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Academic article

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• Atabak Mahjour Azad; Sylvia Frantzen; Michael Bank et al. (2020). Mercury bioaccumulation pathways in tusk (Brosme brosme) from Sognefjord, Norway: Insights from C and N isotopes. (external link)
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• Simone Isling Pærregaard; Marianne Agerholm; Annette Karen Serup et al. (2016). FFAR4 (GPR120) signaling is not required for anti-inflammatory and insulin-sensitizing effects of Omega-3 fatty acids. (external link)
• Pia Kiilerich; Lene Secher Myrmel; Even Fjære et al. (2016). Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice. (external link)
• Ulrike Liisberg; Kristin Røen Fauske; Ondrej Kuda et al. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. (external link)
• Marianne U. Jakobsen; Lise Madsen; Claus Dethlefsen et al. (2015). Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: A follow-up study. (external link)
• Atabak Mahjour Azad; Sylvia Frantzen; Michael Bank et al. (2019). Spatial distribution of mercury in seawater, sediment, and seafood from the Hardangerfjord ecosystem, Norway. (external link)
• Bodil Bjørndal; Tra-My Le; Elin Strand et al. (2024). Metformin Lowers Plasma Triacylglycerol Levels in Mice with Impaired Carnitine Biosynthesis and Fatty Liver. (external link)
• Ruixin Liu; Jie Hong; Xiaoqiang Xu et al. (2017). Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention. (external link)
• Liang Xiao; Si Brask Sonne; Qiang Feng et al. (2017). High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice. (external link)
• Ole Jakob Nøstbakken; Helge Torbjørn Hove; Arne Duinker et al. (2015). Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. (external link)
• Anne-Katrine L. Haldorsen; Erik-Jan Lock; Josef Daiel Rasinger et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (external link)
• Even Fjære; Charlotte Andersen; Lene Secher Myrmel et al. (2015). Tissue inhibitor of matrix metalloproteinase-1 is required for high-fat diet-induced glucose intolerance and hepatic steatosis in mice. (external link)
• Lene Secher Myrmel; Even Fjære; Mo Han et al. (2024). The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice. (external link)
• Lone V. Nielsen; Signe Nyby; Lars Klingenberg et al. (2019). Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates?an acute randomized cross-over meal test study. (external link)
• Yanyun Gu; Xiaokai Wang; Junhua Li et al. (2017). Analyses of gut microbiota and plasma bile acids enable stratification of patients for antidiabetic treatment. (external link)
• Qin Hao; Haldis Haukås Lillefosse; Even Fjære et al. (2012). High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. (external link)
• Nina Sylvia Liland; Grethe Rosenlund; Marc Berntssen et al. (2013). Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils. (external link)
• Liang Xiao; Qiang Feng; Suisha Liang et al. (2015). A catalog of the mouse gut metagenome. (external link)
• Chen Chen; Xiaolei Song; Weixia Wei et al. (2017). The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases. (external link)
• Falk Hildebrand; Tine Ebersbach; Henrik B. Nielsen et al. (2012). A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens). (external link)
• Atabak Mahjour Azad; Annette Bernhard; Anne Shen et al. (2023). Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity. (external link)
• Rasmus Kofoed Petersen; Lise Madsen; Lone Møller Pedersen et al. (2008). Cyclic AMP (cAMP)-mediated stimulation of adipocyte differentiation requires the synergistic action of Epac- and cAMP-dependent protein kinase-dependent processes. (external link)
• Junhua Li; Huanzi Zhong; Yuliaxis Ramayo-Caldas et al. (2020). A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment. (external link)
• Ole Jakob Nøstbakken; Arne Duinker; Josef Daniel Rasinger et al. (2018). Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. (external link)
• Marianne U. Jakobsen; Lise Madsen; Flemming Skjoth et al. (2017). Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. (external link)
• P Flachs; K Adamcova; P Zouhar et al. (2017). Induction of lipogenesis in white fat during cold exposure in mice: Link to lean phenotype. (external link)
• Hege Vaagenes; Ziad A. Muna; Lise Madsen et al. (1998). Hypolipidemic n-3 fatty acids increases the antioxidant defence system to inhibit increased plasma and LDL lipid peroxidation. (external link)
• Lise Madsen; Livar Frøyland; Endre Dyrøy et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (external link)

Conference poster

• Cecilie Smith Svanevik; Lene Secher Myrmel; Even Fjære et al. (2017). Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury. (external link)
• Jaelle C. Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2023). Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon. (external link)
• Annette Bernhard; Josef Daniel Rasinger; LK Mitdbø et al. (2014). The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish. (external link)
• Annette Bernhard; Lene Secher Myrmel; Lisa Kolden Mitbø et al. (2013). alpha HBCD: Effect or no effect - A matter of diet?. (external link)
• Atabak Mahjour Azad; Lene Secher Myrmel; Martin Wiech et al. (2022). Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse. (external link)
• Livar Frøyland; Øyvind Lie; Marian Kjellevold Malde et al. (2015). The role of fisheries and aquaculture in nutrition security. (external link)

Research report

• Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (external link)
• Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (external link)
• Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (external link)

Academic literature review

• Philip Hallenborg; Rasmus K. Petersen; Irene Kouskoumvekaki et al. (2016). The elusive endogenous adipogenic PPARγ agonists: Lining up the suspects. (external link)
• Michael N. Moore; Michael H. Depledge; Lora Fleming et al. (2013). Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF). (external link)
• Niels Banhos Danneskiold-Samsøe; Helena Dias de Freitas Queiroz Barros; Rosangela Santos et al. (2019). Interplay between food and gut microbiota in health and disease. (external link)
• Philip Hallenborg; Søren Feddersen; Lise Madsen et al. (2009). The tumor suppressors pRB and p53 as regulators of adipocyte differentiation and function. (external link)
• Bhaskar Roy; Jing Zhao; Chao Yang et al. (2018). CRISPR/cascade 9-mediated genome editing-challenges and opportunities. (external link)
• Lise Madsen; Bjørn Liaset; Karsten Kristiansen (2008). Macronutrients and obesity: views, news and reviews. (external link)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2018). Dietary Proteins, Brown Fat, and Adiposity. (external link)

Conference lecture

• Jaelle Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2022). Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon. (external link)
• Jaelle C. Brealey; Luisa Santos-Bay; Jacob A Rasmussen et al. (2020). HoloFish: Microbiome-genomic co-optimisation to improve gut health in farmed salmon. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Ragnhild Marie Mellingen; Ole Jakob Nøstbakken; Lene Secher Myrmel et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (external link)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2020). Low 3-hydroxyisobutyrate (3-HIB) and high methylmalonic acid (MMA) levels in plasma reflect increased hepatic fatty acid oxidation. (external link)
• Yiou Mike Zhu; Atabak Mahjour Azad; Marian Kjellevold et al. (2022). Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision. (external link)
• Ragnhild Marie Mellingen; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (external link)

Journal corrigendum

• Amalie Moxness Reksten; Martin Wiech; Inger Aakre et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (external link)

Doctoral thesis (PhD)

• Atabak Mahjour Azad; Amund Måge; Sylvia Frantzen et al. (2019). Mercury in fish from the North East Atlantic: sources, bioaccumulation dynamics and co-occurrence with selenium. (external link)
• Kristin Røen Fauske; Lise Madsen; Bjørn Liaset et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (external link)
• Lise Madsen (1999). In favor of the mitochondria as the principal target for control of triacylglycerol metabolism. Modulation of hepatic fatty acid metabolism by poorly oxidizable faty acid. (external link)

Master’s thesis

• Lise Madsen (1995). On the mechanism of the hypolipidemic effect of 3-THIA fatty acids with different chain length in rats. Fatty acid matabolizing enzymes and their mRNA levels. Hovedoppgave (cand.scient.). (external link)
• Lise Madsen (1995). On the mechanism of the hypolipedemic effect of 3-thia fatty acids with different chain length in rats. Fatty acid netabolizing enzymes and their m-rna levels. (external link)

Academic book chapter

• Ida Rud; Jacob Bak Holm; Ingrid Måge et al. (2017). Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice. (external link)

Lecture

• Zhen-yu Du; Lisa Kolden Midtbø; Hernandez Pedro W Araujo et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (external link)

Popular science article

• Amalie Moxness Reksten; Lisbeth Dahl; Lise Madsen (2020). Oppdrettslaks – bedre enn sitt rykte?. (external link)

Media feature article

• Lise Madsen; Monica Sanden; Robin Ørnsrud et al. (2021). Store muligheter i havet. (external link)

See a complete overview of publications in NVA.