Academic article

• Rita Hannisdal; Ole Jakob Nøstbakken; Marc Berntssen et al. (2025). Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021. (external link)
• Kine Gregersen; Ragna Lind; Tormod Bjørkkjær et al. (2008). Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. (external link)
• Anita Lill Hansen; Gina Olson; Lisbeth Dahl et al. (2014). Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. (external link)
• Siv Skotheim; Lisbeth Dahl; Katina Dingtorp Handeland et al. (2017). Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents. (external link)
• Pedro Araujo; Ephrem Tilahun; Joar Fjørtoft Breivik et al. (2016). A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies. (external link)
• Livar Frøyland; Lise Madsen; H Vaagenes et al. (1997). Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. (external link)
• Linn Anne Bjelland Brunborg; Tor Magne Madland; Ragna Lind et al. (2008). Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil. (external link)
• Kine Gregersen; Livar Frøyland; Arnold Berstad et al. (2008). Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry. (external link)
• Tormod Bjørkkjær; Johan G Brun; Merete Valen et al. (2006). Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. (external link)
• Hanne Cecilie Braarud; Maria Wik; Siv Skotheim et al. (2018). Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study. (external link)
• Claudette Bethune; Sverre L. Seierstad; Ingebjørg Seljeflot et al. (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. (external link)
• Anita Røyneberg Alvheim; Bente Elisabeth Torstensen; Yu Hong Lin et al. (2014). Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. (external link)
• Ingvild Eide Graff; Jannike Øyen; Marian Kjellevold Malde et al. (2016). Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. (external link)
• ZHEN-YU DU; HERNANDEZ PEDRO W ARAUJO; Ingunn Stubhaug et al. (2010). Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies. (external link)
• ZHEN-YU DU; T Ma; Synnøve Winterthun et al. (2010). β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. (external link)
• Anita Røyneberg Alvheim; Marian Kjellevold Malde; Douglas Osei-Hyiaman et al. (2012). Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. (external link)
• Lisa Kolden Midtbø; Lena B. Nygaard; Maria Wik et al. (2019). Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). (external link)
• Lise Madsen; Livar Frøyland; Endre Dyrøy et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (external link)
• Heidi Urwin; Jian Zhang; Yixiong Gao et al. (2013). Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. (external link)
• Jian Zhang; Chunrong Wang; Lixiang Li et al. (2012). Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. (external link)
• Livar Frøyland; Knut Helland; Harald Kryvi et al. (1996). Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid. (external link)
• Sigrun Henjum; Marian Kjellevold Malde; Manjeswori Ulak et al. (2016). Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. (external link)
• Zhen-yu Du; Tao Ma; Synnøve Winterthun et al. (2010). beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. (external link)
• Bjørn Liaset; Qin Hao; Henry Jørgensen et al. (2011). Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. (external link)
• Tao Ma; Bjørn Liaset; Qin Hao et al. (2011). Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. (external link)
• Reidar J. Pettersen; Karel Kier-Jan Kuiper; Livar Frøyland et al. (2001). Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries. (external link)
• C. Garcia-Rodriguez; Maria D. Mesa; Josune Olza et al. (2012). Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?. (external link)
• Charlotta Rylander; Eiliv Lund; Livar Frøyland et al. (2012). Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. (external link)
• Geir Kåre Totland; Lise Madsen; Beate Klementsen et al. (2000). Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. (external link)
• C Bethune; Sverre Seierstad; Ingebjørg Seljeflot et al. (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. (external link)
• Gülen Arslan; Kari Erichsen; Anne Marita Milde et al. (2007). No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. (external link)
• Geneviève Pilon; Jérôme Ruzzin; Laurie Eve Rioux et al. (2011). Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. (external link)
• Zhen-yu Du; Tao Ma; Erik-Jan Lock et al. (2011). Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. (external link)
• Jian Zhang; Chunrong Wang; Lixiang Li et al. (2010). Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. (external link)
• Stig Valdersnes; Anita Birkenes; Livar Frøyland (2017). Validation of a Method for the Determination of Balenine/Ophidine in Whale. (external link)
• Hege Wergedahl; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. (external link)
• P. Tollef; M. Strømstedt; Livar Frøyland et al. (1993). Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes. (external link)
• Yingxu Zeng; HERNANDEZ PEDRO W ARAUJO; ZHEN-YU DU et al. (2010). Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. (external link)
• Karina Standahl Olsen; Christopher Graham Fenton; Livar Frøyland et al. (2013). Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. (external link)
• Amalie Moxness Reksten; Quang Tri Ho; Ole Jakob Nøstbakken et al. (2021). Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. (external link)
• Bjørn Liaset; Lise Madsen; Qin Hao et al. (2009). Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. (external link)
• Anita Lill Hansen; Lisbeth Dahl; Gina Olson et al. (2014). Fish consumption, sleep, daily functioning, and heart rate variability. (external link)
• Hege Vaagenes; Lise Madsen; Endre Dyrøy et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. (external link)
• Katina Dingtorp Handeland; Marian Kjellevold Malde; Maria Wik et al. (2016). A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score. (external link)
• Yixiong Gao; Jian Zhang; Chunrong Wang et al. (2013). The fatty acid composition of colostrum in three geographic regions of China. (external link)
• Nini Sissener; Robin Ørnsrud; Monica Sanden et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (external link)
• Even Fjære; Lene Secher Myrmel; Josef Rasinger et al. (2023). Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. (external link)
• Yiou Mike Zhu; Julien Barre; Arved Staby et al. (2025). Distribution and trophic transfer of mercury and selenium in European hake (Merluccius merluccius) from the Northeast Atlantic Ocean: A stable isotope approach. (external link)
• Elizabeth A. Miles; Paul S. Noakes; Lefkothea-Stella Kremmyda et al. (2011). The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. (external link)
• Livar Frøyland; Lise Madsen; W. Sjursen et al. (1997). Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. (external link)
• Karina Standahl Olsen; Lage Aksnes; Livar Frøyland et al. (2014). Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort. (external link)
• Quang Tri Ho; Lisbeth Dahl; Kjell Harald Nedreaas et al. (2024). Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. (external link)
• Maria Wik; Siv Skotheim; Ingvild Eide Graff et al. (2013). Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression. (external link)
• T. Bjørkkjær; L.A. Brunborg; Gülen Arslan et al. (2004). Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. (external link)
• Gülen Arslan; G.E. Kahrs; Ragna Anne Lind et al. (2004). Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. (external link)
• Amund Måge; Bente Merete Nilsen; Kåre Julshamn et al. (2017). Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. (external link)
• Mohammad Madani Ibrahim; Even Fjære; Erik-Jan Lock et al. (2011). Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. (external link)
• Ulla Nordgarden; Bente Elisabeth Torstensen; Livar Frøyland et al. (2003). Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins. (external link)
• Jian Zhang; Chunrong Wang; Yixiong Gao et al. (2013). Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. (external link)
• Kristin Røen Fauske; Annette Bernhard; Even Fjære et al. (2018). Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. (external link)
• Anita Lill Hansen; LISBETH DAHL; Lene Bakke et al. (2010). Fish consumption and heart rate variability : preliminary results. (external link)
• Jannike Øyen; Ingrid Kvestad; Lisa Kolden Midtbø et al. (2018). Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. (external link)
• Jérôme Ruzzin; Rasmus Petersen; Emmanuelle Meugnier et al. (2010). Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. (external link)
• Astrid Fjermestad; Gro-Ingunn Hemre; Jens Chr. Holm et al. (2000). Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus). (external link)
• Gülen Arslan; Linn Anne Brunborg; Livar Frøyland et al. (2002). Effects of duodenal seal oil administration in patients with inflammatory bowel disease. (external link)
• Linn Anne Bjelland Brunborg; Ingvild Eide Graff; Livar Frøyland et al. (2005). Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. (external link)
• Sverre L. Seierstad; Trygve T. Poppe; Erling Olaf Koppang et al. (2005). Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. (external link)
• Pedro Araujo; Tormod Bjørkkjær; Livar Frøyland et al. (2018). Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. (external link)
• Lise Madsen; Rasmus Kofoed Petersen; Knut R. Steffensen et al. (2008). Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. (external link)
• Bente Elisabeth Torstensen; Livar Frøyland; Robin Ørnsrud et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (external link)
• Tormod Bjørkkjær; Johan G Brun; Merete Valen et al. (2006). Lipids in health and disease. (external link)
• Zhen-yu Du; Tao Ma; Bjørn Liaset et al. (2013). Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. (external link)
• Ingrid Kvestad; Silje Vabø; Marian Kjellevold et al. (2018). Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. (external link)
• Ying-Xu Zeng; Hernandez Pedro W Araujo; Zhen-yu Du et al. (2010). Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. (external link)
• Kine Gregersen; Jørgen Valeur; Kristine Lillestøl et al. (2011). Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. (external link)
• Gülen Arsland Lied; Linn Anne Bjelland Brunborg; Livar Frøyland et al. (2002). Effects of duodenal seal oil administration in patients with inflammatory bowel disease. (external link)
• Even Fjære; Lene Secher Myrmel; Karianne Dybing et al. (2020). The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets. (external link)
• Livar Frøyland; Lise Madsen; Hege Vaagenes et al. (1997). Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. (external link)
• Tormod Bjørkkjær; Hernandez Pedro W Araujo; Tor Magne Madland et al. (2009). A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. (external link)
• Rasmus K. Petersen; RK Petersen; Claus Jørgensen et al. (2003). Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. (external link)
• Mohammad Madani Ibrahim; Even Fjære; Erik-Jan Lock et al. (2012). Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. (external link)
• Katina Dingtorp Handeland; Jannike Øyen; Siv Skotheim et al. (2017). Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. (external link)
• Linn Anne Bjelland Brunborg; Kåre Julshamn; Ragnar Nortvedt et al. (2006). Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. (external link)
• Siv Skotheim; Lisbeth Dahl; Livar Frøyland et al. (2009). Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt. (external link)
• Ive Nerhus; Mathilde Odland; Marian Kjellevold et al. (2018). Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. (external link)
• Quang Tri Ho; Michael Bank; Atabak Mahjour Azad et al. (2021). Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. (external link)
• Tor Magne Madland; Tormod Bjørkkjær; Linn Anne Bjelland Brunborg et al. (2006). Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. (external link)
• Livar Frøyland; H. Vaagenes; D. K. Asiedu et al. (1996). Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs. (external link)
• Livar Frøyland; Knut Helland; Geir Kåre Totland et al. (1996). A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria. (external link)
• Livar Frøyland; Rolf Kristian Berge (1996). 3-Thia fettsyrer - et nytt lipidsenkende legemiddel?. (external link)
• D. K. Asiedu; Livar Frøyland; H. Vaagenes et al. (1996). Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs. (external link)
• Sverre Seierstad; Ingebjørg Seljeflot; O Johansen et al. (2005). Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. (external link)
• Livar Frøyland; Hege Vaagenes; D.K. Asiedu et al. (1997). Hypotriacylglycerolemic component of fish oil. (external link)
• Lise Madsen; Livar Frøyland; H.J Grav et al. (1997). Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. (external link)
• Sverre Seierstad; Trygve Poppe; Erling Olaf Koppang et al. (2005). Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. (external link)
• Linn Anne Bjelland Brunborg; Ingvild Eide Graff; Livar Frøyland et al. (2006). Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. (external link)
• Harald Brunvand; Livar Frøyland; Erik Hexeberg et al. (1996). Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury. (external link)
• Harald Brunvand; Livar Frøyland; Jørgen Westby et al. (1996). Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts. (external link)
• A.D. Farzaad; Livar Frøyland; Thor Elias Thorsen et al. (1997). Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture. (external link)
• Ulrike Liisberg; Kristin Røen Fauske; Ondrej Kuda et al. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. (external link)
• Bjørn Grung; Asle Makoto Sandvik; Kay Hjelle et al. (2017). Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial. (external link)
• Silje Reme; Torill Helene Tveito; Anette Harris et al. (2016). Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients. (external link)
• Charlotta Rylander; Torkjel Manning Sandanger; Livar Frøyland et al. (2010). Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study. (external link)
• HERNANDEZ PEDRO W ARAUJO; Yingxu Zeng; ZHEN-YU DU et al. (2010). Discrimination of n-3 rich oils by gas chromatography. (external link)
• Qin Hao; Haldis Haukås Lillefosse; Even Fjære et al. (2012). High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. (external link)
• Marit Espe; Kari Ruohonen; Marit Bjørnevik et al. (2004). Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. (external link)
• Katina Dingtorp Handeland; Siv Skotheim; Valborg Baste et al. (2018). The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial. (external link)
• Hernandez Pedro W Araujo; Thu Thao Nguyen; Livar Frøyland et al. (2008). Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices. (external link)
• Hernandez Pedro W Araujo; Livar Frøyland (2006). Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry. (external link)
• Hernandez Pedro W Araujo; Livar Frøyland (2005). Statistical Approach to the Rational Selection of Experimental Subjects. (external link)
• Lise Madsen; Livar Frøyland; Endre Dyrøy et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (external link)
• Livar Frøyland; Lise Madsen; K. M. Echoff et al. (1998). Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (<i>Salmo slar</i>). (external link)
• Siv Skotheim; Katina Dingtorp Handeland; Marian Kjellevold et al. (2017). The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. (external link)
• Sheng-Xiang Sun; Xue-Ming Hua; Yun-Yun Deng et al. (2018). Tracking pollutants in dietary fish oil: From ocean to table. (external link)
• Hernandez Pedro W Araujo; Thu-Thao Nguyen; Livar Frøyland (2005). Chemometric Approaches in Calibration Experiments of Trilinolenoylglycerol by Liquid Chromatography Ion-Trap Mass Spectrometry. (external link)
• Hernandez Pedro W Araujo; Felicia Dawn Couillard; Else Leirnes et al. (2006). Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study. (external link)
• Hernandez Pedro W Araujo; Livar Frøyland (2007). Statistical power and analytical quantification. (external link)
• Hernandez Pedro W Araujo; Livar Frøyland (2006). Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experiments. (external link)
• Hernandez Pedro W Araujo; Tormod Bjørkkjær; Arnold Berstad et al. (2007). Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal-standard and using liquid chromatography tandem mass spectrometry. (external link)
• Maria Wik; Josef Daniel Rasinger; Marian Kjellevold Malde et al. (2015). Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. (external link)
• Zhen-yu Du; Jian Zhang; Chunrong Wang et al. (2012). Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. (external link)
• Livar Frøyland; D.K. Asiedu; H. Vaagenes et al. (1995). Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters. (external link)

Research report

• Geir Huse; Ann-Lisbeth Agnalt; Bjørn Erik Eversvik Axelsen et al. (2025). Havforskningsinstituttets langsiktige overvåkingsplan 2025. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Kristin Holvik; Livar Frøyland; Margaretha Haugen et al. (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tor A Strand; Livar Frøyland; Margaretha Haugen et al. (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Lene Frost Andersen; Trine Husøy; Svein Olav Kolset et al. (2007). Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. (external link)
• Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (external link)
• Espen Rimstad; Lene Frost Andersen; Wenche Frølich et al. (2007). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). (external link)
• Margaretha Haugen; Wenche Frølich; Tor A Strand et al. (2015). Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (external link)
• Helle Margrete Meltzer; Kirsten Bjørklund Holven; Kristin Holvik et al. (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (external link)
• Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (external link)
• Margaretha Haugen; Jutta Dierkes; Wenche Frølich et al. (2013). Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Jutta Dierkes; Wenche Frølich et al. (2013). Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Jutta Dierkes; Wenche Frølich et al. (2013). Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tor A Strand; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tonje Holte Stea; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Jutta Dierkes; Mohammad Azam Mansoor et al. (2013). Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Bjørn Steen Skålhegg; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Per Ole Iversen; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2005). Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Kristin Holvik; Per Ole Iversen; Arild Vaktskjold et al. (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Per Ole Iversen; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Kristin Holvik; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tor A Strand; Livar Frøyland; Margaretha Haugen et al. (2015). Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Grethe S. Tell; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Tor A Strand et al. (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland et al. (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Livar Frøyland; Margaretha Haugen; Kristin Holvik et al. (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Martinus Løvik; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Livar Frøyland; Margaretha Haugen; Kristin Holvik et al. (2015). Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Livar Frøyland; Håvard Bentsen; Ingvild Eide Graff et al. (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. (external link)
• Ragnhild Halvorsen; Judith Narvhus; Merete Åse Eggesbø et al. (2005). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy. (external link)
• Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Martinus Løvik; Lene Frost Andersen; Livar Frøyland et al. (2005). Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Martinus Løvik; Lene Frost Andersen; Livar Frøyland et al. (2005). Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Janneche Utne Skåre; Anne Lise Brantsæter; Livar Frøyland et al. (2014). Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Ragnhild Halvorsen; Per Ole Iversen et al. (2014). Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Lene Frost Andersen; Wenche Frølich et al. (2009). Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Ragnhild Halvorsen; Judith Narvhus; Jørgen Fr Lassen et al. (2010). Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. (external link)
• Kristin Holvik; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Livar Frøyland; Håvard Bentsen; Ingvild Eide Graff et al. (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Martinus Løvik; Livar Frøyland; Margaretha Haugen et al. (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Livar Frøyland; Margaretha Haugen; Sigrun Henjum et al. (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tonje Holte Stea; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Sigrun Henjum; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Kristin Holvik; Livar Frøyland; Margaretha Haugen et al. (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Livar Frøyland; Sigrun Henjum et al. (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland et al. (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Sigrun Henjum; Livar Frøyland; Margaretha Haugen et al. (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Ragnhild Halvorsen; Jørgen Fr Lassen; Tore Midtvedt et al. (2011). Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. (external link)
• Wenche Frølich; Elisabet Børsheim; Truls Raastad et al. (2010). Assessment of creatine in sports products. (external link)
• Margaretha Haugen; Wenche Frølich; Livar Frøyland et al. (2011). Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (external link)
• Martinus Løvik; Livar Frøyland; Margaretha Haugen et al. (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Wenche Frølich; Livar Frøyland et al. (2010). NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Lene Frost Andersen; Wenche Frølich et al. (2008). Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. (external link)
• Martinus Løvik; Livar Frøyland; Margaretha Haugen et al. (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Åshild Krogdahl; Jan Alexander; Lene Frost Andersen et al. (2005). Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.. (external link)
• Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland et al. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Jan Alexander; Livar Frøyland; Gro-Ingunn Hemre et al. (2006). Et helhetssyn på fisk og annen sjømat i norsk kosthold. (external link)
• Jan Alexander; Livar Frøyland; Gro Ingunn Hemre et al. (2006). A comprehensive assessment of fish and other seafood in the Norwegian diet.. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2007). Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Helle Margrete Meltzer; Lene Frost Andersen; Wenche Frølich et al. (2008). Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.. (external link)
• Ragnhild Halvorsen; Anne Elisabeth Kørner Bueso; Livar Frøyland et al. (2008). Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2006). Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses. (external link)
• Margaretha Haugen; Lene Frost Andersen; Wenche Frølich et al. (2007). Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. (external link)
• Margaretha Haugen; Lene Frost Andersen; Livar Frøyland et al. (2007). Vurdering av Initial Report D-Tagatose. (external link)
• Martinus Løvik; Lene Frost Andersen; Livar Frøyland et al. (2005). Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Grethe S. Tell; Livar Frøyland; Margaretha Haugen et al. (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Helle Margrete Meltzer; Per Brandtzæg; Helle Katrine Knutsen et al. (2013). Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)

Conference poster

• Yingxu Zeng; HERNANDEZ PEDRO W ARAUJO; ZHEN-YU DU et al. (2010). Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis. (external link)
• Maria Wik; Siv Skotheim; Marian Kjellevold Malde et al. (2011). Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway. (external link)
• H.A.R Høgden; Annette Bernhard; Maria W. Markhus et al. (2014). The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants. (external link)
• Marian Kjellevold Malde; Maria Wik; Jannike Øyen et al. (2015). Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.. (external link)
• Maria Wik; Ingvild Eide Graff; Camilla Seldal et al. (2015). Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.. (external link)
• Maria Wik; Josef Daniel Rasinger; Marian Kjellevold Malde et al. (2015). Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.. (external link)
• Hernandez Pedro W Araujo; Livar Frøyland (2004). Error Analysis in Trilinolenoylglycerol Quantification Experimets by Using Liquid Chromatography Ion-Trap Mass Spectrometry. (external link)
• Maria Markhus Wik; Ingvild Eide Graff; Siv Skotheim et al. (2013). Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. (external link)
• Kine Gregersen; Hernandez Pedro W Araujo; Livar Frøyland et al. (2008). Determination of Serotonin in Gut Lavage Fluid by Liquid Chromatography Tandem Mass Spectrometry.. (external link)
• Tormod Bjørkkjær; Livar Frøyland; Marita Kristoffersen et al. (2012). Stability of blood specimens in biobanks: Influence of storage conditions on fatty acid stability. (external link)
• Kristine Naterstad; Livar Frøyland; Stine Marie Ulven (2010). Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid. (external link)
• Livar Frøyland; Øyvind Lie; Marian Kjellevold Malde et al. (2015). The role of fisheries and aquaculture in nutrition security. (external link)
• Siv Skotheim; Ragnhild Lysne; Charlotte Wittek et al. (2011). Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study. (external link)
• Maria Wik; Siv Skotheim; Marian Kjellevold Malde et al. (2011). Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway. (external link)

Conference lecture

• Gülen Arslan; Tormod Bjørkkjær; Johan G Brun et al. (2004). Seal oil compared to soy oil in patients with inflammatory bowel disease. (external link)
• Gülen Arslan; Kari Erichsen; Anne Marita Milde et al. (2003). Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats. (external link)
• Ingvild Eide Graff; Maria Markhus Wik; L S Breistein et al. (2013). Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age. (external link)
• Anita Lill Hansen; Lisbeth Dahl; Lene Bakke et al. (2009). Nutrition and underlying mechanism in self-regulation. (external link)
• Tormod Bjørkkjær; Pedro Araujo; Arnold Berstad et al. (2006). COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY. (external link)
• Tormod Bjørkkjær; Livar Frøyland; Arnold Berstad (2006). Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?. (external link)
• Tormod Bjørkkjær; Linn Anne Bjelland Brunborg; Gülen Arslan et al. (2005). Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom. (external link)
• Tormod Bjørkkjær; Pedro Araujo; Tor Magne Madland et al. (2006). Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study. (external link)
• Kari Erichsen; Oddrun Gudbrandsen; Gülen Arslan et al. (2003). Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats. (external link)
• Ole Arve Misund; Gro Ingunn Hemre; Livar Frøyland et al. (2017). Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences. (external link)
• Kari Erichsen; Oddrun Gudbrandsen; Gulen Arslan et al. (2003). Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats. (external link)
• Gülen Arslan; Tormod Bjørkkjær; Livar Frøyland et al. (2003). Seal oil compared to soy oil in patients with inflammatory bowel disease. (external link)

Letter to the editor

• Helle Katrine Knutsen; Anne Lise Brantsæter; Helle Margrete Meltzer et al. (2017). Det er ikke skadelig å spise fisk. (external link)

Conference abstract

• Karina Standahl Olsen; CG Fenton; Endre Anderssen et al. (2009). Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles. (external link)
• Lisbeth Dahl; Ingvild Eide Graff; Livar Frøyland et al. (2011). Relationship between intake of fatty fish and cognitive function in an intervention study among inmates. (external link)
• Ingvild Eide Graff; Marian Kjellevold Malde; Lisbeth Dahl et al. (2011). One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine. (external link)
• Gülen Arsland Lied; Tormod Bjørkkjær; Linn Anne Bjelland Brunborg et al. (2003). Seal oil compared to soy oil in patients with inflammatory bowel disease. (external link)

Academic literature review

• Astrid Elise Hasselberg; Livar Frøyland; Tanja Kögel et al. (2024). Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges.. (external link)

Master’s thesis

• Livar Frøyland; Kine Gregersen (2005). Comparison of acute effects of duodenal seal and soy oil administgration on gastric accomodation and symptoms in patients with food hypersensitivity. (external link)
• Kine Gregersen; Livar Frøyland; Gülen Arslan Lied et al. (2005). Acute effects of duodenal seal oil or soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity. (external link)
• Livar Frøyland; Anita Røyneberg Alvheim (2005). The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells. (external link)

Professional article

• Ole Jakob Nøstbakken; Josef Rasinger; Rita Hannisdal et al. (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. (external link)
• Erik Jan Robert Lock; Monica Sanden; Livar Frøyland et al. (2022). Hva betyr klimaendringer for fremtidens mat fra havet. (external link)

Doctoral thesis (PhD)

• Kristin Røen Fauske; Lise Madsen; Bjørn Liaset et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (external link)
• Maria W. Markhus; Livar Frøyland (2015). Seafood consumption, mental health and infant development. (external link)
• Livar Frøyland (1996). Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study. (external link)
• Kine Gregersen; Gülen Arslan Lied; Jørgen Valeur et al. (2013). Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy. (external link)

Lecture

• Zhen-yu Du; Hernandez Pedro W Araujo; Ingunn Stubhaug et al. (2010). The PUFA unbound to albumin causes high experimental error in in vitro studies: an example of β-oxidation assay. (external link)
• Zhen-yu Du; Lisa Kolden Midtbø; Hernandez Pedro W Araujo et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (external link)

See a complete overview of publications in NVA.