Vitenskapelig artikkel

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• G Barbatelli; I Murano; Lise Madsen et al. (2010). Cold-induced brown adipocyte recruitment in mouse white fat depots is predominantly determined by white to brown adipocyte transdifferentiation. (ekstern lenke)
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• Mohammad Madani Ibrahim; Lene Secher Myrmel; Ulrike Liisberg et al. (2013). Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. (ekstern lenke)
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• Lone V Nielsen; Signe Nyby; Lars Klingenberg et al. (2018). Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently. (ekstern lenke)
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• Hege Vaagenes; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. (ekstern lenke)
• Jacob A. Rasmussen; Annette Bernhard; Laurene Alicia Lecaudey et al. (2025). A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon. (ekstern lenke)
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• Quang Tri Ho; Lisbeth Dahl; Kjell Harald Nedreaas et al. (2024). Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. (ekstern lenke)
• Niels Banhos Danneskiold-Samsøe; Si Brask Sonne; Jeppe Madura Larsen et al. (2019). Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice. (ekstern lenke)
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• Feng Zhu; Ruijin Guo; Wei Wang et al. (2019). Transplantation of microbiota from drug-free patients with schizophrenia causes schizophrenia-like abnormal behaviors and dysregulated kynurenine metabolism in mice. (ekstern lenke)
• Amalie London; Michael M Richter; Kim Anker Sjøberg et al. (2024). The impact of short-term eucaloric low- and high-carbohydrate diets on liver triacylglycerol content in males with overweight and obesity: a randomized crossover study. (ekstern lenke)
• Lise Madsen; Rasmus Kofoed Petersen; Knut R. Steffensen et al. (2008). Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. (ekstern lenke)
• Astrid Elise Hasselberg; Ole Jakob Nøstbakken; Inger Aakre et al. (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Qin Hao; Rachita Yadav; Astrid L. Basse et al. (2015). Transcriptome profiling of brown adipose tissue during cold exposure reveals extensive regulation of glucose metabolism. (ekstern lenke)
• Even Fjære; Lene Secher Myrmel; Karianne Dybing et al. (2020). The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets. (ekstern lenke)
• Maria B Sandberg; Jakob Fridriksson; Lise Madsen et al. (2005). Glucose-induced lipogenesis in pancreatic beta-cells is dependent on SREBP-1. (ekstern lenke)
• Philip Hallenborg; Rasmus Koefoed Petersen; Søren Feddersen et al. (2014). PPARγ ligand production is tightly linked to clonal expansion during initiation of adipocyte differentiation. (ekstern lenke)
• Jaelle Caitlin Brealey; Miyako Kodama; Jacob Agerbo Rasmussen et al. (2024). Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon. (ekstern lenke)
• Anne-Marie Lundsgaard; Andreas M. Fritzen; Kim A. Sjøberg et al. (2017). Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates. (ekstern lenke)
• Liufeng Mao; Baoming Nie; Tao Nie et al. (2017). Visualization and quantification of browning using a Ucp1-2A-luciferase knock-in mouse model. (ekstern lenke)
• Inger Aakre; Lidunn Tveito Evensen; Marian Kjellevold et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. (ekstern lenke)
• Lise Madsen; Livar Frøyland; H.J Grav et al. (1997). Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. (ekstern lenke)
• Simone Isling Pærregaard; Marianne Agerholm; Annette Karen Serup et al. (2016). FFAR4 (GPR120) signaling is not required for anti-inflammatory and insulin-sensitizing effects of Omega-3 fatty acids. (ekstern lenke)
• Marianne U. Jakobsen; Lise Madsen; Claus Dethlefsen et al. (2015). Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: A follow-up study. (ekstern lenke)
• Even Fjære; Charlotte Andersen; Lene Secher Myrmel et al. (2015). Tissue inhibitor of matrix metalloproteinase-1 is required for high-fat diet-induced glucose intolerance and hepatic steatosis in mice. (ekstern lenke)
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• Rasmus Kofoed Petersen; Lise Madsen; Lone Møller Pedersen et al. (2008). Cyclic AMP (cAMP)-mediated stimulation of adipocyte differentiation requires the synergistic action of Epac- and cAMP-dependent protein kinase-dependent processes. (ekstern lenke)
• Junhua Li; Huanzi Zhong; Yuliaxis Ramayo-Caldas et al. (2020). A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment. (ekstern lenke)
• Jacob Bak Holm; Daniel Sorobetea; Pia Kiilerich et al. (2015). Chronic Trichuris muris infection decreases diversity of the intestinal microbiota and concomitantly increases the abundance of lactobacilli. (ekstern lenke)
• Qin Hao; Jacob B Hansen; Rasmus K. Petersen et al. (2010). ADD1/SREBP1c activates the PGC1-α promoter in brown adipocytes. (ekstern lenke)
• ZHEN-YU DU; T Ma; Synnøve Winterthun et al. (2010). β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. (ekstern lenke)
• Anita Røyneberg Alvheim; Marian Kjellevold Malde; Douglas Osei-Hyiaman et al. (2012). Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. (ekstern lenke)
• Karen Dixen; Astrid L. Basse; Maria Murholm et al. (2013). ERR gamma Enhances UCP1 Expression and Fatty Acid Oxidation in Brown Adipocytes. (ekstern lenke)
• Ragnhild Marie Mellingen; Lene Secher Myrmel; Kai Kristoffer Lie et al. (2021). RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice. (ekstern lenke)
• Regine Åsen Jersin; Divya Sri Priyanka Tallapragada; Andre Madsen et al. (2021). Role of the Neutral Amino Acid Transporter Slc7a10 in Adipocyte Lipid Storage, Obesity and Insulin Resistance. (ekstern lenke)
• Johanna Eva Bodin; Inger Aakre; Jan Alexander et al. (2023). Risk assessment of hyaluronic acid in food supplements. (ekstern lenke)
• Annette Bernhard; Marc Berntssen; Anne-Katrine L. Haldorsen et al. (2016). Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. (ekstern lenke)
• Hege Wergedahl; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. (ekstern lenke)
• Even Fjære; Lene Secher Myrmel; Josef Rasinger et al. (2023). Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. (ekstern lenke)
• Quang Tri Ho; Sylvia Frantzen; Bente Merete Nilsen et al. (2023). Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean. (ekstern lenke)
• Livar Frøyland; Lise Madsen; W. Sjursen et al. (1997). Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. (ekstern lenke)
• Anne-Marie Lundsgaard; Jacob Bak Holm; Kim Anker Sjøberg et al. (2019). Mechanisms Preserving Insulin Action during High Dietary Fat Intake. (ekstern lenke)
• Lene Secher Myrmel; Even Fjære; Lisa Kolden Midtbø et al. (2016). Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice. (ekstern lenke)
• Mohammad Madani Ibrahim; Even Fjære; Erik-Jan Lock et al. (2011). Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. (ekstern lenke)
• Jannike Øyen; Anne Lise Brantsæter; Lene Secher Myrmel et al. (2025). Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy. (ekstern lenke)
• Hanne Sørup Tastesen; Alison H. Keenan; Lise Madsen et al. (2014). Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. (ekstern lenke)
• Qing He; Yuan Gao; Zhuye Jie et al. (2017). Two distinct metacommunities characterize the gut microbiota in Crohn's disease patients. (ekstern lenke)
• Lise Madsen; Arild C. Rustan; Hege Vaagenes et al. (1999). Eicosapentaenoic and docosahexaenoic Acid Affect Mitochondrial and Peroxisomal Fatty Acid Oxidation in Relation to Substrate Preference. (ekstern lenke)
• Lise Madsen; Alexis Garras; Guilermina Asins et al. (1999). Metochondrial 3-Hydroxy-3-Methylglutaryl Coenzyme A Synthase and Carnitine Palmitoyltransferase II as Potential Control sites for Ketogenesis during Mitochondrion and Peroxisome Proliferation. (ekstern lenke)
• Anita Røyneberg Alvheim; Bente Elisabeth Torstensen; Yu Hong Lin et al. (2013). Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. (ekstern lenke)
• Fredrik Bäckhed; Josefine Roswall; Yangqing Peng et al. (2015). Dynamics and stabilization of the human gut microbiome during the first year of life. (ekstern lenke)
• Lisa Kolden Midtbø; Alison G. Borkowska; Annette Bernhard et al. (2015). Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. (ekstern lenke)
• Jiahui Zhu; Huahui Ren; Huanzi Zhong et al. (2021). An Expanded Gene Catalog of Mouse Gut Metagenomes. (ekstern lenke)
• Lise Madsen; Lone M Pedersen; Haldis H Lillefosse et al. (2010). UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity. (ekstern lenke)
• Rolf Kristian Berge; Lise Madsen; Hege Vaagenes et al. (1999). In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacyllycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. (ekstern lenke)
• E. Rasepé; Lise Madsen; M-M. Lefebvre et al. (1999). Modulation of rat liver apolipoprotein gene expression and serum lipid levels by tetradecylthioacetic acid (TTA) via PPARa activation. (ekstern lenke)
• Si Brask Sonne; Rachita Yadav; Guangliang Yin et al. (2017). Obesity is associated with depot-specific alterations in adipocyte DNA methylation and gene expression. (ekstern lenke)
• Inger Aakre; Dina Doblaug Solli; Maria Wik Markhus et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (ekstern lenke)

Konferanseforedrag

• Jaelle Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2022). Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2020). Low 3-hydroxyisobutyrate (3-HIB) and high methylmalonic acid (MMA) levels in plasma reflect increased hepatic fatty acid oxidation. (ekstern lenke)
• Yiou Mike Zhu; Atabak Mahjour Azad; Marian Kjellevold et al. (2022). Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision. (ekstern lenke)
• Ragnhild Marie Mellingen; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (ekstern lenke)
• Ragnhild Marie Mellingen; Ole Jakob Nøstbakken; Lene Secher Myrmel et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (ekstern lenke)
• Simon E Nitter Dankel; Eirik Magnus Meek Degerud; Even Fjære et al. (2012). Weight cycling affects adipose tissue genes involved in circadian rhythm and lipid metabolism. (ekstern lenke)
• Jaelle C. Brealey; Luisa Santos-Bay; Jacob A Rasmussen et al. (2020). HoloFish: Microbiome-genomic co-optimisation to improve gut health in farmed salmon. (ekstern lenke)

Vitenskapelig litteraturgjennomgang

• Philip Hallenborg; Søren Feddersen; Lise Madsen et al. (2009). The tumor suppressors pRB and p53 as regulators of adipocyte differentiation and function. (ekstern lenke)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2017). Links between dietary protein sources, the gut microbiota, and obesity. (ekstern lenke)
• Michael N. Moore; Michael H. Depledge; Lora Fleming et al. (2013). Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF). (ekstern lenke)
• Lise Madsen; Bjørn Liaset; Karsten Kristiansen (2008). Macronutrients and obesity: views, news and reviews. (ekstern lenke)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2018). Dietary Proteins, Brown Fat, and Adiposity. (ekstern lenke)
• Philip Hallenborg; Rasmus K. Petersen; Irene Kouskoumvekaki et al. (2016). The elusive endogenous adipogenic PPARγ agonists: Lining up the suspects. (ekstern lenke)
• Niels Banhos Danneskiold-Samsøe; Helena Dias de Freitas Queiroz Barros; Rosangela Santos et al. (2019). Interplay between food and gut microbiota in health and disease. (ekstern lenke)
• Bhaskar Roy; Jing Zhao; Chao Yang et al. (2018). CRISPR/cascade 9-mediated genome editing-challenges and opportunities. (ekstern lenke)

Konferanseposter

• Livar Frøyland; Øyvind Lie; Marian Kjellevold Malde et al. (2015). The role of fisheries and aquaculture in nutrition security. (ekstern lenke)
• Atabak Mahjour Azad; Lene Secher Myrmel; Martin Wiech et al. (2022). Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse. (ekstern lenke)
• Jaelle C. Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2023). Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon. (ekstern lenke)
• Eirik Magnus Meek Degerud; Simon E Nitter Dankel; Even Fjære et al. (2012). CDKN1A associates with fat regain after weight cycling in mice. (ekstern lenke)
• Simon E Nitter Dankel; Eirik Magnus Meek Degerud; Even Fjære et al. (2012). Candidate genes for fat regain after weight cycling in mice. (ekstern lenke)
• Cecilie Smith Svanevik; Lene Secher Myrmel; Even Fjære et al. (2017). Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; LK Mitdbø et al. (2014). The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish. (ekstern lenke)
• Annette Bernhard; Lene Secher Myrmel; Lisa Kolden Mitbø et al. (2013). alpha HBCD: Effect or no effect - A matter of diet?. (ekstern lenke)

Doktorgradsavhandling

• Atabak Mahjour Azad; Amund Måge; Sylvia Frantzen et al. (2019). Mercury in fish from the North East Atlantic: sources, bioaccumulation dynamics and co-occurrence with selenium. (ekstern lenke)
• Kristin Røen Fauske; Lise Madsen; Bjørn Liaset et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (ekstern lenke)
• Lise Madsen (1999). In favor of the mitochondria as the principal target for control of triacylglycerol metabolism. Modulation of hepatic fatty acid metabolism by poorly oxidizable faty acid. (ekstern lenke)

Forelesning

• Zhen-yu Du; Lisa Kolden Midtbø; Hernandez Pedro W Araujo et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (ekstern lenke)

Fagartikkel

• Gry Irene Granli Schultz; Christine Louise Parr; Pål Trosvik et al. (2025). Health risk assessment of Bifidobacterium breve M-16V in infant formula. (ekstern lenke)
• Inger-Lise Karin Steffensen; Johanna Eva Bodin; Knut Tomas Dalen et al. (2024). Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”. (ekstern lenke)
• Ole Jakob Nøstbakken; Josef Rasinger; Rita Hannisdal et al. (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. (ekstern lenke)
• Lene Frost Andersen; Inger Therese Laugsand Lillegaard; Bente Mangschou et al. (2025). New update of a fortification model. (ekstern lenke)

Forskningsrapport

• Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (ekstern lenke)
• Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (ekstern lenke)
• Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (ekstern lenke)

Rettelse i tidsskrift

• Amalie Moxness Reksten; Martin Wiech; Inger Aakre et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (ekstern lenke)

Masteroppgave

• Lise Madsen (1995). On the mechanism of the hypolipidemic effect of 3-THIA fatty acids with different chain length in rats. Fatty acid matabolizing enzymes and their mRNA levels. Hovedoppgave (cand.scient.). (ekstern lenke)
• Lise Madsen (1995). On the mechanism of the hypolipedemic effect of 3-thia fatty acids with different chain length in rats. Fatty acid netabolizing enzymes and their m-rna levels. (ekstern lenke)

Vitenskapelig bokkapittel

• Ida Rud; Jacob Bak Holm; Ingrid Måge et al. (2017). Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice. (ekstern lenke)

Populærvitenskapelig artikkel

• Amalie Moxness Reksten; Lisbeth Dahl; Lise Madsen (2020). Oppdrettslaks – bedre enn sitt rykte?. (ekstern lenke)

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