Fagartikkel

• Lene Frost Andersen; Inger Therese L. Lillegaard; Bente Mangschou et al. (2026). Vurdering av inntaket av vitaminer og mineraler i Norge sammenlignet med inntaksdata fra EFSA. (ekstern lenke)
• Inger-Lise Karin Steffensen; Johanna Eva Bodin; Knut Tomas Dalen et al. (2024). Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”. (ekstern lenke)
• Ole Jakob Nøstbakken; Josef Rasinger; Rita Hannisdal et al. (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. (ekstern lenke)
• Lene Frost Andersen; Inger Therese Laugsand Lillegaard; Bente Mangschou et al. (2025). New update of a fortification model. (ekstern lenke)

Vitenskapelig artikkel

• Béatrice So-Yun Choi; Jacob Bak Holm; Asker Brejnrod et al. (2025). Housing matters: Experimental variables shaping metabolism in obese mice. (ekstern lenke)
• Camilla Hatlevoll Nundal; Siri Lunde; Hege Gilbø Bakke et al. (2025). Herring oil rich in long-chain monounsaturated fatty acid (C22: 1n-11) lowers plasma lipids and modulates fatty acid composition, oxidation, and inflammation in rats. (ekstern lenke)
• Livar Frøyland; Lise Madsen; H Vaagenes et al. (1997). Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. (ekstern lenke)
• Anita Røyneberg Alvheim; Bente Elisabeth Torstensen; Yu Hong Lin et al. (2014). Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. (ekstern lenke)
• Kari Merete Ersland; Lene Secher Myrmel; Even Fjære et al. (2019). One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects. (ekstern lenke)
• Qin Hao; Jacob B Hansen; Rasmus K. Petersen et al. (2010). ADD1/SREBP1c activates the PGC1-α promoter in brown adipocytes. (ekstern lenke)
• Josep Mercader; Joan Ribot; Incoronata Murano et al. (2009). Haploinsufficiency of the retinoblastoma protein gene reduces diet-induced obesity, insulin resistance, and hepatosteatosis in mice. (ekstern lenke)
• Anine Christine Medin; Lene Frost Andersen; Lars Thore Fadnes et al. (2024). Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer. (ekstern lenke)
• Philip Hallenborg; Even Fjære; Bjørn Liaset et al. (2016). P53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α. (ekstern lenke)
• Lise Madsen; Karsten Kristiansen (2012). Of mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids. (ekstern lenke)
• Philip Hallenborg; Claus Jørgensen; Rasmus K. Petersen et al. (2010). Epidermis-Type Lipoxygenase 3 Regulates Adipocyte Differentiation and Peroxisome Proliferator-Activated Receptor Activity. (ekstern lenke)
• ZHEN-YU DU; T Ma; Synnøve Winterthun et al. (2010). β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. (ekstern lenke)
• Lene Secher Myrmel; Kristin Røen Fauske; Even Fjære et al. (2019). The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice. (ekstern lenke)
• Robab Hakim-Weber; Anne-M Krogsdam; Claus Jørgensen et al. (2011). Transcriptional regulatory program in wild-type and retinoblastoma gene-deficient mouse embryonic fibroblasts during adipocyte differentiation. (ekstern lenke)
• Anita Røyneberg Alvheim; Marian Kjellevold Malde; Douglas Osei-Hyiaman et al. (2012). Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. (ekstern lenke)
• Karen Dixen; Astrid L. Basse; Maria Murholm et al. (2013). ERR gamma Enhances UCP1 Expression and Fatty Acid Oxidation in Brown Adipocytes. (ekstern lenke)
• Lise Madsen; Livar Frøyland; Endre Dyrøy et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (ekstern lenke)
• Ragnhild Marie Mellingen; Lene Secher Myrmel; Kai Kristoffer Lie et al. (2021). RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice. (ekstern lenke)
• Regine Åsen Jersin; Divya Sri Priyanka Tallapragada; Andre Madsen et al. (2021). Role of the Neutral Amino Acid Transporter Slc7a10 in Adipocyte Lipid Storage, Obesity and Insulin Resistance. (ekstern lenke)
• Johanna Eva Bodin; Inger Aakre; Jan Alexander et al. (2023). Risk assessment of hyaluronic acid in food supplements. (ekstern lenke)
• Annette Bernhard; Marc Berntssen; Anne-Katrine L. Haldorsen et al. (2016). Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. (ekstern lenke)
• Maria Murholm; Karen Dixen; Klaus Qvortrup et al. (2009). Dynamic Regulation of Genes Involved in Mitochondrial DNA Replication and Transcription during Mouse Brown Fat Cell Differentiation and Recruitment. (ekstern lenke)
• Ragnhild Marie Mellingen; Lene Secher Myrmel; Josef Rasinger et al. (2022). Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice. (ekstern lenke)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2021). Plasma 3-hydroxyisobutyrate (3-HIB) and methylmalonic acid (MMA) are markers of hepatic mitochondrial fatty acid oxidation in male Wistar rats. (ekstern lenke)
• Benjamin Anderschou Holbech Jensen; Jacob B. Holm; Ida S. Larsen et al. (2021). Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3+RORγt+IL-17+ Tregs and improve metabolism. (ekstern lenke)
• Zhen-yu Du; Tao Ma; Synnøve Winterthun et al. (2010). beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. (ekstern lenke)
• Bjørn Liaset; Qin Hao; Henry Jørgensen et al. (2011). Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. (ekstern lenke)
• Tao Ma; Bjørn Liaset; Qin Hao et al. (2011). Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. (ekstern lenke)
• Reidun Kristin Kopperud; Cecilie Brekke Rygh; Tine Veronica Karlsen et al. (2017). Increased microvascular permeability in mice lacking Epac1 (Rapgef3). (ekstern lenke)
• Simon Nitter Dankel; Tine-Lise Kalleklev; Siri Lunde et al. (2023). Changes in Plasma Pyruvate and TCA Cycle Metabolites upon Increased Hepatic Fatty Acid Oxidation and Ketogenesis in Male Wistar Rats. (ekstern lenke)
• Rita Hannisdal; Ole Jakob Nøstbakken; Helge Torbjørn Hove et al. (2020). Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety. (ekstern lenke)
• Atabak Mahjour Azad; Sylvia Frantzen; Michael Bank et al. (2019). Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities. (ekstern lenke)
• Lise Madsen; Lone Møller Pedersen; Bjørn Liaset et al. (2008). cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids. (ekstern lenke)
• Michèle Guerre-Millo; Phillippe Gervois; Eric Raspé et al. (2000). Peroxisome Proliferator-activated Receptor a Activators Improve Insulin Sensitivity and Reduce Adipoisty. (ekstern lenke)
• Geir Kåre Totland; Lise Madsen; Beate Klementsen et al. (2000). Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. (ekstern lenke)
• Jannike Øyen; Eli Kristin Aadland; Bjørn Liaset et al. (2020). Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design. (ekstern lenke)
• Lene Secher Myrmel; Jannike Øyen; Anne Lise Brantsæter et al. (2024). Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice. (ekstern lenke)
• Mohammad Madani Ibrahim; Lene Secher Myrmel; Ulrike Liisberg et al. (2013). Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. (ekstern lenke)
• Zhen-yu Du; Tao Ma; Erik-Jan Lock et al. (2011). Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. (ekstern lenke)
• Atabak Mahjour Azad; Lene Secher Myrmel; Martin Wiech et al. (2024). Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model. (ekstern lenke)
• Philip Hallenborg; Benjamin Anderschou Holbech Jensen; Even Fjære et al. (2021). Adipose MDM2 regulates systemic insulin sensitivity. (ekstern lenke)
• Karl Johan Tronstad; Kjetil Berge; Endre Dyrøy et al. (2001). Growth reduction in glioma cells after treatment with tetradecylthioacetic acid: changes in fatty acid metabolism and oxidative status. (ekstern lenke)
• Hege Wergedahl; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. (ekstern lenke)
• Lise Madsen; Arild C. Rustan; Hege Wergedahl et al. (1999). Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference. (ekstern lenke)
• Liang Xiao; Jordi Estelle; Pia Kiilerich et al. (2016). A reference gene catalogue of the pig gut microbiome. (ekstern lenke)
• Lise Madsen; Lone M Pedersen; Haldis Haukås Lillefosse et al. (2010). UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity. (ekstern lenke)
• Amalie Moxness Reksten; Quang Tri Ho; Ole Jakob Nøstbakken et al. (2021). Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. (ekstern lenke)
• Lone V Nielsen; Signe Nyby; Lars Klingenberg et al. (2018). Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently. (ekstern lenke)
• Bjørn Liaset; Lise Madsen; Qin Hao et al. (2009). Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. (ekstern lenke)
• Giorgio Barbatelli; Incoronata Murano; Lise Madsen et al. (2010). The emergence of cold-induced brown adipocytes in mouse white fat depots is determined predominantly by white to brown adipocyte transdifferentiation. (ekstern lenke)
• Lise Madsen; Karsten Kristiansen (2010). The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity. (ekstern lenke)
• Morten Rahr Clausen; Xumin Zhang; Christian Clement Yde et al. (2015). Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice. (ekstern lenke)
• Hege Vaagenes; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. (ekstern lenke)
• Jacob A. Rasmussen; Annette Bernhard; Laurene Alicia Lecaudey et al. (2025). A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon. (ekstern lenke)
• Hege Wergedahl; Kjetil Berge; Pavol Bohov et al. (2008). Long term treatment with tetradecylthioacetic acid improves the antioxidant status in obese Zucker (fa/fa) rats. (ekstern lenke)
• Amalie Moxness Reksten; Martin Wiech; Inger Aakre et al. (2024). Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients. (ekstern lenke)
• Jannike Øyen; Anne Lise Brantsæter; Ole Jakob Nøstbakken et al. (2021). Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women. (ekstern lenke)
• Even Fjære; Lene Secher Myrmel; Josef Rasinger et al. (2023). Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. (ekstern lenke)
• Quang Tri Ho; Sylvia Frantzen; Bente Merete Nilsen et al. (2023). Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean. (ekstern lenke)
• Even Fjære; Rikke Poulsen; Arne Duinker et al. (2022). Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). (ekstern lenke)
• Amalie Moxness Reksten; Kari Elin Langeland Rød; Inger Aakre et al. (2025). Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish. (ekstern lenke)
• Livar Frøyland; Lise Madsen; W. Sjursen et al. (1997). Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. (ekstern lenke)
• Philip Hallenborg; Søren Feddersen; Sarah Francoz et al. (2012). Mdm2 controls CREB-dependent transactivation and initiation of adipocyte differentiation. (ekstern lenke)
• Quang Tri Ho; Lisbeth Dahl; Kjell Harald Nedreaas et al. (2024). Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. (ekstern lenke)
• Lisa Kolden Midtbø; Mohammad Madani Ibrahim; Lene Secher Myrmel et al. (2013). Intake of farmed atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice. (ekstern lenke)
• Anne-Marie Lundsgaard; Kim A. Sjøberg; Louise D Høeg et al. (2017). Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess. (ekstern lenke)
• Anne-Marie Lundsgaard; Jacob Bak Holm; Kim Anker Sjøberg et al. (2019). Mechanisms Preserving Insulin Action during High Dietary Fat Intake. (ekstern lenke)
• Lene Secher Myrmel; Even Fjære; Lisa Kolden Midtbø et al. (2016). Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice. (ekstern lenke)
• Niels Banhos Danneskiold-Samsøe; Si Brask Sonne; Jeppe Madura Larsen et al. (2019). Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice. (ekstern lenke)
• Even Fjære; Lene Secher Myrmel; Ditte Olsen Lützhøft et al. (2019). Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice. (ekstern lenke)
• Hanne Sørup Tastesen; Alexander Rønnevik; Kamil Borkowski et al. (2014). A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice. (ekstern lenke)
• Fei Li; Chen Chen; Weixia Wei et al. (2018). The metagenome of the female upper reproductive tract. (ekstern lenke)
• Kamil Borkowski; Krzysztof Wrzesinski; Adelina Rogowska-Wrzesinska et al. (2014). Proteomic analysis of cAMP-mediated signaling during differentiation of 3 T3-L1 preadipocytes. (ekstern lenke)
• Mohammad Madani Ibrahim; Even Fjære; Erik-Jan Lock et al. (2011). Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. (ekstern lenke)
• Atabak Mahjour Azad; Sylvia Frantzen; Michael Bank et al. (2020). Mercury bioaccumulation pathways in tusk (Brosme brosme) from Sognefjord, Norway: Insights from C and N isotopes. (ekstern lenke)
• Hanna Fjeldheim Dale; Lise Madsen; Gülen Arslan Lied (2019). Fish-derived proteins and their potential to improve human health. (ekstern lenke)
• Kristin Røen Fauske; Annette Bernhard; Even Fjære et al. (2018). Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. (ekstern lenke)
• Ulrike Liisberg; Lene Secher Myrmel; Even Fjære et al. (2016). The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice. (ekstern lenke)
• Jérôme Ruzzin; Rasmus Petersen; Emmanuelle Meugnier et al. (2010). Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. (ekstern lenke)
• Jannike Øyen; Anne Lise Brantsæter; Lene Secher Myrmel et al. (2025). Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy. (ekstern lenke)
• Eli Kristin Aadland; Ingvild Eide Graff; Charles Lavigne et al. (2016). Lean seafood intake reduces postprandial c-peptid and lactate concentrations in healthy adults in a randomized controlled trial with a crossover design. (ekstern lenke)
• Huanzi Zhong; Huahui Ren; Yan Lu et al. (2019). Distinct gut metagenomics and metaproteomics signatures in prediabetics and treatment-naive type 2 diabetics. (ekstern lenke)
• Haldis Haukås Lillefosse; Morten Rahr Clausen; Christian Clement Yde et al. (2014). Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: An underlying mechanism to reduce lipid accretion by whey protein ingestion?. (ekstern lenke)
• Hanne Sørup Tastesen; Alison H. Keenan; Lise Madsen et al. (2014). Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. (ekstern lenke)
• Even Fjære; Ulrike Liisberg Aune; Kristin Røen et al. (2014). Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice. (ekstern lenke)
• Christian Clement Yde; Morten Rahr Clausen; Ditte Bruun Ditlev et al. (2014). Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics. (ekstern lenke)
• Simon E Nitter Dankel; Eirik Magnus Meek Degerud; Kamil Borkowski et al. (2014). Weight cycling promotes fat gain and altered clock gene expression in adipose tissue in C57BL/6J mice. (ekstern lenke)
• Feng Zhu; Ruijin Guo; Wei Wang et al. (2019). Transplantation of microbiota from drug-free patients with schizophrenia causes schizophrenia-like abnormal behaviors and dysregulated kynurenine metabolism in mice. (ekstern lenke)
• Qing He; Yuan Gao; Zhuye Jie et al. (2017). Two distinct metacommunities characterize the gut microbiota in Crohn's disease patients. (ekstern lenke)
• Jacob A. Rasmussen; Pia Kiilerich; Abdullah Sami Madhun et al. (2023). Co-diversification of an intestinal Mycoplasma and its salmonid host. (ekstern lenke)
• Xiaoping Li; Suisha Liang; Zhongkui Xia et al. (2018). Establishment of a Macaca fascicularis gut microbiome gene catalog and comparison with the human, pig, and mouse gut microbiomes. (ekstern lenke)
• Feng Zhu; Yanmei Ju; Wei Wang et al. (2020). Metagenome-wide association of gut microbiome features for schizophrenia. (ekstern lenke)
• Amalie London; Michael M Richter; Kim Anker Sjøberg et al. (2024). The impact of short-term eucaloric low- and high-carbohydrate diets on liver triacylglycerol content in males with overweight and obesity: a randomized crossover study. (ekstern lenke)
• Lise Madsen; Rasmus Kofoed Petersen; Knut R. Steffensen et al. (2008). Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. (ekstern lenke)
• Lise Madsen; Arild C. Rustan; Hege Vaagenes et al. (1999). Eicosapentaenoic and docosahexaenoic Acid Affect Mitochondrial and Peroxisomal Fatty Acid Oxidation in Relation to Substrate Preference. (ekstern lenke)
• Lise Madsen; Rolf Kristian Berge (1999). 3-Thia Fatty Acid Treatment, in Contrast to Eicosapentaenoic Acid and Starvation, Induces Gene Expression of Carnitine Palmitoyltransferase-II in Rat Liver. (ekstern lenke)
• Lise Madsen; Alexis Garras; Guilermina Asins et al. (1999). Metochondrial 3-Hydroxy-3-Methylglutaryl Coenzyme A Synthase and Carnitine Palmitoyltransferase II as Potential Control sites for Ketogenesis during Mitochondrion and Peroxisome Proliferation. (ekstern lenke)
• Astrid Elise Hasselberg; Ole Jakob Nøstbakken; Inger Aakre et al. (2022). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Anita Røyneberg Alvheim; Bente Elisabeth Torstensen; Yu Hong Lin et al. (2013). Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. (ekstern lenke)
• Yiou Mike Zhu; Atabak Mahjour Azad; Marian Kjellevold et al. (2023). Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea. (ekstern lenke)
• Zhen-yu Du; Tao Ma; Bjørn Liaset et al. (2013). Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. (ekstern lenke)
• Ingrid Kvestad; Silje Vabø; Marian Kjellevold et al. (2018). Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. (ekstern lenke)
• Qin Hao; Rachita Yadav; Astrid L. Basse et al. (2015). Transcriptome profiling of brown adipose tissue during cold exposure reveals extensive regulation of glucose metabolism. (ekstern lenke)
• Even Fjære; Lene Secher Myrmel; Karianne Dybing et al. (2020). The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets. (ekstern lenke)
• Livar Frøyland; Lise Madsen; Hege Vaagenes et al. (1997). Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. (ekstern lenke)
• Lise Madsen; Anne Marit Blokhus (1994). Adsorption of Benzoic Acid on _a-Alumina and _g-Boehmite. (ekstern lenke)
• Fredrik Bäckhed; Josefine Roswall; Yangqing Peng et al. (2015). Dynamics and stabilization of the human gut microbiome during the first year of life. (ekstern lenke)
• Lisa Kolden Midtbø; Alison G. Borkowska; Annette Bernhard et al. (2015). Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. (ekstern lenke)
• Jiahui Zhu; Huahui Ren; Huanzi Zhong et al. (2021). An Expanded Gene Catalog of Mouse Gut Metagenomes. (ekstern lenke)
• Lise Madsen; Lone M Pedersen; Haldis H Lillefosse et al. (2010). UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity. (ekstern lenke)
• Rasmus K. Petersen; RK Petersen; Claus Jørgensen et al. (2003). Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. (ekstern lenke)
• G Barbatelli; I Murano; Lise Madsen et al. (2010). Cold-induced brown adipocyte recruitment in mouse white fat depots is predominantly determined by white to brown adipocyte transdifferentiation. (ekstern lenke)
• Rolf Kristian Berge; Lise Madsen; Hege Vaagenes et al. (1999). In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacyllycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. (ekstern lenke)
• Nathalie Hennuyer; Philippe Poulain; Lise Madsen et al. (1999). Beneficial Effects of Fibrates on Apolipoprotein A-I Metabolism Occur Independently of Any Peroxisome Proliferative Response. (ekstern lenke)
• Maria B Sandberg; Jakob Fridriksson; Lise Madsen et al. (2005). Glucose-induced lipogenesis in pancreatic beta-cells is dependent on SREBP-1. (ekstern lenke)
• Philip Hallenborg; Rasmus Koefoed Petersen; Søren Feddersen et al. (2014). PPARγ ligand production is tightly linked to clonal expansion during initiation of adipocyte differentiation. (ekstern lenke)
• Bingbong Jia; Lise Madsen; Rasmus Koefoed Petersen et al. (2012). Activation of protein kinase A and exchange protein directly activated by cAMP promotes adipocyte differentiation of human mesenchymal stem cells. (ekstern lenke)
• Jaelle Caitlin Brealey; Miyako Kodama; Jacob Agerbo Rasmussen et al. (2024). Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon. (ekstern lenke)
• E. Rasepé; Lise Madsen; M-M. Lefebvre et al. (1999). Modulation of rat liver apolipoprotein gene expression and serum lipid levels by tetradecylthioacetic acid (TTA) via PPARa activation. (ekstern lenke)
• Bodil Bjørndal; Siri Lunde; Pavol Bohov et al. (2024). Meldonium-induced steatosis is associated with increased delta 6 desaturation and reduced elongation of n-6 polyunsaturated fatty acids. (ekstern lenke)
• Si Brask Sonne; Rachita Yadav; Guangliang Yin et al. (2017). Obesity is associated with depot-specific alterations in adipocyte DNA methylation and gene expression. (ekstern lenke)
• Niels Banhos Danneskiold-Samsøe; Daniel Andersen; Ilinca Daria Radulescu et al. (2017). A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation. (ekstern lenke)
• Quang Tri Ho; Michael Bank; Atabak Mahjour Azad et al. (2021). Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. (ekstern lenke)
• Zhuye Jie; Huihua Xia; Shi-Long Zhong et al. (2017). The gut microbiome in atherosclerotic cardiovascular disease. (ekstern lenke)
• Bjørn Liaset; Jannike Øyen; Helene Jacques et al. (2019). Seafood intake and the development of obesity, insulin resistance and type 2 diabetes. (ekstern lenke)
• Inger Aakre; Dina Doblaug Solli; Maria Wik Markhus et al. (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. (ekstern lenke)
• Yu Jun; Feng Qiang; Wong Sunny Hei et al. (2015). Metagenomic analysis of faecal microbiome as a tool towards targeted non-invasive biomarkers for colorectal cancer. (ekstern lenke)
• Anne-Marie Lundsgaard; Andreas M. Fritzen; Kim A. Sjøberg et al. (2017). Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates. (ekstern lenke)
• Liufeng Mao; Baoming Nie; Tao Nie et al. (2017). Visualization and quantification of browning using a Ucp1-2A-luciferase knock-in mouse model. (ekstern lenke)
• Ravn Fritdtjov Edland; Anita Wergeland; Reidun Kristin Kopperud et al. (2016). Long-term consumption of an obesogenic high fat diet prior to ischemia-reperfusion mediates cardioprotection via Epac1-dependent signaling. (ekstern lenke)
• Jacob Bak Holm; Alexander Rønnevik; Hanne Sørup Tastesen et al. (2016). Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures. (ekstern lenke)
• Inger Aakre; Lidunn Tveito Evensen; Marian Kjellevold et al. (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. (ekstern lenke)
• Lise Madsen; Livar Frøyland; H.J Grav et al. (1997). Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. (ekstern lenke)
• Benjamin Anderschou Holbech Jensen; Thomas S. Nielsen; Andreas M. Fritzen et al. (2016). Dietary fat drives whole-body insulin resistance and promotes intestinal inflammation independent of body weight gain. (ekstern lenke)
• Haldis Haukås Lillefosse; Hanne Sørup Tastesen; Zhen-yu Du et al. (2013). Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice. (ekstern lenke)
• Simone Isling Pærregaard; Marianne Agerholm; Annette Karen Serup et al. (2016). FFAR4 (GPR120) signaling is not required for anti-inflammatory and insulin-sensitizing effects of Omega-3 fatty acids. (ekstern lenke)
• Pia Kiilerich; Lene Secher Myrmel; Even Fjære et al. (2016). Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice. (ekstern lenke)
• Ulrike Liisberg; Kristin Røen Fauske; Ondrej Kuda et al. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. (ekstern lenke)
• Marianne U. Jakobsen; Lise Madsen; Claus Dethlefsen et al. (2015). Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: A follow-up study. (ekstern lenke)
• Atabak Mahjour Azad; Sylvia Frantzen; Michael Bank et al. (2019). Spatial distribution of mercury in seawater, sediment, and seafood from the Hardangerfjord ecosystem, Norway. (ekstern lenke)
• Bodil Bjørndal; Tra-My Le; Elin Strand et al. (2024). Metformin Lowers Plasma Triacylglycerol Levels in Mice with Impaired Carnitine Biosynthesis and Fatty Liver. (ekstern lenke)
• Ruixin Liu; Jie Hong; Xiaoqiang Xu et al. (2017). Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention. (ekstern lenke)
• Liang Xiao; Si Brask Sonne; Qiang Feng et al. (2017). High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice. (ekstern lenke)
• Ole Jakob Nøstbakken; Helge Torbjørn Hove; Arne Duinker et al. (2015). Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. (ekstern lenke)
• Anne-Katrine L. Haldorsen; Erik-Jan Lock; Josef Daiel Rasinger et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (ekstern lenke)
• Even Fjære; Charlotte Andersen; Lene Secher Myrmel et al. (2015). Tissue inhibitor of matrix metalloproteinase-1 is required for high-fat diet-induced glucose intolerance and hepatic steatosis in mice. (ekstern lenke)
• Lene Secher Myrmel; Even Fjære; Mo Han et al. (2024). The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice. (ekstern lenke)
• Lone V. Nielsen; Signe Nyby; Lars Klingenberg et al. (2019). Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates?an acute randomized cross-over meal test study. (ekstern lenke)
• Yanyun Gu; Xiaokai Wang; Junhua Li et al. (2017). Analyses of gut microbiota and plasma bile acids enable stratification of patients for antidiabetic treatment. (ekstern lenke)
• Qin Hao; Haldis Haukås Lillefosse; Even Fjære et al. (2012). High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. (ekstern lenke)
• Nina Sylvia Liland; Grethe Rosenlund; Marc Berntssen et al. (2013). Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils. (ekstern lenke)
• Liang Xiao; Qiang Feng; Suisha Liang et al. (2015). A catalog of the mouse gut metagenome. (ekstern lenke)
• Chen Chen; Xiaolei Song; Weixia Wei et al. (2017). The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases. (ekstern lenke)
• Falk Hildebrand; Tine Ebersbach; Henrik B. Nielsen et al. (2012). A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens). (ekstern lenke)
• Atabak Mahjour Azad; Annette Bernhard; Anne Shen et al. (2023). Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity. (ekstern lenke)
• Rasmus Kofoed Petersen; Lise Madsen; Lone Møller Pedersen et al. (2008). Cyclic AMP (cAMP)-mediated stimulation of adipocyte differentiation requires the synergistic action of Epac- and cAMP-dependent protein kinase-dependent processes. (ekstern lenke)
• Junhua Li; Huanzi Zhong; Yuliaxis Ramayo-Caldas et al. (2020). A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment. (ekstern lenke)
• Ole Jakob Nøstbakken; Arne Duinker; Josef Daniel Rasinger et al. (2018). Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. (ekstern lenke)
• Marianne U. Jakobsen; Lise Madsen; Flemming Skjoth et al. (2017). Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. (ekstern lenke)
• P Flachs; K Adamcova; P Zouhar et al. (2017). Induction of lipogenesis in white fat during cold exposure in mice: Link to lean phenotype. (ekstern lenke)
• Hege Vaagenes; Ziad A. Muna; Lise Madsen et al. (1998). Hypolipidemic n-3 fatty acids increases the antioxidant defence system to inhibit increased plasma and LDL lipid peroxidation. (ekstern lenke)
• Lise Madsen; Livar Frøyland; Endre Dyrøy et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (ekstern lenke)

Konferanseposter

• Cecilie Smith Svanevik; Lene Secher Myrmel; Even Fjære et al. (2017). Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury. (ekstern lenke)
• Jaelle C. Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2023). Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; LK Mitdbø et al. (2014). The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish. (ekstern lenke)
• Annette Bernhard; Lene Secher Myrmel; Lisa Kolden Mitbø et al. (2013). alpha HBCD: Effect or no effect - A matter of diet?. (ekstern lenke)
• Atabak Mahjour Azad; Lene Secher Myrmel; Martin Wiech et al. (2022). Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse. (ekstern lenke)
• Livar Frøyland; Øyvind Lie; Marian Kjellevold Malde et al. (2015). The role of fisheries and aquaculture in nutrition security. (ekstern lenke)

Forskningsrapport

• Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (ekstern lenke)
• Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (ekstern lenke)
• Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (ekstern lenke)

Vitenskapelig litteraturgjennomgang

• Philip Hallenborg; Rasmus K. Petersen; Irene Kouskoumvekaki et al. (2016). The elusive endogenous adipogenic PPARγ agonists: Lining up the suspects. (ekstern lenke)
• Michael N. Moore; Michael H. Depledge; Lora Fleming et al. (2013). Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF). (ekstern lenke)
• Niels Banhos Danneskiold-Samsøe; Helena Dias de Freitas Queiroz Barros; Rosangela Santos et al. (2019). Interplay between food and gut microbiota in health and disease. (ekstern lenke)
• Philip Hallenborg; Søren Feddersen; Lise Madsen et al. (2009). The tumor suppressors pRB and p53 as regulators of adipocyte differentiation and function. (ekstern lenke)
• Bhaskar Roy; Jing Zhao; Chao Yang et al. (2018). CRISPR/cascade 9-mediated genome editing-challenges and opportunities. (ekstern lenke)
• Lise Madsen; Bjørn Liaset; Karsten Kristiansen (2008). Macronutrients and obesity: views, news and reviews. (ekstern lenke)
• Lise Madsen; Lene Secher Myrmel; Even Fjære et al. (2018). Dietary Proteins, Brown Fat, and Adiposity. (ekstern lenke)

Konferanseforedrag

• Jaelle Brealey; Miyako Kodama; Jacob A. Rasmussen et al. (2022). Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon. (ekstern lenke)
• Jaelle C. Brealey; Luisa Santos-Bay; Jacob A Rasmussen et al. (2020). HoloFish: Microbiome-genomic co-optimisation to improve gut health in farmed salmon. (ekstern lenke)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (ekstern lenke)
• Ragnhild Marie Mellingen; Ole Jakob Nøstbakken; Lene Secher Myrmel et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (ekstern lenke)
• Mona Synnøve Nilsen; Carine Lindquist; Marit Hallvardsdotter Stafsnes et al. (2020). Low 3-hydroxyisobutyrate (3-HIB) and high methylmalonic acid (MMA) levels in plasma reflect increased hepatic fatty acid oxidation. (ekstern lenke)
• Yiou Mike Zhu; Atabak Mahjour Azad; Marian Kjellevold et al. (2022). Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision. (ekstern lenke)
• Ragnhild Marie Mellingen; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). The effect of selenomethionine on methylmercury accumulation in BALB/c mice. (ekstern lenke)

Rettelse i tidsskrift

• Amalie Moxness Reksten; Martin Wiech; Inger Aakre et al. (2024). Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003)). (ekstern lenke)

Doktorgradsavhandling

• Atabak Mahjour Azad; Amund Måge; Sylvia Frantzen et al. (2019). Mercury in fish from the North East Atlantic: sources, bioaccumulation dynamics and co-occurrence with selenium. (ekstern lenke)
• Kristin Røen Fauske; Lise Madsen; Bjørn Liaset et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (ekstern lenke)
• Lise Madsen (1999). In favor of the mitochondria as the principal target for control of triacylglycerol metabolism. Modulation of hepatic fatty acid metabolism by poorly oxidizable faty acid. (ekstern lenke)

Masteroppgave

• Lise Madsen (1995). On the mechanism of the hypolipidemic effect of 3-THIA fatty acids with different chain length in rats. Fatty acid matabolizing enzymes and their mRNA levels. Hovedoppgave (cand.scient.). (ekstern lenke)
• Lise Madsen (1995). On the mechanism of the hypolipedemic effect of 3-thia fatty acids with different chain length in rats. Fatty acid netabolizing enzymes and their m-rna levels. (ekstern lenke)

Vitenskapelig bokkapittel

• Ida Rud; Jacob Bak Holm; Ingrid Måge et al. (2017). Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice. (ekstern lenke)

Forelesning

• Zhen-yu Du; Lisa Kolden Midtbø; Hernandez Pedro W Araujo et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (ekstern lenke)

Populærvitenskapelig artikkel

• Amalie Moxness Reksten; Lisbeth Dahl; Lise Madsen (2020). Oppdrettslaks – bedre enn sitt rykte?. (ekstern lenke)

Fremhevet artikkel i media

• Lise Madsen; Monica Sanden; Robin Ørnsrud et al. (2021). Store muligheter i havet. (ekstern lenke)

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