Academic article

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• Livar Frøyland; Lise Madsen; W. Sjursen et al. (1997). Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. (external link)
• Anne-Marie Lundsgaard; Jacob Bak Holm; Kim Anker Sjøberg et al. (2019). Mechanisms Preserving Insulin Action during High Dietary Fat Intake. (external link)
• Lene Secher Myrmel; Even Fjære; Lisa Kolden Midtbø et al. (2016). Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice. (external link)
• Mohammad Madani Ibrahim; Even Fjære; Erik-Jan Lock et al. (2011). Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. (external link)
• Jannike Øyen; Anne Lise Brantsæter; Lene Secher Myrmel et al. (2025). Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy. (external link)
• Hanne Sørup Tastesen; Alison H. Keenan; Lise Madsen et al. (2014). Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. (external link)
• Qing He; Yuan Gao; Zhuye Jie et al. (2017). Two distinct metacommunities characterize the gut microbiota in Crohn's disease patients. (external link)
• Lise Madsen; Arild C. Rustan; Hege Vaagenes et al. (1999). Eicosapentaenoic and docosahexaenoic Acid Affect Mitochondrial and Peroxisomal Fatty Acid Oxidation in Relation to Substrate Preference. (external link)
• Lise Madsen; Alexis Garras; Guilermina Asins et al. (1999). Metochondrial 3-Hydroxy-3-Methylglutaryl Coenzyme A Synthase and Carnitine Palmitoyltransferase II as Potential Control sites for Ketogenesis during Mitochondrion and Peroxisome Proliferation. (external link)
• Anita Røyneberg Alvheim; Bente Elisabeth Torstensen; Yu Hong Lin et al. (2013). Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. (external link)
• Fredrik Bäckhed; Josefine Roswall; Yangqing Peng et al. (2015). Dynamics and stabilization of the human gut microbiome during the first year of life. (external link)
• Lisa Kolden Midtbø; Alison G. Borkowska; Annette Bernhard et al. (2015). Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. (external link)
• Jiahui Zhu; Huahui Ren; Huanzi Zhong et al. (2021). An Expanded Gene Catalog of Mouse Gut Metagenomes. (external link)
• Lise Madsen; Lone M Pedersen; Haldis H Lillefosse et al. (2010). UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity. (external link)
• Rolf Kristian Berge; Lise Madsen; Hege Vaagenes et al. (1999). In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacyllycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. (external link)
• E. Rasepé; Lise Madsen; M-M. Lefebvre et al. (1999). Modulation of rat liver apolipoprotein gene expression and serum lipid levels by tetradecylthioacetic acid (TTA) via PPARa activation. (external link)
• Si Brask Sonne; Rachita Yadav; Guangliang Yin et al. (2017). Obesity is associated with depot-specific alterations in adipocyte DNA methylation and gene expression. (external link)
• Inger Aakre; Dina Doblaug Solli; Maria Wik Markhus et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (external link)

Conference lecture

• Jaelle Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2022). Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2020). Low 3-hydroxyisobutyrate (3-HIB) and high methylmalonic acid (MMA) levels in plasma reflect increased hepatic fatty acid oxidation. (external link)
• Yiou Mike Zhu; Atabak Mahjour Azad; Marian Kjellevold et al. (2022). Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision. (external link)
• Ragnhild Marie Mellingen; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (external link)
• Ragnhild Marie Mellingen; Ole Jakob Nøstbakken; Lene Secher Myrmel et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (external link)
• Simon E Nitter Dankel; Eirik Magnus Meek Degerud; Even Fjære et al. (2012). Weight cycling affects adipose tissue genes involved in circadian rhythm and lipid metabolism. (external link)
• Jaelle C. Brealey; Luisa Santos-Bay; Jacob A Rasmussen et al. (2020). HoloFish: Microbiome-genomic co-optimisation to improve gut health in farmed salmon. (external link)

Academic literature review

• Philip Hallenborg; Søren Feddersen; Lise Madsen et al. (2009). The tumor suppressors pRB and p53 as regulators of adipocyte differentiation and function. (external link)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2017). Links between dietary protein sources, the gut microbiota, and obesity. (external link)
• Michael N. Moore; Michael H. Depledge; Lora Fleming et al. (2013). Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF). (external link)
• Lise Madsen; Bjørn Liaset; Karsten Kristiansen (2008). Macronutrients and obesity: views, news and reviews. (external link)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2018). Dietary Proteins, Brown Fat, and Adiposity. (external link)
• Philip Hallenborg; Rasmus K. Petersen; Irene Kouskoumvekaki et al. (2016). The elusive endogenous adipogenic PPARγ agonists: Lining up the suspects. (external link)
• Niels Banhos Danneskiold-Samsøe; Helena Dias de Freitas Queiroz Barros; Rosangela Santos et al. (2019). Interplay between food and gut microbiota in health and disease. (external link)
• Bhaskar Roy; Jing Zhao; Chao Yang et al. (2018). CRISPR/cascade 9-mediated genome editing-challenges and opportunities. (external link)

Conference poster

• Livar Frøyland; Øyvind Lie; Marian Kjellevold Malde et al. (2015). The role of fisheries and aquaculture in nutrition security. (external link)
• Atabak Mahjour Azad; Lene Secher Myrmel; Martin Wiech et al. (2022). Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse. (external link)
• Jaelle C. Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2023). Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon. (external link)
• Eirik Magnus Meek Degerud; Simon E Nitter Dankel; Even Fjære et al. (2012). CDKN1A associates with fat regain after weight cycling in mice. (external link)
• Simon E Nitter Dankel; Eirik Magnus Meek Degerud; Even Fjære et al. (2012). Candidate genes for fat regain after weight cycling in mice. (external link)
• Cecilie Smith Svanevik; Lene Secher Myrmel; Even Fjære et al. (2017). Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury. (external link)
• Annette Bernhard; Josef Daniel Rasinger; LK Mitdbø et al. (2014). The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish. (external link)
• Annette Bernhard; Lene Secher Myrmel; Lisa Kolden Mitbø et al. (2013). alpha HBCD: Effect or no effect - A matter of diet?. (external link)

Doctoral thesis (PhD)

• Atabak Mahjour Azad; Amund Måge; Sylvia Frantzen et al. (2019). Mercury in fish from the North East Atlantic: sources, bioaccumulation dynamics and co-occurrence with selenium. (external link)
• Kristin Røen Fauske; Lise Madsen; Bjørn Liaset et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (external link)
• Lise Madsen (1999). In favor of the mitochondria as the principal target for control of triacylglycerol metabolism. Modulation of hepatic fatty acid metabolism by poorly oxidizable faty acid. (external link)

Lecture

• Zhen-yu Du; Lisa Kolden Midtbø; Hernandez Pedro W Araujo et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (external link)

Professional article

• Gry Irene Granli Schultz; Christine Louise Parr; Pål Trosvik et al. (2025). Health risk assessment of Bifidobacterium breve M-16V in infant formula. (external link)
• Inger-Lise Karin Steffensen; Johanna Eva Bodin; Knut Tomas Dalen et al. (2024). Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”. (external link)
• Ole Jakob Nøstbakken; Josef Rasinger; Rita Hannisdal et al. (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. (external link)
• Lene Frost Andersen; Inger Therese Laugsand Lillegaard; Bente Mangschou et al. (2025). New update of a fortification model. (external link)

Research report

• Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (external link)
• Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (external link)
• Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (external link)

Journal corrigendum

• Amalie Moxness Reksten; Martin Wiech; Inger Aakre et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (external link)

Master’s thesis

• Lise Madsen (1995). On the mechanism of the hypolipidemic effect of 3-THIA fatty acids with different chain length in rats. Fatty acid matabolizing enzymes and their mRNA levels. Hovedoppgave (cand.scient.). (external link)
• Lise Madsen (1995). On the mechanism of the hypolipedemic effect of 3-thia fatty acids with different chain length in rats. Fatty acid netabolizing enzymes and their m-rna levels. (external link)

Academic book chapter

• Ida Rud; Jacob Bak Holm; Ingrid Måge et al. (2017). Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice. (external link)

Popular science article

• Amalie Moxness Reksten; Lisbeth Dahl; Lise Madsen (2020). Oppdrettslaks – bedre enn sitt rykte?. (external link)

See a complete overview of publications in Cristin.