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Sverre Seierstad; Trygve Poppe; Erling Olaf Koppang
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HERNANDEZ PEDRO W ARAUJO; Yingxu Zeng; ZHEN-YU DU
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Marit Espe; Kari Ruohonen; Marit Bjørnevik
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Hernandez Pedro W Araujo; Livar Frøyland
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Lise Madsen; Livar Frøyland; Endre Dyrøy
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Livar Frøyland; Lise Madsen; K. M. Echoff
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Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Tor A Strand; Livar Frøyland; Margaretha Haugen
et al. (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level.
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
-
Lene Frost Andersen; Trine Husøy; Svein Olav Kolset
et al. (2007). Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar.
Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. (ekstern lenke)
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Annette Bernhard; Ole Jakob Nøstbakken; Livar Frøyland
et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (ekstern lenke)
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Espen Rimstad; Lene Frost Andersen; Wenche Frølich
et al. (2007). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). (ekstern lenke)
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Margaretha Haugen; Wenche Frølich; Tor A Strand
et al. (2015). Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (ekstern lenke)
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Helle Margrete Meltzer; Kirsten Bjørklund Holven; Kristin Holvik
et al. (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (ekstern lenke)
-
Rita Hannisdal; Annette Bernhard; Ole Jakob Nøstbakken
et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (ekstern lenke)
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Margaretha Haugen; Jutta Dierkes; Wenche Frølich
et al. (2013). Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU.
Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Jutta Dierkes; Wenche Frølich
et al. (2013). Assessment of vitamin A and D in food
supplements.
Opinion of the Panel on nutrition, dietetic products, novel food and allergy
of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Margaretha Haugen; Jutta Dierkes; Wenche Frølich
et al. (2013). Assessment and updating of the fortification model
from 2006.
Opinion of the Panel on nutrition, dietetic products, novel food and allergy
of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Tor A Strand; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Tonje Holte Stea; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Jutta Dierkes; Mohammad Azam Mansoor
et al. (2013). Risk assessment of histidine, methionine,
S-adenosylmethionine and tryptophan.
Opinion of the Panel on nutrition, dietetic products, novel food and allergy
of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Bjørn Steen Skålhegg; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Per Ole Iversen; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2005). Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Kristin Holvik; Per Ole Iversen; Arild Vaktskjold
et al. (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Per Ole Iversen; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Kristin Holvik; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Tor A Strand; Livar Frøyland; Margaretha Haugen
et al. (2015). Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Grethe S. Tell; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Inger Therese L. Lillegaard; Tor A Strand
et al. (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Livar Frøyland; Margaretha Haugen; Kristin Holvik
et al. (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Martinus Løvik; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Livar Frøyland; Margaretha Haugen; Kristin Holvik
et al. (2015). Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Livar Frøyland; Håvard Bentsen; Ingvild Eide Graff
et al. (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. (ekstern lenke)
-
Ragnhild Halvorsen; Judith Narvhus; Merete Åse Eggesbø
et al. (2005). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy. (ekstern lenke)
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Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Martinus Løvik; Lene Frost Andersen; Livar Frøyland
et al. (2005). Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Martinus Løvik; Lene Frost Andersen; Livar Frøyland
et al. (2005). Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og
allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Janneche Utne Skåre; Anne Lise Brantsæter; Livar Frøyland
et al. (2014). Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Ragnhild Halvorsen; Per Ole Iversen
et al. (2014). Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Wenche Frølich
et al. (2009). Modell for vurdering av berikningssaker – revidert versjon.
Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og
allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Ragnhild Halvorsen; Judith Narvhus; Jørgen Fr Lassen
et al. (2010). Assessment of benefits and risks of probiotics in baby foods
Bifidobacterium lactis Bb12.
Opinion of the Panel on Nutrition, Dietetic products, Novel food and
Allergy and Panel on Biological Hazards of the Norwegian Scientific
Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Kristin Holvik; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Livar Frøyland; Håvard Bentsen; Ingvild Eide Graff
et al. (2011). Evaluation of negative and positive health effects
of n-3 fatty acids as constituents of food
supplements and fortified Foods.
Opinion of the Steering Committee of the Norwegian Scientific Committee
for Food Safety. (ekstern lenke)
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Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Martinus Løvik; Livar Frøyland; Margaretha Haugen
et al. (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Livar Frøyland; Margaretha Haugen; Sigrun Henjum
et al. (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Tonje Holte Stea; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Sigrun Henjum; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Kristin Holvik; Livar Frøyland; Margaretha Haugen
et al. (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Livar Frøyland; Sigrun Henjum
et al. (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level.
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
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Tor A Strand; Inger Therese L. Lillegaard; Livar Frøyland
et al. (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Sigrun Henjum; Livar Frøyland; Margaretha Haugen
et al. (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Ragnhild Halvorsen; Jørgen Fr Lassen; Tore Midtvedt
et al. (2011). Assessment of benefits and risks of probiotics in
processed cereal-based baby foods
Lactobacillus paracasei ssp. paracasei F19.
Opinion of the Panel on Nutrition, Dietetic products, Novel food and
Allergy and Panel on Biological Hazards of the Norwegian Scientific
Committee for Food Safety. (ekstern lenke)
-
Wenche Frølich; Elisabet Børsheim; Truls Raastad
et al. (2010). Assessment of creatine in sports products. (ekstern lenke)
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Margaretha Haugen; Wenche Frølich; Livar Frøyland
et al. (2011). Risikogruppering av aminosyrer.
Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og
allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Rita Hannisdal; Ole Jakob Nøstbakken; Bjørn Tore Lunestad
et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (ekstern lenke)
-
Martinus Løvik; Livar Frøyland; Margaretha Haugen
et al. (2017). Risk assessment of "other substances" – L-threonine.
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Wenche Frølich; Livar Frøyland
et al. (2010). NY UTTALELSE OM D-TAGATOSE.
Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og
allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Wenche Frølich
et al. (2008). Svar på oppdrag fra Mattilsynet om merking av
sukker/tilsatt sukker i EU.
Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. (ekstern lenke)
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Martinus Løvik; Livar Frøyland; Margaretha Haugen
et al. (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level.
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (ekstern lenke)
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Åshild Krogdahl; Jan Alexander; Lene Frost Andersen
et al. (2005). Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.. (ekstern lenke)
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Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland
et al. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Jan Alexander; Livar Frøyland; Gro-Ingunn Hemre
et al. (2006). Et helhetssyn på fisk og annen sjømat i norsk kosthold. (ekstern lenke)
-
Jan Alexander; Livar Frøyland; Gro Ingunn Hemre
et al. (2006). A comprehensive assessment of fish and other seafood in the Norwegian diet.. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2007). Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV.
Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Helle Margrete Meltzer; Lene Frost Andersen; Wenche Frølich
et al. (2008). Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus.
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Response from The Norwegian Scientific Committee for Food Safety, Panel
of nutrition, dietetic products, novel food and allergy, on the Discussion
Paper on setting of maximum and minimum amounts for vitamins and
minerals in foodstuffs.. (ekstern lenke)
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Ragnhild Halvorsen; Anne Elisabeth Kørner Bueso; Livar Frøyland
et al. (2008). Assessment of infant formulae based on partially hydrolysed proteins
Norwegian.
Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Vurdering av salt tilsatt jod og fluor.
Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2006). Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis
to the work of the Codex Committee on Nutrition and Foods for Special Dietary
Uses. (ekstern lenke)
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Margaretha Haugen; Lene Frost Andersen; Wenche Frølich
et al. (2007). Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. (ekstern lenke)
-
Margaretha Haugen; Lene Frost Andersen; Livar Frøyland
et al. (2007). Vurdering av Initial Report D-Tagatose. (ekstern lenke)
-
Martinus Løvik; Lene Frost Andersen; Livar Frøyland
et al. (2005). Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (ekstern lenke)
-
Grethe S. Tell; Livar Frøyland; Margaretha Haugen
et al. (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
-
Helle Margrete Meltzer; Per Brandtzæg; Helle Katrine Knutsen
et al. (2013). Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. (ekstern lenke)
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