Vitenskapelig artikkel

• Varshney, Shubham; Oconnor, Olivia Leal; Gora, Adnan Hussain et al. (2024). Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish. (ekstern lenke)
• Brod, Eva; Henriksen, Trond Maukon; Ørnsrud, Robin et al. (2023). Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants. (ekstern lenke)
• Lin, M.S.; Varunjikar, Madhushri Shrikant; Lie, Kai Kristoffer et al. (2023). Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species. (ekstern lenke)
• Ferrari, L.; Sele, Veronika; Silva, Marta Sofia et al. (2022). Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates. (ekstern lenke)
• Varshney, Shubham; Gora, Adnan Hussain; Viswanath, Kiron et al. (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. (ekstern lenke)
• Pineda-Pampliega, Javier; Bernhard, Annette; Hannisdal, Rita et al. (2022). Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood. (ekstern lenke)
• Rasinger, Josef; Frenzel, F.; Braeuning, A. et al. (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. (ekstern lenke)
• Silva, Marta Sofia; Stewart, Thea; Amlund, Heidi et al. (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. (ekstern lenke)
• Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (ekstern lenke)
• Swinscoe, Isobel; Oliver, David M.; Ørnsrud, Robin et al. (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. (ekstern lenke)
• Silva, Marta Sofia; Antony Jesu Prabhu, Antony Jesu Prabhu; Ørnsrud, Robin et al. (2020). In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets. (ekstern lenke)
• Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse et al. (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. (ekstern lenke)
• silva, Marta Sofia; Kröckel, Saskia; Prabhu, Antony et al. (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). (ekstern lenke)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Swinscoe, I; Oliver, DM; Gilburn, AS et al. (2019). Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer. (ekstern lenke)
• Phillip, Antony Jesu Prabhu; Silva, Marta Sofia; Kröeckel, Saskia et al. (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. (ekstern lenke)
• Merel, Sylvain Alain Yves; Regueiro, Jorge; Berntssen, Marc et al. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. (ekstern lenke)
• Biancarosa, Irene; Sele, Veronika; Belghit, Ikram et al. (2019). Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. (ekstern lenke)
• Berntssen, Marc; Lundebye, Anne-Katrine; Amund, Heidi et al. (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. (ekstern lenke)
• Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine et al. (2019). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. (ekstern lenke)
• Sissener, Nini; Ørnsrud, Robin; Sanden, Monica et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (ekstern lenke)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. (ekstern lenke)
• Berntssen, Marc; Betancor, Mónica B.; Caballero, María José et al. (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (ekstern lenke)
• Sele, Veronika; Ørnsrud, Robin; Sloth, Jens Jørgen et al. (2018). Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. (ekstern lenke)
• Prabhu, Antony; Stewart, Theodora; Silva, Marta Sofia et al. (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. (ekstern lenke)
• Bernhard, Annette; Rasinger, Josef Daniel; Wisløff, Helene et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Negreira, Noelia; Regueiro, Jorge; Valdersnes, Stig et al. (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. (ekstern lenke)
• Berntssen, Marc; Sundal, Tone Kristin; Olsvik, Pål Asgeir et al. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). (ekstern lenke)
• Haldorsen, Anne-Katrine L.; Lock, Erik-Jan; Rasinger, Josef Daiel et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (ekstern lenke)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Lock, Erik-Jan et al. (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Ytteborg, Elisabeth; Bæverfjord, Grete; Lock, Erik-Jan et al. (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. (ekstern lenke)
• Berntssen, Marc; Ørnsrud, Robin; Rasinger, Josef Daniel et al. (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). (ekstern lenke)
• Høgåsen, Helga Rachel; Ørnsrud, Robin; Knutsen, Helle Katrine et al. (2016). Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. (ekstern lenke)
• Olsvik, Pål Asgeir; Ørnsrud, Robin; Lunestad, Bjørn Tore et al. (2014). Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos. (ekstern lenke)
• Sanden, Monica; Ørnsrud, Robin; Sissener, Nini et al. (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. (ekstern lenke)
• Ørnsrud, Robin; Lock, Erik-Jan; Waagbø, Rune et al. (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. (ekstern lenke)
• Martens, Laura Gil; Fjelldal, Per Gunnar; Lock, Erik-Jan et al. (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. (ekstern lenke)
• Fjelldal, Per Gunnar; Lock, Erik-Jan; Hansen, Tom Johnny et al. (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (ekstern lenke)
• Sanden, Monica; Jørgensen, Susanne; Hemre, Gro Ingunn et al. (2012). Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds. (ekstern lenke)
• Ørnsrud, Robin; Arukwe, Augustine; Bohne, Victoria Jurievna et al. (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. (ekstern lenke)
• Krossøy, Christel; LOCK, ERIK-JAN; ØRNSRUD, ROBIN (2010). Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Martens, Laura Gil; LOCK, ERIK-JAN; Fjelldal, Per Gunnar et al. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. (ekstern lenke)
• Krossøy, Christel; Ørnsrud, Robin; Wargelius, Anna (2009). Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae. (ekstern lenke)
• Fjelldal, P.G.; Hansen, Tom Johnny; Breck, Olav et al. (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. (ekstern lenke)
• Ørnsrud, Robin; Lock, Erik-Jan; Glover, Chris et al. (2009). Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar). (ekstern lenke)
• Krossøy, Christel; Waagbø, Rune; Fjelldal, Per Gunnar et al. (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Lock, Erik-Jan; Ørnsrud, Robin; Aksnes, Lage et al. (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). (ekstern lenke)
• Ørnsrud, Robin; Gil, Laura; Waagbø, Rune (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Torstensen, Bente Elisabeth; Frøyland, Livar; Ørnsrud, Robin et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (ekstern lenke)
• Ørnsrud, Robin; Wargelius, Anna ; Sæle, Øystein et al. (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. (ekstern lenke)
• Ørnsrud, Robin; Hansen, Tom Johnny; Hemre, Gro Ingunn et al. (2003). Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. (ekstern lenke)
• White, Daniel A.; Ørnsrud, Robin; Davies, Simon John (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. (ekstern lenke)
• Ørnsrud, Robin; Graff, Ingvild Eide; Høie, Steinar et al. (2002). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Ørnsrud, Robin; Lorentzen, Mette (2002). Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. (ekstern lenke)

Vitenskapelig oversiktsartikkel/review

• Varunjikar, Madhushri Shrikant; Lie, Kai Kristoffer; Lundebye, Anne-Katrine et al. (2024). Proteomics for food and feed authentication in the circular food chain. (ekstern lenke)
• Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger et al. (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Eggen, Trine; Amlund, Heidi; Barneveld, Robert et al. (2022). Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Berntssen, Marc; Ørnsrud, Robin; Hamre, Kristin et al. (2015). Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review. (ekstern lenke)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Breck, Olav et al. (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. (ekstern lenke)
• Krossøy, Christel; Waagbø, Rune; Ørnsrud, Robin (2011). Vitamin K in fish nutrition. (ekstern lenke)

Poster

• Refosco, Alice; Bienfait, André Marcel; Dierkes, Jutta et al. (2023). Production of microplastic exposure material . (ekstern lenke)
• Sele, Veronika; Hannisdal, Rita; Sanden, Monica et al. (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020 . (ekstern lenke)
• Sele, Veronika; Ørnsrud, Robin; Berntssen, Marc et al. (2018). Selenium speciation in fish feed by HPLC-ICPMS. (ekstern lenke)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.). (ekstern lenke)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds. (ekstern lenke)
• Sørli, Kaja; Barnung, R. B.; Markhus, Maria W. et al. (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum. (ekstern lenke)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level. (ekstern lenke)
• Fraser, Thomas WK; Hansen, Tom Johnny; Mayer, Ian et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (ekstern lenke)
• Fraser, Thomas WK; Hansen, Tom Johnny; Fleming, M. et al. (2013). Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar). (ekstern lenke)
• Fraser, Thomas WK; Hansen, Tom Johnny; Mayer, Ian et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (ekstern lenke)
• Lock, Erik-Jan; Fjelldal, Per Gunnar; Ørnsrud, Robin et al. (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years. (ekstern lenke)
• Krossøy, Christel; Waagbø, Rune; Fjelldal, Per Gunnar et al. (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar). (ekstern lenke)
• Martens, Laura Gil; Lock, Erik-Jan; Ørnsrud, Robin et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts. (ekstern lenke)
• Krossøy, Christel; Fjelldal, Per Gunnar; Waagbø, Rune et al. (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB). (ekstern lenke)
• Waagbø, Rune; Breck, Olav; Kryvi, Harald et al. (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett. (ekstern lenke)
• Lock, Erik-Jan; Gorrissen, M.H.A.G.; Ørnsrud, Robin et al. (2004). The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture. (ekstern lenke)
• Ørnsrud, Robin; Lorentzen, Mette (1999). Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model. (ekstern lenke)

Rapport

• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. (ekstern lenke)
• Sele, Veronika; Lundebye, Anne-Katrine; Berntssen, Marc HG et al. (2022). Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021. (ekstern lenke)
• Sele, Veronika; Lie, Kai Kristoffer; Storesund, Julia Endresen et al. (2022). Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021. (ekstern lenke)
• Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG et al. (2021). Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter. (ekstern lenke)
• Sele, Veronika; Berntssen, Marc HG; Prabhu, P. Antony Jesu et al. (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. (ekstern lenke)
• van der Meeren, Terje; Asplin, Lars; Kutti, Tina et al. (2020). HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE. (ekstern lenke)
• Alexander, Jan; Bodin, Johanna Eva; Caspersen, Ida Henriette et al. (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. (ekstern lenke)
• Ørnsrud, Robin; Silva, Marta Sofia; Berntssen, Marc HG et al. (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. (ekstern lenke)
• Hamre, Kristin; Remø, Sofie C.; Ørnsrud, Robin et al. (2019). Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks. (ekstern lenke)
• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. (ekstern lenke)
• Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine et al. (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Lundebye, Anne-Katrine; Bakkejord, Jannicke Alling; Nøstbakken, Ole Jakob et al. (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. (ekstern lenke)
• Eggen, Trine; Amlund, Heidi; Bernhoft, Aksel et al. (2019). Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2018). Program for overvåking av fiskefôr. (ekstern lenke)
• Berntssen, Marc; Amlund, Heidi; Sele, Veronika et al. (2018). Evaluation of the maximum limits for selenium in Atlantic salmon feeds. (ekstern lenke)
• Bernhoft, Aksel; Torget, Vidar; Vikøren, Turid et al. (2018). Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller. (ekstern lenke)
• Madslien, Knut; Vikøren, Turid; Sandvik, Morten et al. (2017). Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014 . (ekstern lenke)
• Kögel, Tanja; Måge, Amund; Ørnsrud, Robin (2016). Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015. (ekstern lenke)
• Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine et al. (2015). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. (ekstern lenke)
• Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete et al. (2014). Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.). (ekstern lenke)
• Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan et al. (2014). Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.). (ekstern lenke)
• Bernhoft, Aksel; Amundsen, Carl; Rudi, Knut et al. (2014). Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Waagbø, Rune; Ørnsrud, Robin; Berntssen, Marc (2013). Risk evaluation - triploid fish. (ekstern lenke)
• Ørnsrud, Robin; Maage, Amund (2013). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland. (ekstern lenke)
• Sanden, Monica; Hemre, Gro Ingunn; Maage, Amund et al. (2013). Program for overvåkning av fiskefôr - årsrapport 2012. (ekstern lenke)
• Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Sundheim, Leif et al. (2013). Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Knutsen, Helle Katrine; Brantsæter, Anne Lise; Fæste, Christiane Kruse et al. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. (ekstern lenke)
• Sanden, Monica; Ørnsrud, Robin (2012). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden. (ekstern lenke)
• Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar et al. (2012). Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
• Espe, Marit; Maage, Amund; Svanevik, Cecilie Smith et al. (2011). Program for overvåkning av fiskefôr - årsrapport 2011. (ekstern lenke)
• Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine et al. (2011). Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)

Fagartikkel

• Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette et al. (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette et al. (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
• Berntssen, Marc; Hoogenveen, Rudolf; Bernhard, Annette et al. (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.). . (ekstern lenke)

Kronikk

• Madsen, Lise; Sanden, Monica; Ørnsrud, Robin et al. (2021). Store muligheter i havet. (ekstern lenke)
• Ørnsrud, Robin (2015). Trygt fôr, trygg mat. (ekstern lenke)
• Ørnsrud, Robin (2013). Risikabel risiko. (ekstern lenke)

Vitenskapelig foredrag

• Berntssen, Marc; Rasinger, Josef Daniel; Hamre, Kristin et al. (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits. (ekstern lenke)
• Berntssen, Marc; Rasinger, Josef Daniel; Hamre, Kristin et al. (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (ekstern lenke)
• Bernhard, Annette; Rasinger, Josef Daniel; Wisløff, Helene et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry. (ekstern lenke)
• Prabhu, Antony; Silva, Marta Sofia; Sele, Veronika et al. (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr. (ekstern lenke)
• Hamre, Kristin; Oveland, Eystein; Micallef, Giulia et al. (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L). (ekstern lenke)
• Bernhard, Annette; Rasinger, Josef Daniel; Betancor, Mónica B. et al. (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon . (ekstern lenke)
• Rasinger, Josef Daniel; Bernhard, Annette; Berntssen, Marc et al. (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer. (ekstern lenke)
• Sele, Veronika; Perez, Magali; Raab, Andrea et al. (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques. (ekstern lenke)
• Ørnsrud, Robin; Amlund, Heidi; Olsvik, Pål Asgeir et al. (2016). Evaluation of the maximum limit for selenium in feed for salmonids. (ekstern lenke)
• Sanden, Monica; Hemre, Gro-Ingunn; Nøstbakken, Ole Jakob et al. (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.. (ekstern lenke)
• Sanden, Monica; Sissener, Nini; Hemre, Gro Ingunn et al. (2016). A short story on feed additives in Norwegian fish feed and farmed fish.. (ekstern lenke)
• Waagbø, Rune; Ørnsrud, Robin (2015). Feeding for fish welfare and robustness. (ekstern lenke)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels. (ekstern lenke)
• Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Bæverfjord, Grete et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)
• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)
• Albrektsen, Sissel; Ytteborg, Elisabeth; Bæverfjord, Grete et al. (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones. (ekstern lenke)
• Ørnsrud, Robin; Lock, Erik-Jan; Hansen, Tom Johnny et al. (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (ekstern lenke)
• Graff, Ingvild Eide; Krossøy, Christel; Malde, Marian Kjellevold et al. (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed. (ekstern lenke)
• Martens, Laura Gil; Lock, Erik-Jan; Fjelldal, Per Gunnar et al. (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities. (ekstern lenke)
• Lock, Erik-Jan; Glover, CN; Waagbø, Rune et al. (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar). (ekstern lenke)
• Ørnsrud, Robin; Lock, Erik-Jan; Fjelldal, Per Gunnar et al. (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar). (ekstern lenke)
• Lock, Erik-Jan; Krossøy, Christel; Waagbø, Rune et al. (2008). Roles of fat soluble vitamins in bone development and mineral metabolism. (ekstern lenke)
• Ørnsrud, Robin; Krossøy, Christel; Waagbø, Rune et al. (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme. (ekstern lenke)
• Ørnsrud, Robin; Totland, Geir Kåre; Wargelius, Anna (2005). Elevated retinol levels do not cause spinal deformities in the developing salmon embryo. (ekstern lenke)
• Ørnsrud, Robin; Grotmol, Sindre; Kryvi, Harald et al. (2004). Roles of fat soluble vitamins in bone development and mineral metabolism. (ekstern lenke)
• Ørnsrud, Robin; Pittman, Karin; Brokstad, Rita et al. (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures. (ekstern lenke)
• Ørnsrud, Robin; Graff, Ingvild Eide; Høie, Steinar et al. (2001). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (ekstern lenke)

Doktorgradsavhandling

• Silva, Marta Sofia; Amlund, Heidi; Sloth, Jens Jørgen et al. (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar). (ekstern lenke)
• Ørnsrud, Robin (2003). Retinoids in salmonid aquaculture with special emphasis on development deformities. (ekstern lenke)

Faglig foredrag

• Sele, Veronika; Sanden, Monica; Berntssen, Marc et al. (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients. (ekstern lenke)
• Sele, Veronika; Berntssen, Marc; Ørnsrud, Robin et al. (2018). Methods for analyzing selenium in fish feed. (ekstern lenke)
• Lock, Erik Jan Robert; Biancarosa, Irene; Liland, Nina Sylvia et al. (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations. (ekstern lenke)
• Madslien, Knut; Vikøren, Turid; Sandvik, Morten et al. (2016). Miljøgifter i hubro. (ekstern lenke)
• Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan et al. (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry. (ekstern lenke)
• Fjelldal, Per Gunnar; Ørnsrud, Robin; Breck, Olav et al. (2009). Deformations of the spinal column in Atlantic salmon. (ekstern lenke)
• Martens, Laura Gil; Lock, Erik Jan Robert; Ørnsrud, Robin et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts. (ekstern lenke)

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

• Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (ekstern lenke)

Leserinnlegg

• Graff, Ingvild Eide; Ørnsrud, Robin (2012). Selèn til fisk og folk. (ekstern lenke)

Populærvitenskapelig artikkel

• Fjelldal, Per Gunnar; Glover, Kevin; Wennevik, Vidar et al. (2012). Triploid laks – en kandidat for kommersielt oppdrett?. (ekstern lenke)
• Fjelldal, Per Gunnar; Hansen, Tom Johnny; Breck, Olav et al. (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. (ekstern lenke)
• Waagbø, Rune; Olsvik, Pål Asgeir; Breck, Olav et al. (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. (ekstern lenke)
• Ørnsrud, Robin (1999). Karotenoider som vitamin A kilde i fisk. (ekstern lenke)

Hovedfagsoppgave

• Ørnsrud, Robin (1998). Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon. (ekstern lenke)

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