Academic article

• Eira Victoria Rimmen; Åge Oterhals; Tone Aspevik et al. (2026). Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats. (external link)
• Helle Oldernes; Andrea Hansen; Svein Are Mjøs et al. (2026). Intake of herring oils containing cetoleic acid resulted in a lower serum cholesterol concentration in male obese Zucker fa/fa rats. (external link)
• Oddrun Anita Gudbrandsen (2025). Housing in a Large Open Cage Did Not Affect the Phenotypic Traits of Obese Male Zucker fa/fa Rats When Compared to IVC-Housed Rats, but Improved the Rats’ Well-Being. (external link)
• Andrea Hansen; Svein Are Mjøs; Eirik Søfteland et al. (2025). Intake of a cetoleic acid concentrate lowered concentrations of markers of inflammation and macrophage infiltration but did probably not increase EPA biosynthesis in male obese Zucker fa/fa rats. (external link)
• Mona Synnøve Nilsen; Regine Åsen Jersin; Arve Ulvik et al. (2020). 3-hydroxyisobutyrate, a strong marker of insulin resistance in type 2 diabetes and obesity that modulates white and brown adipocyte metabolism. (external link)
• Iselin Vildmyren; Alfred Halstensen; Adrian McCann et al. (2020). Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study. (external link)
• Aslaug Drotningsvik; Åge Oterhals; Svein Are Mjøs et al. (2020). Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Angela Kipesile Mwakimonga et al. (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. (external link)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2023). Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity. (external link)
• Per O. Iversen; Dag R. Sørensen; Karl Johan Tronstad et al. (2006). A bioactively modified fatty acid improves survival and impairs metastasis in preclinical models of acute leukemia. (external link)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2019). TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity. (external link)
• Therese Karlsson; Elin Strand; Jutta Dierkes et al. (2017). Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease. (external link)
• Iselin Vildmyren; Alfred Halstensen; Åge Oterhals et al. (2019). Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Svein Are Mjøs et al. (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. (external link)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2022). Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Pavol Bohov et al. (2009). The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats. (external link)
• Hege Wergedahl; Bjørn Liaset; Oddrun Anita Gudbrandsen et al. (2004). Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA : Cholesterol acyltransferase activity in liver of Zucker rats. (external link)
• K Løvås; AJ Wensaas; TH Røst et al. (2009). Dietary supplementation of tetradecylthioacetic acid increases feed intake but reduces body weight gain and adipose depot sizes in rats fed on high-fat diets. (external link)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2016). High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: A randomised trial. (external link)
• E Dyroy; Endre Dyrøy; TH Rost et al. (2007). Tetradecylselenoacetic acid, a PPAR ligand with antioxidant, antiinflammatory, and hypolipidemic properties. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2017). Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. (external link)
• Erling Tjora; Friedemann Georg Erchinger; Trond Engjom et al. (2018). Analysis of lipase activity in duodenal juice. Comparison of an automated spectrophotometric assay to a fluorometric microplate assay, and factors affecting sample stability. (external link)
• Oddrun Anita Gudbrandsen; Endre Dyrøy; Pavol Bohov et al. (2005). The metabolic effects of thia fatty acids in rat liver depend on the position of the sulfur atom. (external link)
• Heidi Glosli; Oddrun Anita Gudbrandsen; Antony J. Mullen et al. (2005). Down-regulated expression of PPAR alpha target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNF alpha. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Bjørn Liaset et al. (2005). Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats. (external link)
• Iselin Thowsen Vildmyren; Huy John Vu Cao; Lina Bowitz Haug et al. (2018). Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study. (external link)
• Eira Victoria Rimmen; Svein Are Mjøs; Eirik Søfteland et al. (2025). Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of diabetic male Zucker Diabetic Sprague Dawley rats. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Bjørn Liaset et al. (2008). Dietary single cell protein reduces fatty liver in obese Zucker rats. (external link)
• Ida Heir Hovland; Ingrid Sande Leikanger; Oddbjørg Stokkeland et al. (2019). Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. (external link)
• Aslaug Drotningsvik; Øivind Midttun; Linn Anja Slåke Vikøren et al. (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. (external link)
• Vivian Lohmann Veum; Johnny Laupsa-Borge; Øyvin Andre Solberg Eng et al. (2017). Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: A randomized controlled trial. (external link)
• Liliana-Monica Bivol; Michael Hultström; Oddrun Anita Gudbrandsen et al. (2008). Tetradecylthioacetic acid downregulates cyclooxygenase 2 in the renal cortex of two-kidney, one-clip hypertensive rats. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Kristian Berge (2009). A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats. (external link)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Svein Are Mjøs et al. (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. (external link)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2020). Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: A randomised trial. (external link)
• Oddrun Anita Gudbrandsen (2024). Periodic stays in a ‘playcage’ as an environmental enrichment measure for laboratory rats housed in individually ventilated cages: Short report. (external link)
• Johan Fernø; Audun Osland Vik-Mo; Goran Jassim et al. (2009). Acute clozapine exposure in vivo induces lipid accumulation and marked sequential changes in the expression of SREBP, PPAR, and LXR target genes in rat liver. (external link)
• Jessica Svärd; Therese Halvorsen Røst; Camilla Elise Nergård Sommervoll et al. (2019). Absence of the proteoglycan decorin reduces glucose tolerance in overfed male mice. (external link)
• Tone-Kari K Østbye; Oddrun Anita Gudbrandsen; Aslaug Drotningsvik et al. (2023). Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. (external link)
• Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst et al. (2009). Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats. (external link)
• Linn A. Vikøren; Aslaug Drotningsvik; Øivind Midttun et al. (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.. (external link)
• Hilde Tang Hystad; Silje Steinsbekk; Rønnaug Ødegård et al. (2013). A randomised study on the effectiveness of therapist-led v. self-help parental intervention for treating childhood obesity. (external link)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2021). Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial. (external link)
• Hilde Løland Von Volkmann; Ingeborg Brønstad; Torunn Fiskerstrand et al. (2019). Comparison of pre-analytical conditions for quantification of serotonin in platelet-poor plasma. (external link)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2017). High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial. (external link)
• Iselin Thowsen Vildmyren; Åge Oterhals; Sabine Leh et al. (2022). Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats. (external link)
• Aslaug Drotningsvik; Svein Are Mjøs; Daniela Maria Pampanin et al. (2016). Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. (external link)
• Rolf Kristian Berge; Karl Johan Tronstad; Kjetil Berge et al. (2005). The metabolic syndrome and the hepatic fatty acid drainage hypothesis. (external link)
• Friedemann Georg Erchinger; Anne Kristine Nordby Øvre; Marita Malene Aarseth et al. (2018). Fecal fat and energy loss in pancreas exocrine insufficiency: the role of pancreas enzyme replacement therapy. (external link)
• Karel Kier-Jan Kuiper; M. Salem; Oddrun Anita Gudbrandsen et al. (2007). Dose-dependent coronary artery intimal thickening after local delivery of the anti-oxidant tetradecylthioacetic acid from stents. (external link)
• Maria O'Keeffe; Åge Oterhals; Hrafn Weishaupt et al. (2023). A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. (external link)
• Hans Jørgen Nielsen; Bjørn Gunnar Nedrebø; Alexander Fosså et al. (2022). Seven-year trajectories of body weight, quality of life and comorbidities following Roux-en-Y gastric bypass and sleeve gastrectomy. (external link)
• Kari Erichsen; Anne Marita Milde; Gülen Arslan et al. (2005). Low-dose oral ferrous fumarate aggravated intestinal inflammation in rats with DSS-induced colitis. (external link)
• Friedemann Georg Erchinger; Trond Engjom; Erling Tjora et al. (2017). Analysis of amylase in duodenal juice - Automated kinetic spectrophotometric analysis versus manual colorimetric endpoint assay. (external link)
• Maria O'Keeffe; Åge Oterhals; Linn Anja Slåke Vikøren et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (external link)
• Ulrike Lehmann; Hanne Rosendahl Gjessing; Frank Hirche et al. (2015). Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials. (external link)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). IRX5 regulates adipocyte amyloid precursor protein and mitochondrial respiration in obesity. (external link)
• Hanne Rosendahl-Riise; Ulrike Spielau; Anette Hylen Ranhoff et al. (2017). Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis. (external link)
• Alexandra Pounds; Alexander M. Kaminski; Mausam Budhathoki et al. (2022). More Than Fish—Framing Aquatic Animals within Sustainable Food Systems. (external link)
• Aslaug Drotningsvik; Daniela Maria Pampanin; Rasa Slizyte et al. (2018). Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. (external link)
• Eira Victoria Rimmen; Svein Are Mjøs; Eirik Søfteland et al. (2024). Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats. (external link)
• Oddrun Anita Gudbrandsen; Enrique Rodríguez; Enrique Rodriguez et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (external link)
• Svein Are Mjøs; Ingmar Høgøy; Tore Remman et al. (2015). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.. (external link)
• Oddrun Anita Gudbrandsen; Michael Hultström; Sabine Leh et al. (2006). Prevention of Hypertension and Organ Damage in 2-Kidney, 1-Clip Rats by Tetradecylthioacetic Acid. (external link)
• Oddrun Anita Gudbrandsen; Yosuke Kodama; Svein Are Mjøs et al. (2014). Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats. (external link)
• Linn Anja Slåke Vikøren; Ottar Nygård; Einar Lied et al. (2013). A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults. (external link)
• Kristian Løvås; K Lovas; Therese Halvorsen Røst et al. (2009). Tetradecylthioacetic acid attenuates dyslipidaemia in male patients with type 2 diabetes mellitus, possibly by dual PPAR-alpha/delta activation and increased mitochondrial fatty acid oxidation. (external link)
• Endre Dyrøy; Hege Wergedahl; Jon Andreas Skorve et al. (2006). Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism. (external link)
• Aslaug Drotningsvik; Åge Oterhals; Ola Flesland et al. (2019). Fish protein supplementation in older nursing home residents: A randomised, double-blind, pilot study. (external link)
• Hanne Rosendahl-Riise; Hans Jørgen Nielsen; Gunnar Mellgren et al. (2013). Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. (external link)
• Iselin Thowsen Vildmyren; Aslaug Drotningsvik; Åge Oterhals et al. (2018). Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. (external link)
• Christine Haugen; Vegard Lysne; Ingfrid S. Haldorsen et al. (2022). MRI adipose tissue segmentation and quantification in R (RAdipoSeg). (external link)
• Alexander Rønnevik; Oddrun Anita Gudbrandsen (2020). Substitution of high-dose sucrose with fructose in high-fat diets resulted in higher plasma concentrations of aspartic acid, cystine, glutamic acid, ornithine and phenylalanine, and higher urine concentrations of arginine and citrulline. (external link)
• Friedemann Georg Erchinger; Trond Engjom; Oddrun Anita Gudbrandsen et al. (2016). Automated spectrophotometric bicarbonate analysis in duodenal juice compared to the back titration method. (external link)
• Aslaug Drotningsvik; Øivind Midttun; Adrian Mccann et al. (2018). Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats. (external link)
• Aslaug Drotningsvik; Svein Are Mjøs; Ingmar Johan Høgøy et al. (2014). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats. (external link)
• Oddrun Anita Gudbrandsen; Therese Halvorsen Røst; Rolf Kristian Berge (2006). Causes and prevention of tamoxifen-induced accumulation of triacylglycerol in rat liver. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Sverre Mørk et al. (2006). Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats. (external link)
• Line Leonore Haugan Moi; Marianne Hauglid Flågeng; Jennifer Gjerde et al. (2012). Steroid receptor coactivators, HER-2 and HER-3 expression is stimulated by tamoxifen treatment in DMBA-induced breast cancer. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Berge (2009). A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Sverre Mørk et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (external link)
• Oddrun Anita Gudbrandsen; Simon N Dankel; Lillian Skumsnes et al. (2019). Short-term effects of Vertical sleeve gastrectomy and Roux-en-Y gastric bypass on glucose homeostasis. (external link)
• Øystein Solberg Eikrem; Spiros Kotopoulis; Mihaela-Lucia Popa et al. (2021). Ultrasound and Microbubbles Enhance Uptake of Doxorubicin in Murine Kidneys. (external link)
• Ellen Aasum; Ahmed Murtaz Khalid; Oddrun Anita Gudbrandsen et al. (2008). Fenofibrate modulates cardiac and hepatic metabolism and increases ischemic tolerance in diet-induced obese mice. (external link)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Pavol Bohov et al. (2009). The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats. (external link)
• Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst et al. (2009). Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats. (external link)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2020). Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial. (external link)

Conference poster

• Siri Eide Børtveit ; Tone Aspevik; Liv Helene Sickel et al. (2025). Nutritional properties of next generation hybrid meat analogues. (external link)
• Ulrike Lehman; Oddrun Anita Gudbrandsen; Hanne Rosendahl Gjessing et al. (2015). FISH INTAKE AND VITAMIN D STATUS: META-ANALYSIS OF RCTS. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Gunnar Mellgren et al. (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS. (external link)
• Ellen Aasum; Ahmed Murtaz Khalid; OA Gudbrandsen et al. (2006). Indirect and direct effects of PPAR ligands on myocardial metabolism. (external link)
• Linn Grytten; Oddrun Anita Gudbrandsen; Trygve Hausken (2016). Aktivt ghrelin hos kvinnelige pasienter med funksjonell dyspepsi og irritabel tarmsyndrom. (external link)
• Liv Aasmul; Erling Tjora; Oddrun Anita Gudbrandsen et al. (2014). From Manual to Automated Analysis of Lipase and Amylase in Duodenal Juice. (external link)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2014). Quantification of exocrine ductal pancreatic function using a short endoscopic secretin test and automatic duodenal bicarbonate measurement. (external link)
• Christine Haugen; Simon E Nitter Dankel; K. Han Kim et al. (2013). Deficiency of Irx5 is associated with decreased fat mass in male CD1 mice. (external link)
• Christine Haugen; Simon E Nitter Dankel; K. Han Kim et al. (2013). Role of homeobox transcription factor IRX5 in obesity and metabolic health. (external link)
• Therese Halvorsen Røst; Oddrun Anita Gudbrandsen; Karl Johan Tronstad et al. (2004). PPAR-delta activation in relation to reduction of adipose tissue. (external link)
• Christine Haugen; Simon N Dankel; K. Han Kim et al. (2014). Role of homeobox transcription factors IRX3 and IRX5 in mitochondrial development and activity in adipose tissue. (external link)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Oddrun Anita Gudbrandsen et al. (2011). Prediction of obesity candidate genes by multiple gene expression analyses of adipose tissue. (external link)
• Marthe Bergseth; Aslaug Drotningsvik; Linn Anja Slåke Vikøren et al. (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats. (external link)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Iselin Thowsen Vildmyren et al. (2016). Effects of salmon filet intake on blood pressure regulation. (external link)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Ola Flesland et al. (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.. (external link)
• Iselin Thowsen Vildmyren; John Cao; Ida Ulrikke Karlsen et al. (2016). Effects of water soluble and water insoluble cod protein on lipid metabolism in overweight adults. (external link)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Oddrun Anita Gudbrandsen et al. (2010). Low Omental Expression of Fat Loss-Associated Homeobox Transcription Factors in Morbid Obesity. (external link)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). Irx5 regulates body weight via amyloid precursor protein and mitochondrial respiration in adipocytes. (external link)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). Irx5 regulates body weight via amyloid precursor protein (App) and mitochondrial respiration in adipocytes. (external link)
• Iselin Thowsen Vildmyren; John Cao; Ida Ulrikke Karlsen et al. (2016). Effects of water soluble and water insoluble cod protein on lipid metabolism in overweight adults. (external link)

Research report

• Åge Oterhals; Silje Steinsholm; Oddrun Anita Gudbrandsen (2023). Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei. (external link)
• Åge Oterhals; Silje Steinsholm; Jens Petter Wold et al. (2024). Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere. (external link)
• Åge Oterhals; Jan Pieter Vander Roost; Jens Petter Wold et al. (2024). Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport. (external link)

Lecture

• Oddrun Anita Gudbrandsen (2007). Helseeffekter av trans-fett. (external link)
• Oddrun Anita Gudbrandsen (2007). Effekter av proteiner i dietten på lipidmetabolismen. (external link)
• Oddrun Anita Gudbrandsen (2007). Effekter av modifiserte fettsyrer og proteiner på risikofaktorer for metabolsk syndrom. (external link)
• Oddrun Anita Gudbrandsen (2007). Marine næringsmidler - hvilke effekter kan vi forvente?. (external link)
• Oddrun Anita Gudbrandsen (2007). Nyere farmakologiske prinsipper for behandling av overvekt - med vekt på hormonell regulering av appetitt. (external link)
• Oddrun Anita Gudbrandsen (2019). Fra fiskeslo til folkehelse. Bedre bruk av uutnyttede ressurser for bedre helse og bærekraft. (external link)
• Oddrun Anita Gudbrandsen (2012). Hva gjør kroppen med molekylene i maten?. (external link)
• Oddrun Anita Gudbrandsen (2012). Jakten på slankeproteinet. (external link)

Popular science article

• Oddrun Anita Gudbrandsen (2014). Et protein er et protein er et protein – eller?. (external link)
• Oddrun Anita Gudbrandsen (2015). Du skjønne, fettglinsende jul, god dag. (external link)
• Oddrun Anita Gudbrandsen (2015). Husk å mate bakteriene dine!. (external link)
• Oddrun Anita Gudbrandsen (2016). Ei pille for alt som er ille. (external link)
• Oddrun Anita Gudbrandsen (2015). Kunsten å bygge muskler. (external link)
• Oddrun Anita Gudbrandsen (2015). Matvett – ein kollisjon mellom fornuft og følelsar. (external link)
• Oddrun Anita Gudbrandsen (2016). Profesjonelle proteiner. (external link)
• Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2013). Litt fisk gjør frisk.. (external link)
• Oddrun Anita Gudbrandsen (2015). Hvor blir det av musklene?. (external link)
• Oddrun Anita Gudbrandsen (2015). Er proteintilskudd fremtidens medisin?. (external link)
• Oddrun Anita Gudbrandsen (2014). Styr unna de mest effektive slankekurene. (external link)
• Oddrun Anita Gudbrandsen (2006). Helseeffekter av trans-fettsyrer. (external link)

Conference lecture

• Ellen Aasum; Ahmed Murtaz Khalid; Oddrun Anita Gudbrandsen et al. (2004). Different effects of PPAR ligands on cardiac metabolism in mice fed high fat diet. (external link)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2015). Ved sammenlikning av to metoder er korrelasjonskoeffisient ikke nok - Bruk også Bland-Altman plot. (external link)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2012). Effects of a high fish intake on lipid and bile acid levels in serum and feces from overweight and obese adults. (external link)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2012). Effects of a high fish intake on leukocyte membrane fatty acid composition and leukocyte function ex vivo in overweight and obese adults. (external link)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2015). Automatisering av enzymmålinger i duodenalsaft ved kort endoskopisk sekretintest. (external link)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2012). Effect of a high fish intake on glucose tolerance and GLP-1 levels in overweight and obese adults. (external link)
• Oddrun Anita Gudbrandsen (2006). The modified fatty acid tetradecylthioacetic acid (TTA)prevented the development of hypertension and organ damage in two-kidney, one-clip (2K1C) rats. (external link)
• Therese Halvorsen Røst; Endre Dyrøy; Reidar J. Pettersen et al. (2006). The Antioxidant,Anti-inflammatory and Hypolipidemic Properties of a Seleno-substituted Fatty Acid. (external link)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Andrea Christoforou et al. (2012). Integrative genomics links homeobox transcription factors to intra-abdominal obesity. (external link)
• Oddrun Anita Gudbrandsen (2012). Proteiner i fisk; nye resultater og pågående forskning. (external link)

Professional article

• Gülen Arslan Lied; Simon N Dankel; Oddrun Anita Gudbrandsen (2017). Nutrition, health and chronic diseases. (external link)

Master’s thesis

• Lina Haug; Oddrun Anita Gudbrandsen (2014). Effects of Two Cod Protein Supplements on Serum Inflammatory Markers, Ex Vivo Neutrophil Function and Subjective Joint Pain in Overweight and Obese Adults. (external link)
• Hilde Tang Hystad; Silje Steinsbekk; Oddrun Anita Gudbrandsen (2011). Expert-led versus self-help parental interventions in family-based child obesity treatment. (external link)
• Vildmyren Iselin; Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2015). Effects of increased fish intake on fasting levels of glucose, insulin, methylglyoxal, carboxymethyl lysine and estimated insulin sensitivity compared to low fish intake in overweight and obese adults. (external link)
• Rønnevik Alexander; Oddrun Anita Gudbrandsen (2011). En studie av korttidseffekter av dietter med høyt innhold av fruktose eller sukrose i rotter. (external link)
• Oddbjørg Stokkeland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Inflammatory Markers and Subjective Joint Pain in Overweight and Obese Adults. (external link)
• Marianne Bratlie; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on leukocyte membrane fatty acid composition and leukocyte function ex vivo in overweight and obese adults. (external link)
• Hanne Rosendahl Gjessing; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2010). Impact of Laparoscopic Sleeve Gastrectomy on Body Mass Index, Nutritional Status and Co-morbidity.. (external link)
• Ingrid Leikanger; Oddrun Anita Gudbrandsen; Friedemann Georg Erchinger (2013). Effects of fish protein and peptides on lipid and bile acid levels in serum and faeces in overweight and obese adults. (external link)
• Kaia Waage; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Ex Vivo Leukocyte Function and Leukocyte Membrane Fatty Acid Composition in Overweight and Obese Adults. (external link)
• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Ottar Nygård (2011). Effects of fish peptide and fish protein intake on glucose tolerance, blood lipids, blood pressure and body weight in overweigh and obese adults. (external link)
• Ida Hovland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Glucose Tolerance and Leptin:Adiponectin Ratio in Overweight and Obese Adults. (external link)
• Aslaug Drotningsvik; Oddrun Anita Gudbrandsen (2013). A study on the effects of fish proteins and peptides on glucose and lipid metabolism in obese rats. (external link)
• Anita Helland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on glucose tolerance and GLP-1 levels in overweight and obese adults. (external link)
• Ingrid Valheim Hagen; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on lipid and bile acid levels in serum and feces from overweight and obese adults. (external link)
• John Cao; Oddrun Anita Gudbrandsen; Friedemann Georg Erchinger (2014). Effects of cod protein supplements on serum and fecal lipid and bile acid levels in healthy overweight adults. (external link)
• Ida Ulrikke Karlsen; Oddrun Anita Gudbrandsen (2014). Effects of cod press cake meal tablets with or without added stickwater on glucose regulation in overweight adults. (external link)
• Oddrun Anita Gudbrandsen (1996). Én- og todimensjonale ¹H-NMR-spektre av plasma fra kreftpasienter og en kontrollgruppe. (external link)
• Lina Mari Torheim Hanitz; Trygve Hausken; Oddrun Anita Gudbrandsen et al. (2014). Intestinal permeability in healthy humans receiving NSAID: A pilot study. (external link)

Doctoral thesis (PhD)

• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Jutta Dierkes et al. (2018). Salmon and cod fillet consumption and effects on metabolic risk factors. Intervention studies in humans and rats with overweight and obesity. (external link)
• Iselin Thowsen Vildmyren; Oddrun Anita Gudbrandsen (2019). Effects of cod residual protein supplementation in healthy adults. Impact on glucose regulation and lipid metabolism. (external link)
• Oddrun Anita Gudbrandsen; Rolf Kristian Berge (2006). Impact of modified fatty acids and dietary proteins on risk factors of the metabolic syndrome. (external link)
• Aslaug Drotningsvik; Oddrun Anita Gudbrandsen (2019). Health effects of blue whiting proteins. Dietary supplementation studies in obese rats and elderly nursing home residents. (external link)

Media feature article

• Oddrun Anita Gudbrandsen; Aslaug Drotningsvik (2016). Sannheten er søt som sukker. (external link)

Conference abstract

• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Kristian Berge (2004). Cholesterol lowering effect of bioactive proteins. (external link)
• RK Berge; KJ Tronstad; OA Gudbrandsen et al. (2004). Improved insulin sensitivity and reduced adipose tissue mass in relation to mitochondrial function, energy state and PPAR activation. (external link)
• Ellen Aasum; Ahmed Murtaz Khalid; OA Gudbrandsen et al. (2006). Indirect and direct effects of PPAR ligands on myocardial metabolism. (external link)

Academic literature review

• Olivia Bysheim Helland; Linnea Vikane Andreassen; Anne Sofie Fischer et al. (2024). Effects of Dietary Intake of Marine Ingredients on the Circulating Total Cholesterol Concentration in Domestic Dogs: A Systematic Review and Meta-Analysis. (external link)
• Maria O'Keeffe; Oddrun Anita Gudbrandsen (2022). Effects of diets containing proteins from fish muscles or fish byproducts on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis. (external link)
• Margrete Aske Mjåtveit; Helle Oldernes; Oddrun Anita Gudbrandsen (2023). Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis. (external link)

See a complete overview of publications in NVA.