013). Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. (external link)
• Nina Sylvia Liland; Karin Pittman; Paul Whatmore et al. (2018). Fucosterol causes small changes in lipid storage and brassicasterol affects some markers of lipid metabolism in Atlantic salmon hepatocytes. (external link)
• Irene Biancarosa; Nina Sylvia Liland; Daan Biemans et al. (2017). Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media. (external link)
• Nina Sylvia Liland; Bjarne Hatlen; Harald Rune Takle et al. (2015). Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.. (external link)
• Nina Sylvia Liland; Einar Nesse Johnsen; Hege Hellberg et al. (2018). Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon. (external link)
• Gopika Radhakrishnan; Antony Jesu Prabhu Philip; Christian Caimi et al. (2024). Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages. (external link)
• Nina Sylvia Liland; Grethe Rosenlund; Marc Berntssen et al. (2013). Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils. (external link)
• Chandrasekar Selvam; Mark Darryn Powell; Nina Sylvia Liland et al. (2021). Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans. (external link)
• Oda Kvalsvik Stenberg; Elisabeth Holen; Luisa Piemontese et al. (2019). Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes. (external link)
• Nini Sissener; Grethe Rosenlund; Ingunn Stubhaug et al. (2018). Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content. (external link)
• Bjørg Kristine Hundal; Nina Sylvia Liland; Grethe Rosenlund et al. (2021). Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar). (external link)
• Irene Biancarosa; Marit Espe; Christian Guido Bruckner et al. (2016). Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters. (external link)
• Bjørg Kristine Hundal; Nina Sylvia Liland; Grethe Rosenlund et al. (2020). Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). (external link)
• Ikram Belghit; Josef Daiel Rasinger; Svenja Heesch et al. (2017). In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. (external link)
• Nina Sylvia Liland; Adam C. Simonsen; Lars Duelund et al. (2014). Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes. (external link)
• Arne Malzahn; Veronika Sele; Ikram Belghit et al. (2024). Transfer and bioaccumulation of chemical and biological contaminants in the marine polychaete Hediste diversicolor (OF müller 1776) when reared on salmon aquaculture sludge. (external link)
• Gopika Radhakrishnan; Marta Sofia Silva; Nina Sylvia Liland et al. (2024). Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?. (external link)
• Marina Linhares Azevedo; Tomé Silva; Filipe Soares et al. (2025). Improving feed intake predictions in aquaculture: Integrating dissolved oxygen, body weight, and temperature for Atlantic salmon and meagre. (external link)
• Nina Sylvia Liland; Marit Espe; Grethe Rosenlund et al. (2013). High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.). (external link)
• Monica Sanden; Nina Sylvia Liland; Øystein Sæle et al. (2016). Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil. (external link)
• Irene Biancarosa; Ikram Belghit; Christian Guido Bruckner et al. (2018). Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. (external link)
• Xinxin Xu; Hong Ji; Ikram Belghit et al. (2021). Effects of black soldier fly oil rich in n-3 HUFA on growth performance, metabolism and health response of juvenile mirror carp (Cyprinus carpio var. specularis). (external link)
• Sylvie L. Benestad; Linh Dinh Thoai Tran; Arne Malzahn et al. (2024). Retention of prions in the polychaete Hediste diversicolor and black soldier fly, Hermetia illucens, larvae after short-term experimental immersion and feeding with brain homogenate from scrapie infected sheep. (external link)
• Veronika Sele; Aasim Musa Mohamed Ali; Nina Sylvia Liland et al. (2024). Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource. (external link)
• Lisa Kolden Midtbø; Mohammad Madani Ibrahim; Lene Secher Myrmel et al. (2013). Intake of farmed atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice. (external link)
• Nina Sylvia Liland; Mette Sørensen; Ikram Belghit et al. (2023). Closing the gap – producing black soldier fly larvae on aquaculture side streams. (external link)
• Ikram Belghit; Nina Sylvia Liland; Rune Waagbø et al. (2018). Potential of insect-based diets for Atlantic salmon (Salmo salar). (external link)
• Nini Sissener; Nina Sylvia Liland; Elisabeth Holen et al. (2017). Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature. (external link)
• Gopika Radhakrishnan; Nina Sylvia Liland; Marianne Wethe Koch et al. (2023). Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions. (external link)
• Bjørg Kristine Hundal; Esmail Lutfi Royo; Trygve Sigholt et al. (2022). A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar). (external link)

Research report

• Veronika Sele; Marta Sofia Silva; P. Antony Jesu Prabhu et al. (2023). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2022. (external link)
• Bente Ruyter; Nini Sissener; Esmail Lutfi Royo et al. (2021). Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser. (external link)
• Bente Elisabeth Torstensen; Bente Ruyter; Nini Sissener et al. (2013). Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet. (external link)
• Nini Sissener; Bente Elisabeth Torstensen; Bente Ruyter et al. (2016). Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016. (external link)
• Nina Sylvia Liland; Nini Sissener; Tone-Kari K Østbye et al. (2021). Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks. (external link)

Lecture

• Nina Sylvia Liland (2017). Insects as feed for salmon; from an odd idea to reality. (external link)
• Nina Sylvia Liland (2024). Bærekraftig lavtrofisk produksjon - Hva er det?. (external link)
• Nina Sylvia Liland; Sofie C. Remø; Tore Strohmeier (2025). Kan lågtrofisk akvakultur bidra til berekraftig fôrproduksjon?. (external link)
• Nina Sylvia Liland (2018). Insektproduksjon som innsatsvarer til fôr - Kan vi bli selvforsynte med proteinråstoff fra insekter i Norge?. (external link)
• Nina Sylvia Liland (2018). Insekter som laksefôr. (external link)
• Erik Jan Robert Lock; Irene Biancarosa; Nina Sylvia Liland et al. (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations. (external link)
• Nina Sylvia Liland (2024). Reusing Aquaculture Waste: Transforming Sludge into Sustainable Resources. (external link)

Conference lecture

• Irene Biancarosa; Nina Sylvia Liland; Daan Biemans et al. (2015). Changes in nutrient and heavy metal composition of black soldier fly larvae Hermetia illucens fed on marine macroalgae. (external link)
• Nina Sylvia Liland; Irene Biancarosa; Ikram Belghit et al. (2018). Tailoring of insects as aquafeed ingredients. (external link)
• Nina Sylvia Liland; Bjørg-Kristine Hundal; Elisabeth Holen et al. (2019). Trenger laks fettsyren EPA for optimal immunrespons?. (external link)
• Nina Sylvia Liland; adam C. simonsen; Bente Elisabeth Torstensen et al. (2014). Toxic salmon membranes? Potential effects on biomembranes of polyaromatic hydrocarbons studied using model systems. (external link)
• Nina Sylvia Liland; Nicola Day; Bente Elisabeth Torstensen et al. (2015). Insects as lipid source for Atlantic salmon. (external link)
• Nina Sylvia Liland; Veronika Sele; Ikram Belghit (2023). Laks, Larvefôr og fare for kontaminanter. (external link)
• Nina Sylvia Liland; Bjarne Hatlen; Harald Rune Takle et al. (2013). Replacing dietary plant ingredients with land animal by-products improves metabolic health in Atlantic salmon, Salmo salar L. (external link)
• Nina Sylvia Liland; Elisabeth Holen; Bente Elisabeth Torstensen et al. (2013). Do diets with 1-5% EPA and DHA induce inflammation in Atlantic salmon?. (external link)
• Nina Sylvia Liland; van Spankeren Michel; Sibinga Nathaniel et al. (2016). Insekter som kilde til steroler for Atlanterhavslaks. (external link)
• Gopika Radhakrishnan; Antony Jesu Prabhu Philip; Nina Sylvia Liland et al. (2022). Long-term evaluation of black soldier fly larvae meal on Atlantic salmon health in net pens. (external link)
• Irene Biancarosa; Nina Sylvia Liland; Daan Biemans et al. (2015). Feeding black soldier fly (Hermetia illucens) a diet containing seaweed introduces valuable nutrients and undesirable elements into the larvae. (external link)
• Hundal Bjørg Kristine; Nini Sissener; Jannicke Vigen et al. (2024). Kan EPA i fôret påvirke sykdomsforløpet ved HSMB smitte i laks?. (external link)
• Alessandro Sicuro; Floriana Lai; Nina Sylvia Liland et al. (2024). Effects of three different levels of dissolved oxygen on the feed intake, growth and appetite of farmed Atlantic salmon. (external link)

Media feature article

• Sofie C. Remø; Nina Sylvia Liland; Tore Strohmeier (2024). La laksen spise blåskjell. (external link)

Other presentation

• Nina Liland (2025). Fiskens ernæringsbehov: hvilke ernæringskrav stilles til nye fôrkilder for at de skal ivareta fiskevelferd og -helse, og samtidig bidra til lav miljøpåvirkning?. (external link)
• Nina Liland (2025). Fiskefôr – hvorfor riktig ernæring er essensielt for fiskens helse og velferd. (external link)

Doctoral thesis (PhD)

• Nina Sylvia Liland (2014). Atlantic salmon (Salmo salar L.) sterol metabolism and metabolic health – impact of dietary lipids. (external link)

Academic literature review

• Laura Gasco; Irene Biancarosa; Nina Sylvia Liland (2020). From waste to feed: a review of recent knowledge on insects as producers of protein and fat for animal feeds. (external link)
• Brett D. Glencross; Enrico Bachis; Monica B. Betancor et al. (2024). Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species. (external link)
• Kristin Sæbø Pettersen; Veronika Sele; Pedro Araujo et al. (2025). Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates. (external link)

Popular science article

• Bjørg Kristine Hundal; Nina Sylvia Liland; Nini Sissener et al. (2022). Kan vi mate oppdretts­laksen med insekter?. (external link)

Professional article

• Bente Elisabeth Torstensen; Bente Ruyter; Nini Sissener et al. (2013). Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr. (external link)

Conference poster

• Bjørg Kristine Hundal; Nina Sylvia Liland; Grethe Rosenlund et al. (2021). Less dietary n-6 fatty acids results in better utilisation of dietary n-3 fatty acids in Atlantic salmon. (external link)

See a complete overview of publications in Cristin.