Vitenskapelig artikkel

• Pål Asgeir Olsvik; Marc Berntssen; Robin Ørnsrud et al. (2026). Toxicometabolomic profiling of perfluorinated sulfonic acids and perfluorinated carboxylic acids reveals conserved effects on lipids and bile acids in Atlantic salmon hepatocytes. (ekstern lenke)
• Shubham Varshney; Tanja Kögel; Robin Ørnsrud et al. (2025). Toxicological impact of dietary exposure to polypropylene microplastics in Atlantic salmon (Salmo salar). (ekstern lenke)
• Elena Butovskaya; Veronika Sele; Rita Hannisdal et al. (2025). Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain. (ekstern lenke)
• Rita Hannisdal; Ole Jakob Nøstbakken; Marc Berntssen et al. (2025). Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021. (ekstern lenke)
• Marta Sofia silva; Saskia Kröckel; Antony Prabhu et al. (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). (ekstern lenke)
• Robin Ørnsrud; Ingvild Eide Graff; Steinar Høie et al. (2002). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Robin Ørnsrud; Erik-Jan Lock; Chris Glover et al. (2009). Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar). (ekstern lenke)
• Shubham Varshney; Olivia Leal Oconnor; Adnan Hussain Gora et al. (2024). Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish. (ekstern lenke)
• Christel Krossøy; Rune Waagbø; Per Gunnar Fjelldal et al. (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). (ekstern lenke)
• M.S. Lin; Madhushri Shrikant Varunjikar; Kai Kristoffer Lie et al. (2023). Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species. (ekstern lenke)
• Marc Berntssen; Robin Ørnsrud; Josef Daniel Rasinger et al. (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). (ekstern lenke)
• Monica Sanden; Susanne Jørgensen; Gro Ingunn Hemre et al. (2012). Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds. (ekstern lenke)
• L. Ferrari; Veronika Sele; Marta Sofia Silva et al. (2022). Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates. (ekstern lenke)
• Javier Pineda-Pampliega; Annette Bernhard; Rita Hannisdal et al. (2022). Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood. (ekstern lenke)
• Monica Sanden; Robin Ørnsrud; Nini Sissener et al. (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. (ekstern lenke)
• Christel Krossøy; Robin Ørnsrud; Anna Wargelius (2009). Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae. (ekstern lenke)
• Antony Prabhu; Theodora Stewart; Marta Sofia Silva et al. (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. (ekstern lenke)
• Josef Rasinger; F. Frenzel; A. Braeuning et al. (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. (ekstern lenke)
• Irene Biancarosa; Veronika Sele; Ikram Belghit et al. (2019). Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. (ekstern lenke)
• Marc Berntssen; Anne-Katrine Lundebye; Heidi Amund et al. (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. (ekstern lenke)
• Marta Sofia Silva; Thea Stewart; Heidi Amlund et al. (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. (ekstern lenke)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Erik-Jan Lock et al. (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Nini Sissener; Robin Ørnsrud; Monica Sanden et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (ekstern lenke)
• Elisabeth Ytteborg; Grete Bæverfjord; Erik-Jan Lock et al. (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. (ekstern lenke)
• Live Lingaas Nesse; Anne Marie Bakke; Trine Eggen et al. (2019). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. (ekstern lenke)
• Helga Rachel Høgåsen; Robin Ørnsrud; Helle Katrine Knutsen et al. (2016). Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. (ekstern lenke)
• Sylvain Alain Yves Merel; Jorge Regueiro; Marc Berntssen et al. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. (ekstern lenke)
• Marc Berntssen; Mónica B. Betancor; María José Caballero et al. (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (ekstern lenke)
• Veronika Sele; Robin Ørnsrud; Jens Jørgen Sloth et al. (2018). Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. (ekstern lenke)
• I Swinscoe; DM Oliver; AS Gilburn et al. (2019). Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer. (ekstern lenke)
• Christel Krossøy; ERIK-JAN LOCK; ROBIN ØRNSRUD (2010). Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Robin Ørnsrud; Erik-Jan Lock; Rune Waagbø et al. (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. (ekstern lenke)
• Isobel Swinscoe; David M. Oliver; Robin Ørnsrud et al. (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. (ekstern lenke)
• Robin Ørnsrud; Mette Lorentzen (2002). Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Gro Haarklou Mathisen; Jan Alexander; Christiane Kruse Fæste et al. (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. (ekstern lenke)
• Shubham Varshney; Adnan Hussain Gora; Kiron Viswanath et al. (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. (ekstern lenke)
• Robin Ørnsrud; Tom Johnny Hansen; Gro Ingunn Hemre et al. (2003). Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. (ekstern lenke)
• Laura Gil Martens; ERIK-JAN LOCK; Per Gunnar Fjelldal et al. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. (ekstern lenke)
• Robin Ørnsrud; Laura Gil; Rune Waagbø (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Daniel A. White; Robin Ørnsrud; Simon John Davies (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. (ekstern lenke)
• Robin Ørnsrud; Anna Wargelius; Øystein Sæle et al. (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. (ekstern lenke)
• Bente Elisabeth Torstensen; Livar Frøyland; Robin Ørnsrud et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (ekstern lenke)
• Eva Brod; Trond Maukon Henriksen; Robin Ørnsrud et al. (2023). Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Laura Gil Martens; Per Gunnar Fjelldal; Erik-Jan Lock et al. (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. (ekstern lenke)
• Antony Jesu Prabhu Phillip; Marta Sofia Silva; Saskia Kröeckel et al. (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. (ekstern lenke)
• Synnøve Næss; Inger Aakre; Anne-Katrine Lundebye et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (ekstern lenke)
• Robin Ørnsrud; Augustine Arukwe; Victoria Jurievna Bohne et al. (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. (ekstern lenke)
• Marta Sofia Silva; Antony Jesu Prabhu Antony Jesu Prabhu; Robin Ørnsrud et al. (2020). In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets. (ekstern lenke)
• Noelia Negreira; Jorge Regueiro; Stig Valdersnes et al. (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. (ekstern lenke)
• Marc Berntssen; Tone Kristin Sundal; Pål Asgeir Olsvik et al. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). (ekstern lenke)
• Anne-Katrine L. Haldorsen; Erik-Jan Lock; Josef Daiel Rasinger et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (ekstern lenke)
• P.G. Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. (ekstern lenke)
• Pål Asgeir Olsvik; Robin Ørnsrud; Bjørn Tore Lunestad et al. (2014). Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos. (ekstern lenke)
• Per Gunnar Fjelldal; Erik-Jan Lock; Tom Johnny Hansen et al. (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (ekstern lenke)
• Erik-Jan Lock; Robin Ørnsrud; Lage Aksnes et al. (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). (ekstern lenke)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. (ekstern lenke)

Forskningsrapport

• Geir Huse; Ann-Lisbeth Agnalt; Bjørn Erik Eversvik Axelsen et al. (2025). Havforskningsinstituttets langsiktige overvåkingsplan 2025. (ekstern lenke)
• Veronika Sele; Marc HG Berntssen; P. Antony Jesu Prabhu et al. (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. (ekstern lenke)
• Inger-Lise Steffensen; Christiane Kruse Fæste; Trine Husøy et al. (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Trine Eggen; Heidi Amlund; Aksel Bernhoft et al. (2019). Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Aksel Bernhoft; Vidar Torget; Turid Vikøren et al. (2018). Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller. (ekstern lenke)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2014). Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.). (ekstern lenke)
• Knut Madslien; Turid Vikøren; Morten Sandvik et al. (2017). Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014. (ekstern lenke)
• Veronika Sele; Kai Kristoffer Lie; Julia Endresen Storesund et al. (2022). Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021. (ekstern lenke)
• Tanja Kögel; Amund Måge; Robin Ørnsrud (2016). Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015. (ekstern lenke)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. (ekstern lenke)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. (ekstern lenke)
• Jan Alexander; Johanna Eva Bodin; Ida Henriette Caspersen et al. (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Live Lingaas Nesse; Espen Rimstad; Einar Ringø et al. (2012). Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. (ekstern lenke)
• Helle Katrine Knutsen; Anne Lise Brantsæter; Christiane Kruse Fæste et al. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. (ekstern lenke)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. (ekstern lenke)
• Kristin Hamre; Sofie C. Remø; Robin Ørnsrud et al. (2019). Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks. (ekstern lenke)
• Terje van der Meeren; Lars Asplin; Tina Kutti et al. (2020). HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE. (ekstern lenke)
• Monica Sanden; Gro Ingunn Hemre; Amund Maage et al. (2013). Program for overvåkning av fiskefôr - årsrapport 2012. (ekstern lenke)
• Monica Sanden; Robin Ørnsrud (2012). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden. (ekstern lenke)
• Marit Espe; Amund Maage; Cecilie Smith Svanevik et al. (2011). Program for overvåkning av fiskefôr - årsrapport 2011. (ekstern lenke)
• Robin Ørnsrud; Amund Maage (2013). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland. (ekstern lenke)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2018). Program for overvåking av fiskefôr. (ekstern lenke)
• Marit Aursand; Kristin Hamre; Helle Katrine Knutsen et al. (2011). Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Birthe Vang; Kjersti Lian; Marc HG Berntssen et al. (2021). Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter. (ekstern lenke)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. (ekstern lenke)
• Aksel Bernhoft; Gunnar Sundstøl Eriksen; Leif Sundheim et al. (2013). Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Live Lingaas Nesse; Anne Marie Bakke; Trine Eggen et al. (2015). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Aksel Bernhoft; Carl Amundsen; Knut Rudi et al. (2014). Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Veronika Sele; Anne-Katrine Lundebye; Marc HG Berntssen et al. (2022). Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021. (ekstern lenke)
• Rune Waagbø; Robin Ørnsrud; Marc Berntssen (2013). Risk evaluation - triploid fish. (ekstern lenke)
• Marc Berntssen; Heidi Amlund; Veronika Sele et al. (2018). Evaluation of the maximum limits for selenium in Atlantic salmon feeds. (ekstern lenke)
• Sissel Albrektsen; Grete Bæverfjord; Erik-Jan Lock et al. (2014). Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.). (ekstern lenke)
• Robin Ørnsrud; Marta Sofia Silva; Marc HG Berntssen et al. (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. (ekstern lenke)

Vitenskapelig litteraturgjennomgang

• Camilla Svendsen; Heidi Amlund; Monica Hauger Carlsen et al. (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. (ekstern lenke)
• Madhushri Shrikant Varunjikar; Kai Kristoffer Lie; Anne-Katrine Lundebye et al. (2024). Proteomics for food and feed authentication in the circular food chain. (ekstern lenke)
• Christel Krossøy; Rune Waagbø; Robin Ørnsrud (2011). Vitamin K in fish nutrition. (ekstern lenke)
• Marc Berntssen; Robin Ørnsrud; Kristin Hamre et al. (2015). Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review. (ekstern lenke)
• Trine Eggen; Heidi Amlund; Robert Barneveld et al. (2022). Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)

Konferanseforedrag

• Josef Daniel Rasinger; Annette Bernhard; Marc Berntssen et al. (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer. (ekstern lenke)
• Robin Ørnsrud; Heidi Amlund; Pål Asgeir Olsvik et al. (2016). Evaluation of the maximum limit for selenium in feed for salmonids. (ekstern lenke)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels. (ekstern lenke)
• Robin Ørnsrud; Erik-Jan Lock; Tom Johnny Hansen et al. (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (ekstern lenke)
• Robin Ørnsrud; Erik-Jan Lock; Per Gunnar Fjelldal et al. (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar). (ekstern lenke)
• Mona Elisabeth Pedersen; Elisabeth Ytteborg; Grete Bæverfjord et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)
• Erik-Jan Lock; CN Glover; Rune Waagbø et al. (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar). (ekstern lenke)
• Sissel Albrektsen; Elisabeth Ytteborg; Grete Bæverfjord et al. (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones. (ekstern lenke)
• Ingvild Eide Graff; Christel Krossøy; Marian Kjellevold Malde et al. (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed. (ekstern lenke)
• Laura Gil Martens; Erik-Jan Lock; Per Gunnar Fjelldal et al. (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities. (ekstern lenke)
• Antony Prabhu; Marta Sofia Silva; Veronika Sele et al. (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr. (ekstern lenke)
• Marc Berntssen; Josef Daniel Rasinger; Kristin Hamre et al. (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits. (ekstern lenke)
• Marc Berntssen; Josef Daniel Rasinger; Kristin Hamre et al. (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (ekstern lenke)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques. (ekstern lenke)
• Monica Sanden; Nini Sissener; Gro Ingunn Hemre et al. (2016). A short story on feed additives in Norwegian fish feed and farmed fish.. (ekstern lenke)
• Erik-Jan Lock; Christel Krossøy; Rune Waagbø et al. (2008). Roles of fat soluble vitamins in bone development and mineral metabolism. (ekstern lenke)
• Robin Ørnsrud; Sindre Grotmol; Harald Kryvi et al. (2004). Roles of fat soluble vitamins in bone development and mineral metabolism. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Robin Ørnsrud; Christel Krossøy; Rune Waagbø et al. (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme. (ekstern lenke)
• Kristin Hamre; Eystein Oveland; Giulia Micallef et al. (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L). (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon. (ekstern lenke)
• Robin Ørnsrud; Geir Kåre Totland; Anna Wargelius (2005). Elevated retinol levels do not cause spinal deformities in the developing salmon embryo. (ekstern lenke)
• Robin Ørnsrud; Karin Pittman; Rita Brokstad et al. (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures. (ekstern lenke)
• Robin Ørnsrud; Ingvild Eide Graff; Steinar Høie et al. (2001). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Monica Sanden; Gro-Ingunn Hemre; Ole Jakob Nøstbakken et al. (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.. (ekstern lenke)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry. (ekstern lenke)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)
• Rune Waagbø; Robin Ørnsrud (2015). Feeding for fish welfare and robustness. (ekstern lenke)

Fagartikkel

• Johanna Eva Bodin; Jan Alexander; Ida Henriette Caspersen et al. (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Marc Berntssen; Rudolf Hoogenveen; Annette Bernhard et al. (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.).. (ekstern lenke)
• Johanna Eva Bodin; Jan Alexander; Ida Henriette Caspersen et al. (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)

Konferanseposter

• Thomas WK Fraser; Tom Johnny Hansen; Ian Mayer et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (ekstern lenke)
• Christel Krossøy; Rune Waagbø; Per Gunnar Fjelldal et al. (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar). (ekstern lenke)
• Laura Gil Martens; Erik-Jan Lock; Robin Ørnsrud et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts. (ekstern lenke)
• Thomas WK Fraser; Tom Johnny Hansen; Ian Mayer et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (ekstern lenke)
• Thomas WK Fraser; Tom Johnny Hansen; M. Fleming et al. (2013). Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar). (ekstern lenke)
• Veronika Sele; Rita Hannisdal; Monica Sanden et al. (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020. (ekstern lenke)
• Erik-Jan Lock; Per Gunnar Fjelldal; Robin Ørnsrud et al. (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years. (ekstern lenke)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level. (ekstern lenke)
• Rune Waagbø; Olav Breck; Harald Kryvi et al. (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Erik-Jan Lock; M.H.A.G. Gorrissen; Robin Ørnsrud et al. (2004). The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture. (ekstern lenke)
• Alice Refosco; André Marcel Bienfait; Jutta Dierkes et al. (2023). Production of microplastic exposure material. (ekstern lenke)
• Christel Krossøy; Per Gunnar Fjelldal; Rune Waagbø et al. (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB). (ekstern lenke)
• Robin Ørnsrud; Mette Lorentzen (1999). Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model. (ekstern lenke)
• Kaja Sørli; R. B. Barnung; Maria W. Markhus et al. (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum. (ekstern lenke)
• Veronika Sele; Robin Ørnsrud; Marc Berntssen et al. (2018). Selenium speciation in fish feed by HPLC-ICPMS. (ekstern lenke)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds. (ekstern lenke)

Forelesning

• Per Gunnar Fjelldal; Robin Ørnsrud; Olav Breck et al. (2009). Deformations of the spinal column in Atlantic salmon. (ekstern lenke)
• Sissel Albrektsen; Grete Bæverfjord; Erik-Jan Lock et al. (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry. (ekstern lenke)
• Veronika Sele; Marc Berntssen; Robin Ørnsrud et al. (2018). Methods for analyzing selenium in fish feed. (ekstern lenke)
• Laura Gil Martens; Erik Jan Robert Lock; Robin Ørnsrud et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts. (ekstern lenke)
• Erik Jan Robert Lock; Irene Biancarosa; Nina Sylvia Liland et al. (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations. (ekstern lenke)
• Knut Madslien; Turid Vikøren; Morten Sandvik et al. (2016). Miljøgifter i hubro. (ekstern lenke)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients. (ekstern lenke)

Leserbrev

• Ingvild Eide Graff; Robin Ørnsrud (2012). Selèn til fisk og folk. (ekstern lenke)

Populærvitenskapelig artikkel

• Per Gunnar Fjelldal; Kevin Glover; Vidar Wennevik et al. (2012). Triploid laks – en kandidat for kommersielt oppdrett?. (ekstern lenke)
• Rune Waagbø; Pål Asgeir Olsvik; Olav Breck et al. (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. (ekstern lenke)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. (ekstern lenke)
• Robin Ørnsrud (1999). Karotenoider som vitamin A kilde i fisk. (ekstern lenke)

Fremhevet artikkel i media

• Robin Ørnsrud (2013). Risikabel risiko. (ekstern lenke)
• Robin Ørnsrud (2015). Trygt fôr, trygg mat. (ekstern lenke)
• Lise Madsen; Monica Sanden; Robin Ørnsrud et al. (2021). Store muligheter i havet. (ekstern lenke)

Doktorgradsavhandling

• Marta Sofia Silva; Heidi Amlund; Jens Jørgen Sloth et al. (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar). (ekstern lenke)
• Robin Ørnsrud (2003). Retinoids in salmonid aquaculture with special emphasis on development deformities. (ekstern lenke)

Masteroppgave

• Robin Ørnsrud (1998). Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon. (ekstern lenke)

Vitenskapelig bokkapittel

• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)

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