Aesthetics

Philosophy of Wine

Philosophy and Literature

Philosophy of Perception

Aesthetics

History of Philosophy

Examen Philosophicum

Tidsskriftomtale

• Ole Martin Skilleås (2013). Philosophy and the Novel. (ekstern lenke)
• Ole Martin Skilleås (2009). Estetikk på norsk. (ekstern lenke)
• Ole Martin Skilleås (2001). Michael Benton: Studies in the Spectator Role. (ekstern lenke)
• Ole Martin Skilleås (2003). Making Sense of Aristotle. (ekstern lenke)
• Ole Martin Skilleås (2001). Ruth Lorand: Aesthetic Order. (ekstern lenke)
• Ole Martin Skilleås (2004). A Philosophical Study of T.S. Eliot's Four Quartets. (ekstern lenke)
• Ole Martin Skilleås (2006). Wittgenstein, aesthetics and philosophy. (ekstern lenke)
• Ole Martin Skilleås (2017). Fictional Characters, Real Problems. (ekstern lenke)
• Ole Martin Skilleås (2003). The Heart of What Matters. (ekstern lenke)
• Ole Martin Skilleås (2015). The Philosophy of Poetry. (ekstern lenke)

Konferanseforedrag

• Ole Martin Skilleås (2005). Wine as an Aesthetic Practice. (ekstern lenke)
• Ole Martin Skilleås (2005). Aesthetic Practices: What are they?. (ekstern lenke)
• Ole Martin Skilleås (2009). The Aesthetics of Appreciation. (ekstern lenke)
• Ole Martin Skilleås (2010). 2030 - A Wine Odyssey: a Thought Experiment Showing Wine to be a Rich Object. (ekstern lenke)
• Ole Martin Skilleås (2013). "Epiphany, Appreciation and Experience". (ekstern lenke)
• Ole Martin Skilleås (2009). Of the Standard of Taste in Wine. (ekstern lenke)
• Ole Martin Skilleås (2008). Inattentional Blindness and Perception. (ekstern lenke)
• Ole Martin Skilleås (2010). Patterns of Attention. (ekstern lenke)
• Ole Martin Skilleås (2010). Imagination, Morality, and Belief. (ekstern lenke)
• Ole Martin Skilleås (2024). Aesthetic Expertise. (ekstern lenke)
• Ole Martin Skilleås (2008). The Role of the Canon in Developing Expertise. (ekstern lenke)
• Ole Martin Skilleås (2024). Aesthetic Judgment: Expertise and Talent. (ekstern lenke)
• Ole Martin Skilleås (2015). Aesthetic Competence and Expertise. (ekstern lenke)
• Ole Martin Skilleås (2005). Autobiography and Aristotelian Ethics. (ekstern lenke)
• Ole Martin Skilleås (2007). Vin som estetisk praksis. (ekstern lenke)
• Ole Martin Skilleås (2010). Oppmerksomhetens mønstre: vin, persepsjon og estetikk. (ekstern lenke)
• Ole Martin Skilleås (2023). Aesthetic Expertise in Wine. (ekstern lenke)
• Ole Martin Skilleås (2020). Expertise and Individuality. (ekstern lenke)
• Ole Martin Skilleås (2014). Categories, Appreciation and Aesthetic Experience. (ekstern lenke)
• Ole Martin Skilleås (2011). Why Trust Experts - in Wine?. (ekstern lenke)
• Ole Martin Skilleås (2018). True Judges: Expertise and Justification. (ekstern lenke)
• Ole Martin Skilleås (2013). Trust and Calibration in Aesthetic Judgement. (ekstern lenke)
• Ole Martin Skilleås (2019). Embedded Expertise: The Web of Aesthetic Beliefs and Its Enemies. (ekstern lenke)
• Ole Martin Skilleås (2007). From Molecules to Judgement. (ekstern lenke)
• Ole Martin Skilleås (2010). Patterns of Attention: Perception in Literature and Wine. (ekstern lenke)
• Ole Martin Skilleås (2016). Aesthetic Testimony: Expertise and Imagination. (ekstern lenke)
• Ole Martin Skilleås (2009). The Role of Knowledge in the Perception of Wine. (ekstern lenke)
• Ole Martin Skilleås (2014). The Future of Tasting Notes. (ekstern lenke)
• Ole Martin Skilleås (2012). Authenticity in Art and Wine. (ekstern lenke)
• Ole Martin Skilleås (2004). Imaginative Activity and Moral Knowledge from an Aristotelian Perspective. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2015). Wine and Expertise. (ekstern lenke)
• Ole Martin Skilleås (2012). Interpretation of Art and Non-Art. (ekstern lenke)
• Ole Martin Skilleås (2018). Grunner til at alle vitenskapsfolk bør interessere seg for vin. (ekstern lenke)
• Ole Martin Skilleås (2019). "True Judges:" Depth of Justification and Aesthetic Dependence. (ekstern lenke)
• Ole Martin Skilleås (2014). What is Aesthetic Expertise?. (ekstern lenke)
• Ole Martin Skilleås (2008). Blindness and Insight in Blind Tasting. (ekstern lenke)
• Ole Martin Skilleås; Koenraad De Smedt (2015). Minerality and other terms in Norwegian tasting notes.. (ekstern lenke)
• Ole Martin Skilleås (2025). Criticism at the Crossroads. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2008). Wine as an Aesthetic Object. (ekstern lenke)
• Ole Martin Skilleås (2003). Wine and the Aesthetics of Taste. (ekstern lenke)

Vitenskapelig artikkel

• Ole Martin Skilleås (1998). The Critique of Writing in Plato's Phaedrus. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2011). Wine 2030 - Future Perfect?: A Thought Experiment. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2014). Categories and Appreciation – A Reply to Sackris. (ekstern lenke)
• Ole Martin Skilleås (2008). Kanon, smak og ekspertise. (ekstern lenke)
• Ole Martin Skilleås; Gunnar Karlsen (2014). Le rôle de la connaissance dans la perception du vin. (ekstern lenke)
• Ole Martin Skilleås (1999). Should We Trust Published Literary Criticism?. (ekstern lenke)
• Ole Martin Skilleås (2004). A philosophical study of T. S. Eliot's "Four Quartets". (ekstern lenke)
• Ole Martin Skilleås (2007). Philosophy and Literature. (ekstern lenke)
• Ole Martin Skilleås (2006). Knowledge and imagination in fiction and autobiography. (ekstern lenke)
• Ole Martin Skilleås (2020). "True Judges:" Expertise and Justification. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2012). Patterns of Attention: 'Project' and the Phenomenology of Aesthetic Perception. (ekstern lenke)
• Ole Martin Skilleås (1992). "`Adjectival Insistence' and `Delayed Decoding'. An Analysis". (ekstern lenke)
• Ole Martin Skilleås (1999). Should we Trust Published Litterary Criticism?. (ekstern lenke)
• Ole Martin Skilleås (1998). The Critique of Writing in Plato's Phaedrus: A Meta-Fictional Heuristic?. (ekstern lenke)
• Ole Martin Skilleås (1999). Gadamer and Kinds of Text. (ekstern lenke)
• Ole Martin Skilleås (1995). Restraint in the Darkness. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2013). The Aesthetics of Wine Revisited. (ekstern lenke)

Medieintervju

• Ole Martin Skilleås (2005). Kanon. (ekstern lenke)
• Tove Gravdal; Ole Martin Skilleås (2009). Ånden i flasken. (ekstern lenke)
• Ole Martin Skilleås (2010). Status som rockestjerne. (ekstern lenke)
• Ole Martin Skilleås (2022). Her feirer de dronningens død: – Hjerteløst. (ekstern lenke)
• Ole Martin Skilleås (2022). TV2 Nyheter kl. 18:15 - 18:20. (ekstern lenke)
• Ole Martin Skilleås (2022). TV2 Nyheter Morgensendingen. (ekstern lenke)
• Ole Martin Skilleås; Guri Hjulstad (2008). Filosofisk vinsmaking. (ekstern lenke)
• Ole Martin Skilleås (2022). Hele verden sørger etter dronningens død. (ekstern lenke)
• Ole Martin Skilleås (2022). TV2 Nyheter Direktesending kl 10.45-10.55.. (ekstern lenke)
• Ole Martin Skilleås; Linda Støylen (2003). Ganens Kunst. (ekstern lenke)
• Ole Martin Skilleås (2013). Den fødte Høyremann? Født sånn, eller blitt sånn, altså?. (ekstern lenke)
• Ole Martin Skilleås (2022). Kritiserer det britiske kongehuset: − Det er mye følelser. (ekstern lenke)
• Ole Martin Skilleås; Eli Kristine Korsmo (2006). Vinsmaking i fellesskap. (ekstern lenke)
• Ole Martin Skilleås (2002). "Den Vanskelige Skjønnheten". (ekstern lenke)
• Ole Martin Skilleås (2022). TV2 Nyheter Lunsjsendingen. (ekstern lenke)
• Ole Martin Skilleås (2009). Druer glemmer ikke. (ekstern lenke)

Vitenskapelig monografi

• Ole Martin Skilleås (2024). Aesthetic Expertise: An Exploration and Defense. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2012). The aesthetics of wine. (ekstern lenke)
• Ole Martin Skilleås (2008). درآمدی بر فلسفه و ادبیات. (ekstern lenke)

Populærvitenskapelig artikkel

• Ole Martin Skilleås (2017). Smaker vinen rødt?. (ekstern lenke)
• Ole Martin Skilleås (2008). Blindsmaking av vin. (ekstern lenke)
• Ole Martin Skilleås (2014). Filosofi og vin. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2009). Wine as an Aesthetic Object. (ekstern lenke)
• Ole Martin Skilleås (2011). Lureri og oppmerksomhet i vinvurderinger. (ekstern lenke)
• Ole Martin Skilleås (2006). "Vin, smak og kunst". (ekstern lenke)
• Ole Martin Skilleås (2019). Mimesis - Kopiering av vin og kunst. (ekstern lenke)
• Ole Martin Skilleås (2009). Vinsnobberi - en begrepsanalyse. (ekstern lenke)
• Ole Martin Skilleås (1996). Konservatismen: Liberalismens venn eller dens fiende?. (ekstern lenke)
• Ole Martin Skilleås (1977). Isaiah Berlin: Symbolet på et århundre. (ekstern lenke)
• Ole Martin Skilleås (2006). "Kvalitet og preferanser i bedømmelse av vin". (ekstern lenke)
• Ole Martin Skilleås (2017). Nevroønologi. (ekstern lenke)
• Ole Martin Skilleås (2021). Smakskalibrering. (ekstern lenke)
• Ole Martin Skilleås (2010). 2030 - En vin-odyssé. (ekstern lenke)
• Ole Martin Skilleås; Per Mæleng (2007). Vinkanon og kvalitet i vin. (ekstern lenke)
• Ole Martin Skilleås; Per Mæleng (2007). "Mer om vinkanon og kvalitet i vin". (ekstern lenke)
• Ole Martin Skilleås (2014). Mineralitet i vin. (ekstern lenke)
• Ole Martin Skilleås (2016). Fremtidens smaksnotater. (ekstern lenke)
• Ole Martin Skilleås (2021). Eksperter, amatører og fellesskap i vin. (ekstern lenke)
• Ole Martin Skilleås (2025). Hvem kan man stole på?. (ekstern lenke)
• Ole Martin Skilleås (1997). Isaiah Berlin: Symbolet på et århundre. (ekstern lenke)
• Ole Martin Skilleås; Koenraad De Smedt (2022). Mineralitet - hva det egentlig betyr. (ekstern lenke)
• Ole Martin Skilleås (2014). Hva heter stedet?. (ekstern lenke)
• Ole Martin Skilleås (2012). Om smaksnotater. (ekstern lenke)

Vitenskapelig bokkapittel

• Ole Martin Skilleås (2005). Selvbiografi som moralfilosofisk diskurs. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2007). You'll Never Drink Alone: Wine Tasting and Aesthetic Practice. (ekstern lenke)
• Ole Martin Skilleås (1998). 'Anachronistic Themes and Literary Value: The Tempest'. (ekstern lenke)
• Koenraad De Smedt; Ole Martin Skilleås (2023). Mineralitet som leksikografisk utfordring: maskinlæring som tilnærming til semantikken. (ekstern lenke)
• Ole Martin Skilleås (1998). Anachronistic Themes and Literary Value: The Tempest. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2009). The Phenomenology of Spirits. (ekstern lenke)
• Ole Martin Skilleås; Douglas Burnham (2014). Natural wine and aesthetics. (ekstern lenke)

Forelesning

• Ole Martin Skilleås (2013). Filosofi og vin. (ekstern lenke)
• Ole Martin Skilleås (2008). In Vino Veritas. (ekstern lenke)
• Ole Martin Skilleås (2022). Vinmonopolet 100 år. (ekstern lenke)
• Ole Martin Skilleås (2019). Kunst og vin. (ekstern lenke)
• Ole Martin Skilleås (2005). Personlige narrativer og etikk. (ekstern lenke)
• Ole Martin Skilleås (2019). Anti-anti Aesthetics. (ekstern lenke)
• Ole Martin Skilleås (2009). Filologi og historie i litteraturvitenskapen. (ekstern lenke)
• Ole Martin Skilleås (2012). Hvorfor filosofer burde bry seg med vin. (ekstern lenke)
• Ole Martin Skilleås (1998). `Common everyday words': Heart of Darkness, and Wittgenstein on Mind and Language. (ekstern lenke)
• Ole Martin Skilleås (2001). Filosofisk praksis: markedstilpasning eller faglig framskritt?. (ekstern lenke)
• Ole Martin Skilleås (2015). Filosofi og vin. (ekstern lenke)
• Ole Martin Skilleås (2014). Estetikk. (ekstern lenke)
• Ole Martin Skilleås (2004). De proksimale sansers estetikk: vin og filosofi. (ekstern lenke)
• Ole Martin Skilleås (2019). Hva vin har lært meg om filosofi. (ekstern lenke)

Deltakelse i radio eller TV

• Ole Martin Skilleås (2022). TV2 Nyheter kl. 21. (ekstern lenke)
• Ole Martin Skilleås (2022). TV2 Nyheter Morgensendingen kl. 08:15. (ekstern lenke)
• Ole Martin Skilleås (2024). "Kunst og andre menneskelige artefakter" #6. (ekstern lenke)

Leserbrev

• Ole Martin Skilleås (2012). Aristoteles i Vågå. (ekstern lenke)
• Ole Martin Skilleås (2007). Negativ frihet er mest positiv. (ekstern lenke)

Fagbok

• Ole Martin Skilleås (2001). Philosophy and Literature: an Introduction. (ekstern lenke)
• Ole Martin Skilleås (1995). Literature and the Value of Interpretation: The Cases of the Tempest a nd Heart of Darkness. (ekstern lenke)

Fremhevet artikkel i media

• Ole Martin Skilleås (2000). Politikkens forhekselse. (ekstern lenke)

Se en full oversikt over publikasjoner i Cristin

Some publications:

Books

The Aesthetic of Wine (w. D. Burnham) (Wiley-Blackwell, 2012)

Philosophy and Literature (Edinburgh University Press, 2001)

Some articles

- Categories and Appreciation – A Reply to Sackris. (w. D. Burnham). Journal of Value Inquiry 2014 ;Volum 48.(3) s. 551-557.

- Natural wine and aesthetics. (w. D. Burnham). In Raw: Architectural Engagements with Nature. Ashgate 2014 . s. 111-126

- 'The Phenomenology of Spirits' (w. D. Burnham), in Whiskey and Philosophy (Wiley, 2010)

- ‘Philosophy and Literature’ (Journal of Literary Theory, 2007)

- ‘Knowledge and Imagination in Fiction and Autobiography’ (Metaphilosophy, 2006)

Aesthetic Expertise

This is a book-length project building on The Aesthetics of Wine (Wiley-Blackwell 2012) (co-written with D. Burnham) where the idea of expertise in aesthetics is analysed, clarified and (in its proper place) defended. 

Why, and if so to what extent, is expert knowledge and expert guidance an important or even essential ingredient in aesthetic appreciation? A number of recent trends in philosophical aesthetics will be addressed, such as the role of context (including art institutions, but also cultural situations), the importance of pleasure, and the importance of education. We will also, as part of our work, interview prominent people in different roles of aesthetic expertise – such as the pianist Leif Ove Andsnes. Our research into aesthetic expertise will have several implications. These include (i) implications for how we should understand and pursue aesthetic education, and likewise the way in which ‘culture’ is supported and broadcast; (ii) a critique of certain dominant contemporary trends in popular criticism, which tend to eschew aesthetic guidance, heavily discount the value of expertise, and insist upon ‘blind’ (or, supposedly, ‘neutral’) experience.