Prosjekter

For informasjon om prosjektene ved Proteingruppa, se vår hjemmeside:

 

https://www.uib.no/proteingruppa

 

NUTR115: Ernæringsbiokjemi (emneansvarlig)

Vitenskapelig artikkel

• Helle Oldernes; Andrea Hansen; Svein Are Mjøs et al. (2026). Intake of herring oils containing cetoleic acid resulted in a lower serum cholesterol concentration in male obese Zucker fa/fa rats. (ekstern lenke)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2023). Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Bjørn Liaset et al. (2005). Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats. (ekstern lenke)
• Aslaug Drotningsvik; Svein Are Mjøs; Daniela Maria Pampanin et al. (2016). Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.. (ekstern lenke)
• Maria O'Keeffe; Åge Oterhals; Hrafn Weishaupt et al. (2023). A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. (ekstern lenke)
• Hans Jørgen Nielsen; Bjørn Gunnar Nedrebø; Alexander Fosså et al. (2022). Seven-year trajectories of body weight, quality of life and comorbidities following Roux-en-Y gastric bypass and sleeve gastrectomy. (ekstern lenke)
• Kari Erichsen; Anne Marita Milde; Gülen Arslan et al. (2005). Low-dose oral ferrous fumarate aggravated intestinal inflammation in rats with DSS-induced colitis. (ekstern lenke)
• Ulrike Lehmann; Hanne Rosendahl Gjessing; Frank Hirche et al. (2015). Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials. (ekstern lenke)
• Svein Are Mjøs; Ingmar Høgøy; Tore Remman et al. (2015). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Michael Hultström; Sabine Leh et al. (2006). Prevention of Hypertension and Organ Damage in 2-Kidney, 1-Clip Rats by Tetradecylthioacetic Acid. (ekstern lenke)
• Linn Anja Slåke Vikøren; Ottar Nygård; Einar Lied et al. (2013). A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults. (ekstern lenke)
• Iselin Thowsen Vildmyren; Aslaug Drotningsvik; Åge Oterhals et al. (2018). Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Therese Halvorsen Røst; Rolf Kristian Berge (2006). Causes and prevention of tamoxifen-induced accumulation of triacylglycerol in rat liver. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Berge (2009). A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Sverre Mørk et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (ekstern lenke)
• Ellen Aasum; Ahmed Murtaz Khalid; Oddrun Anita Gudbrandsen et al. (2008). Fenofibrate modulates cardiac and hepatic metabolism and increases ischemic tolerance in diet-induced obese mice. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Angela Kipesile Mwakimonga et al. (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. (ekstern lenke)
• Therese Karlsson; Elin Strand; Jutta Dierkes et al. (2017). Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease. (ekstern lenke)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2022). Consumption of a light meal affects serum concentrations of one-carbon metabolites and B-vitamins. A clinical intervention study. (ekstern lenke)
• Erling Tjora; Friedemann Georg Erchinger; Trond Engjom et al. (2018). Analysis of lipase activity in duodenal juice. Comparison of an automated spectrophotometric assay to a fluorometric microplate assay, and factors affecting sample stability. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Endre Dyrøy; Pavol Bohov et al. (2005). The metabolic effects of thia fatty acids in rat liver depend on the position of the sulfur atom. (ekstern lenke)
• Eira Victoria Rimmen; Svein Are Mjøs; Eirik Søfteland et al. (2025). Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of diabetic male Zucker Diabetic Sprague Dawley rats. (ekstern lenke)
• Ida Heir Hovland; Ingrid Sande Leikanger; Oddbjørg Stokkeland et al. (2019). Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2024). Periodic stays in a ‘playcage’ as an environmental enrichment measure for laboratory rats housed in individually ventilated cages: Short report. (ekstern lenke)
• Jessica Svärd; Therese Halvorsen Røst; Camilla Elise Nergård Sommervoll et al. (2019). Absence of the proteoglycan decorin reduces glucose tolerance in overfed male mice. (ekstern lenke)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2021). Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial. (ekstern lenke)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2017). High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. (ekstern lenke)
• Hanne Rosendahl-Riise; Ulrike Spielau; Anette Hylen Ranhoff et al. (2017). Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis. (ekstern lenke)
• Eira Victoria Rimmen; Svein Are Mjøs; Eirik Søfteland et al. (2024). Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats. (ekstern lenke)
• Aslaug Drotningsvik; Åge Oterhals; Ola Flesland et al. (2019). Fish protein supplementation in older nursing home residents: A randomised, double-blind, pilot study. (ekstern lenke)
• Hanne Rosendahl-Riise; Hans Jørgen Nielsen; Gunnar Mellgren et al. (2013). Energy intake, nutritional status and weight reduction in patients one year after laparoscopic sleeve gastrectomy. (ekstern lenke)
• Mona Synnøve Nilsen; Regine Åsen Jersin; Arve Ulvik et al. (2020). 3-hydroxyisobutyrate, a strong marker of insulin resistance in type 2 diabetes and obesity that modulates white and brown adipocyte metabolism. (ekstern lenke)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2019). TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity. (ekstern lenke)
• Iselin Vildmyren; Alfred Halstensen; Åge Oterhals et al. (2019). Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study. (ekstern lenke)
• Hege Wergedahl; Bjørn Liaset; Oddrun Anita Gudbrandsen et al. (2004). Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA : Cholesterol acyltransferase activity in liver of Zucker rats. (ekstern lenke)
• E Dyroy; Endre Dyrøy; TH Rost et al. (2007). Tetradecylselenoacetic acid, a PPAR ligand with antioxidant, antiinflammatory, and hypolipidemic properties. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Marthe Tønder Bergseth et al. (2017). Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. (ekstern lenke)
• Liliana-Monica Bivol; Michael Hultström; Oddrun Anita Gudbrandsen et al. (2008). Tetradecylthioacetic acid downregulates cyclooxygenase 2 in the renal cortex of two-kidney, one-clip hypertensive rats. (ekstern lenke)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Svein Are Mjøs et al. (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. (ekstern lenke)
• Johan Fernø; Audun Osland Vik-Mo; Goran Jassim et al. (2009). Acute clozapine exposure in vivo induces lipid accumulation and marked sequential changes in the expression of SREBP, PPAR, and LXR target genes in rat liver. (ekstern lenke)
• Iselin Thowsen Vildmyren; Åge Oterhals; Sabine Leh et al. (2022). Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats. (ekstern lenke)
• Rolf Kristian Berge; Karl Johan Tronstad; Kjetil Berge et al. (2005). The metabolic syndrome and the hepatic fatty acid drainage hypothesis. (ekstern lenke)
• Friedemann Georg Erchinger; Anne Kristine Nordby Øvre; Marita Malene Aarseth et al. (2018). Fecal fat and energy loss in pancreas exocrine insufficiency: the role of pancreas enzyme replacement therapy. (ekstern lenke)
• Maria O'Keeffe; Åge Oterhals; Linn Anja Slåke Vikøren et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (ekstern lenke)
• Alexander Rønnevik; Oddrun Anita Gudbrandsen (2020). Substitution of high-dose sucrose with fructose in high-fat diets resulted in higher plasma concentrations of aspartic acid, cystine, glutamic acid, ornithine and phenylalanine, and higher urine concentrations of arginine and citrulline. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Sverre Mørk et al. (2006). Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Simon N Dankel; Lillian Skumsnes et al. (2019). Short-term effects of Vertical sleeve gastrectomy and Roux-en-Y gastric bypass on glucose homeostasis. (ekstern lenke)
• Øystein Solberg Eikrem; Spiros Kotopoulis; Mihaela-Lucia Popa et al. (2021). Ultrasound and Microbubbles Enhance Uptake of Doxorubicin in Murine Kidneys. (ekstern lenke)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2020). Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2025). Housing in a Large Open Cage Did Not Affect the Phenotypic Traits of Obese Male Zucker fa/fa Rats When Compared to IVC-Housed Rats, but Improved the Rats’ Well-Being. (ekstern lenke)
• Iselin Vildmyren; Alfred Halstensen; Adrian McCann et al. (2020). Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study. (ekstern lenke)
• Aslaug Drotningsvik; Åge Oterhals; Svein Are Mjøs et al. (2020). Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Svein Are Mjøs et al. (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. (ekstern lenke)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2016). High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: A randomised trial. (ekstern lenke)
• Iselin Thowsen Vildmyren; Huy John Vu Cao; Lina Bowitz Haug et al. (2018). Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study. (ekstern lenke)
• Aslaug Drotningsvik; Øivind Midttun; Linn Anja Slåke Vikøren et al. (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. (ekstern lenke)
• Vivian Lohmann Veum; Johnny Laupsa-Borge; Øyvin Andre Solberg Eng et al. (2017). Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: A randomized controlled trial. (ekstern lenke)
• Tone-Kari K Østbye; Oddrun Anita Gudbrandsen; Aslaug Drotningsvik et al. (2023). Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. (ekstern lenke)
• Hilde Tang Hystad; Silje Steinsbekk; Rønnaug Ødegård et al. (2013). A randomised study on the effectiveness of therapist-led v. self-help parental intervention for treating childhood obesity. (ekstern lenke)
• Hilde Løland Von Volkmann; Ingeborg Brønstad; Torunn Fiskerstrand et al. (2019). Comparison of pre-analytical conditions for quantification of serotonin in platelet-poor plasma. (ekstern lenke)
• Karel Kier-Jan Kuiper; M. Salem; Oddrun Anita Gudbrandsen et al. (2007). Dose-dependent coronary artery intimal thickening after local delivery of the anti-oxidant tetradecylthioacetic acid from stents. (ekstern lenke)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). IRX5 regulates adipocyte amyloid precursor protein and mitochondrial respiration in obesity. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Enrique Rodríguez; Enrique Rodriguez et al. (2009). Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats. (ekstern lenke)
• Kristian Løvås; K Lovas; Therese Halvorsen Røst et al. (2009). Tetradecylthioacetic acid attenuates dyslipidaemia in male patients with type 2 diabetes mellitus, possibly by dual PPAR-alpha/delta activation and increased mitochondrial fatty acid oxidation. (ekstern lenke)
• Friedemann Georg Erchinger; Trond Engjom; Oddrun Anita Gudbrandsen et al. (2016). Automated spectrophotometric bicarbonate analysis in duodenal juice compared to the back titration method. (ekstern lenke)
• Aslaug Drotningsvik; Øivind Midttun; Adrian Mccann et al. (2018). Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats. (ekstern lenke)
• Aslaug Drotningsvik; Svein Are Mjøs; Ingmar Johan Høgøy et al. (2014). A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Pavol Bohov et al. (2009). The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats. (ekstern lenke)
• Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst et al. (2009). Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats. (ekstern lenke)
• Andrea Hansen; Svein Are Mjøs; Eirik Søfteland et al. (2025). Intake of a cetoleic acid concentrate lowered concentrations of markers of inflammation and macrophage infiltration but did probably not increase EPA biosynthesis in male obese Zucker fa/fa rats. (ekstern lenke)
• Per O. Iversen; Dag R. Sørensen; Karl Johan Tronstad et al. (2006). A bioactively modified fatty acid improves survival and impairs metastasis in preclinical models of acute leukemia. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Pavol Bohov et al. (2009). The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats. (ekstern lenke)
• K Løvås; AJ Wensaas; TH Røst et al. (2009). Dietary supplementation of tetradecylthioacetic acid increases feed intake but reduces body weight gain and adipose depot sizes in rats fed on high-fat diets. (ekstern lenke)
• Heidi Glosli; Oddrun Anita Gudbrandsen; Antony J. Mullen et al. (2005). Down-regulated expression of PPAR alpha target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNF alpha. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Bjørn Liaset et al. (2008). Dietary single cell protein reduces fatty liver in obese Zucker rats. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Kristian Berge (2009). A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats. (ekstern lenke)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2020). Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: A randomised trial. (ekstern lenke)
• Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst et al. (2009). Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats. (ekstern lenke)
• Linn A. Vikøren; Aslaug Drotningsvik; Øivind Midttun et al. (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.. (ekstern lenke)
• Friedemann Georg Erchinger; Trond Engjom; Erling Tjora et al. (2017). Analysis of amylase in duodenal juice - Automated kinetic spectrophotometric analysis versus manual colorimetric endpoint assay. (ekstern lenke)
• Alexandra Pounds; Alexander M. Kaminski; Mausam Budhathoki et al. (2022). More Than Fish—Framing Aquatic Animals within Sustainable Food Systems. (ekstern lenke)
• Aslaug Drotningsvik; Daniela Maria Pampanin; Rasa Slizyte et al. (2018). Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Yosuke Kodama; Svein Are Mjøs et al. (2014). Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats. (ekstern lenke)
• Endre Dyrøy; Hege Wergedahl; Jon Andreas Skorve et al. (2006). Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism. (ekstern lenke)
• Christine Haugen; Vegard Lysne; Ingfrid S. Haldorsen et al. (2022). MRI adipose tissue segmentation and quantification in R (RAdipoSeg). (ekstern lenke)
• Line Leonore Haugan Moi; Marianne Hauglid Flågeng; Jennifer Gjerde et al. (2012). Steroid receptor coactivators, HER-2 and HER-3 expression is stimulated by tamoxifen treatment in DMBA-induced breast cancer. (ekstern lenke)

Populærvitenskapelig artikkel

• Oddrun Anita Gudbrandsen (2016). Profesjonelle proteiner. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Du skjønne, fettglinsende jul, god dag. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Husk å mate bakteriene dine!. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2013). Litt fisk gjør frisk.. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2014). Et protein er et protein er et protein – eller?. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Kunsten å bygge muskler. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2006). Helseeffekter av trans-fettsyrer. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Matvett – ein kollisjon mellom fornuft og følelsar. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2016). Ei pille for alt som er ille. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Hvor blir det av musklene?. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2015). Er proteintilskudd fremtidens medisin?. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2014). Styr unna de mest effektive slankekurene. (ekstern lenke)

Konferanseforedrag

• Ellen Aasum; Ahmed Murtaz Khalid; Oddrun Anita Gudbrandsen et al. (2004). Different effects of PPAR ligands on cardiac metabolism in mice fed high fat diet. (ekstern lenke)
• Ingrid Valheim Hagen; Anita Helland; Marianne Bratlie et al. (2012). Effects of a high fish intake on lipid and bile acid levels in serum and feces from overweight and obese adults. (ekstern lenke)
• Therese Halvorsen Røst; Endre Dyrøy; Reidar J. Pettersen et al. (2006). The Antioxidant,Anti-inflammatory and Hypolipidemic Properties of a Seleno-substituted Fatty Acid. (ekstern lenke)
• Marianne Bratlie; Ingrid Valheim Hagen; Anita Helland et al. (2012). Effects of a high fish intake on leukocyte membrane fatty acid composition and leukocyte function ex vivo in overweight and obese adults. (ekstern lenke)
• Anita Helland; Marianne Bratlie; Ingrid Valheim Hagen et al. (2012). Effect of a high fish intake on glucose tolerance and GLP-1 levels in overweight and obese adults. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2006). The modified fatty acid tetradecylthioacetic acid (TTA)prevented the development of hypertension and organ damage in two-kidney, one-clip (2K1C) rats. (ekstern lenke)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2015). Ved sammenlikning av to metoder er korrelasjonskoeffisient ikke nok - Bruk også Bland-Altman plot. (ekstern lenke)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2015). Automatisering av enzymmålinger i duodenalsaft ved kort endoskopisk sekretintest. (ekstern lenke)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Andrea Christoforou et al. (2012). Integrative genomics links homeobox transcription factors to intra-abdominal obesity. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2012). Proteiner i fisk; nye resultater og pågående forskning. (ekstern lenke)

Masteroppgave

• Marianne Bratlie; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on leukocyte membrane fatty acid composition and leukocyte function ex vivo in overweight and obese adults. (ekstern lenke)
• Ida Hovland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Glucose Tolerance and Leptin:Adiponectin Ratio in Overweight and Obese Adults. (ekstern lenke)
• Lina Mari Torheim Hanitz; Trygve Hausken; Oddrun Anita Gudbrandsen et al. (2014). Intestinal permeability in healthy humans receiving NSAID: A pilot study. (ekstern lenke)
• Vildmyren Iselin; Oddrun Anita Gudbrandsen; Linn Anja Slåke Vikøren (2015). Effects of increased fish intake on fasting levels of glucose, insulin, methylglyoxal, carboxymethyl lysine and estimated insulin sensitivity compared to low fish intake in overweight and obese adults. (ekstern lenke)
• Rønnevik Alexander; Oddrun Anita Gudbrandsen (2011). En studie av korttidseffekter av dietter med høyt innhold av fruktose eller sukrose i rotter. (ekstern lenke)
• Hanne Rosendahl Gjessing; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2010). Impact of Laparoscopic Sleeve Gastrectomy on Body Mass Index, Nutritional Status and Co-morbidity.. (ekstern lenke)
• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Ottar Nygård (2011). Effects of fish peptide and fish protein intake on glucose tolerance, blood lipids, blood pressure and body weight in overweigh and obese adults. (ekstern lenke)
• Lina Haug; Oddrun Anita Gudbrandsen (2014). Effects of Two Cod Protein Supplements on Serum Inflammatory Markers, Ex Vivo Neutrophil Function and Subjective Joint Pain in Overweight and Obese Adults. (ekstern lenke)
• Oddbjørg Stokkeland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Inflammatory Markers and Subjective Joint Pain in Overweight and Obese Adults. (ekstern lenke)
• Ingrid Leikanger; Oddrun Anita Gudbrandsen; Friedemann Georg Erchinger (2013). Effects of fish protein and peptides on lipid and bile acid levels in serum and faeces in overweight and obese adults. (ekstern lenke)
• John Cao; Oddrun Anita Gudbrandsen; Friedemann Georg Erchinger (2014). Effects of cod protein supplements on serum and fecal lipid and bile acid levels in healthy overweight adults. (ekstern lenke)
• Hilde Tang Hystad; Silje Steinsbekk; Oddrun Anita Gudbrandsen (2011). Expert-led versus self-help parental interventions in family-based child obesity treatment. (ekstern lenke)
• Kaia Waage; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2013). Effects of Fish Protein and Peptides on Ex Vivo Leukocyte Function and Leukocyte Membrane Fatty Acid Composition in Overweight and Obese Adults. (ekstern lenke)
• Ida Ulrikke Karlsen; Oddrun Anita Gudbrandsen (2014). Effects of cod press cake meal tablets with or without added stickwater on glucose regulation in overweight adults. (ekstern lenke)
• Aslaug Drotningsvik; Oddrun Anita Gudbrandsen (2013). A study on the effects of fish proteins and peptides on glucose and lipid metabolism in obese rats. (ekstern lenke)
• Anita Helland; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on glucose tolerance and GLP-1 levels in overweight and obese adults. (ekstern lenke)
• Ingrid Valheim Hagen; Oddrun Anita Gudbrandsen; Gunnar Mellgren (2012). Effects of a high fish intake on lipid and bile acid levels in serum and feces from overweight and obese adults. (ekstern lenke)
• Oddrun Anita Gudbrandsen (1996). Én- og todimensjonale ¹H-NMR-spektre av plasma fra kreftpasienter og en kontrollgruppe. (ekstern lenke)

Konferanseposter

• Linn Grytten; Oddrun Anita Gudbrandsen; Trygve Hausken (2016). Aktivt ghrelin hos kvinnelige pasienter med funksjonell dyspepsi og irritabel tarmsyndrom. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Gunnar Mellgren et al. (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS. (ekstern lenke)
• Ellen Aasum; Ahmed Murtaz Khalid; OA Gudbrandsen et al. (2006). Indirect and direct effects of PPAR ligands on myocardial metabolism. (ekstern lenke)
• Siri Eide Børtveit ; Tone Aspevik; Liv Helene Sickel et al. (2025). Nutritional properties of next generation hybrid meat analogues. (ekstern lenke)
• Friedemann Georg Erchinger; Oddrun Anita Gudbrandsen; Trond Engjom et al. (2014). Quantification of exocrine ductal pancreatic function using a short endoscopic secretin test and automatic duodenal bicarbonate measurement. (ekstern lenke)
• Therese Halvorsen Røst; Oddrun Anita Gudbrandsen; Karl Johan Tronstad et al. (2004). PPAR-delta activation in relation to reduction of adipose tissue. (ekstern lenke)
• Linn Anja Slåke Vikøren; Aslaug Drotningsvik; Iselin Thowsen Vildmyren et al. (2016). Effects of salmon filet intake on blood pressure regulation. (ekstern lenke)
• Iselin Thowsen Vildmyren; John Cao; Ida Ulrikke Karlsen et al. (2016). Effects of water soluble and water insoluble cod protein on lipid metabolism in overweight adults. (ekstern lenke)
• Ulrike Lehman; Oddrun Anita Gudbrandsen; Hanne Rosendahl Gjessing et al. (2015). FISH INTAKE AND VITAMIN D STATUS: META-ANALYSIS OF RCTS. (ekstern lenke)
• Liv Aasmul; Erling Tjora; Oddrun Anita Gudbrandsen et al. (2014). From Manual to Automated Analysis of Lipase and Amylase in Duodenal Juice. (ekstern lenke)
• Christine Haugen; Simon E Nitter Dankel; K. Han Kim et al. (2013). Deficiency of Irx5 is associated with decreased fat mass in male CD1 mice. (ekstern lenke)
• Christine Haugen; Simon N Dankel; K. Han Kim et al. (2014). Role of homeobox transcription factors IRX3 and IRX5 in mitochondrial development and activity in adipose tissue. (ekstern lenke)
• Aslaug Drotningsvik; Linn Anja Slåke Vikøren; Ola Flesland et al. (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.. (ekstern lenke)
• Christine Haugen; Simon E Nitter Dankel; K. Han Kim et al. (2013). Role of homeobox transcription factor IRX5 in obesity and metabolic health. (ekstern lenke)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Oddrun Anita Gudbrandsen et al. (2011). Prediction of obesity candidate genes by multiple gene expression analyses of adipose tissue. (ekstern lenke)
• Marthe Bergseth; Aslaug Drotningsvik; Linn Anja Slåke Vikøren et al. (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats. (ekstern lenke)
• Simon E Nitter Dankel; Dag Jone Stokke Fadnes; Oddrun Anita Gudbrandsen et al. (2010). Low Omental Expression of Fat Loss-Associated Homeobox Transcription Factors in Morbid Obesity. (ekstern lenke)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). Irx5 regulates body weight via amyloid precursor protein and mitochondrial respiration in adipocytes. (ekstern lenke)
• Jan-Inge Bjune; Christine Haugen; Oddrun Anita Gudbrandsen et al. (2018). Irx5 regulates body weight via amyloid precursor protein (App) and mitochondrial respiration in adipocytes. (ekstern lenke)
• Iselin Thowsen Vildmyren; John Cao; Ida Ulrikke Karlsen et al. (2016). Effects of water soluble and water insoluble cod protein on lipid metabolism in overweight adults. (ekstern lenke)

Konferanseabstrakt

• Oddrun Anita Gudbrandsen; Hege Wergedahl; Rolf Kristian Berge (2004). Cholesterol lowering effect of bioactive proteins. (ekstern lenke)
• RK Berge; KJ Tronstad; OA Gudbrandsen et al. (2004). Improved insulin sensitivity and reduced adipose tissue mass in relation to mitochondrial function, energy state and PPAR activation. (ekstern lenke)
• Ellen Aasum; Ahmed Murtaz Khalid; OA Gudbrandsen et al. (2006). Indirect and direct effects of PPAR ligands on myocardial metabolism. (ekstern lenke)

Vitenskapelig litteraturgjennomgang

• Margrete Aske Mjåtveit; Helle Oldernes; Oddrun Anita Gudbrandsen (2023). Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis. (ekstern lenke)
• Olivia Bysheim Helland; Linnea Vikane Andreassen; Anne Sofie Fischer et al. (2024). Effects of Dietary Intake of Marine Ingredients on the Circulating Total Cholesterol Concentration in Domestic Dogs: A Systematic Review and Meta-Analysis. (ekstern lenke)
• Maria O'Keeffe; Oddrun Anita Gudbrandsen (2022). Effects of diets containing proteins from fish muscles or fish byproducts on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis. (ekstern lenke)

Forskningsrapport

• Åge Oterhals; Jan Pieter Vander Roost; Jens Petter Wold et al. (2024). Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport. (ekstern lenke)
• Åge Oterhals; Silje Steinsholm; Oddrun Anita Gudbrandsen (2023). Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei. (ekstern lenke)
• Åge Oterhals; Silje Steinsholm; Jens Petter Wold et al. (2024). Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere. (ekstern lenke)

Forelesning

• Oddrun Anita Gudbrandsen (2019). Fra fiskeslo til folkehelse. Bedre bruk av uutnyttede ressurser for bedre helse og bærekraft. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2012). Hva gjør kroppen med molekylene i maten?. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2012). Jakten på slankeproteinet. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2007). Effekter av proteiner i dietten på lipidmetabolismen. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2007). Helseeffekter av trans-fett. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2007). Marine næringsmidler - hvilke effekter kan vi forvente?. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2007). Effekter av modifiserte fettsyrer og proteiner på risikofaktorer for metabolsk syndrom. (ekstern lenke)
• Oddrun Anita Gudbrandsen (2007). Nyere farmakologiske prinsipper for behandling av overvekt - med vekt på hormonell regulering av appetitt. (ekstern lenke)

Doktorgradsavhandling

• Iselin Thowsen Vildmyren; Oddrun Anita Gudbrandsen (2019). Effects of cod residual protein supplementation in healthy adults. Impact on glucose regulation and lipid metabolism. (ekstern lenke)
• Aslaug Drotningsvik; Oddrun Anita Gudbrandsen (2019). Health effects of blue whiting proteins. Dietary supplementation studies in obese rats and elderly nursing home residents. (ekstern lenke)
• Linn Anja Slåke Vikøren; Oddrun Anita Gudbrandsen; Jutta Dierkes et al. (2018). Salmon and cod fillet consumption and effects on metabolic risk factors. Intervention studies in humans and rats with overweight and obesity. (ekstern lenke)
• Oddrun Anita Gudbrandsen; Rolf Kristian Berge (2006). Impact of modified fatty acids and dietary proteins on risk factors of the metabolic syndrome. (ekstern lenke)

Fremhevet artikkel i media

• Oddrun Anita Gudbrandsen; Aslaug Drotningsvik (2016). Sannheten er søt som sukker. (ekstern lenke)

Fagartikkel

• Gülen Arslan Lied; Simon N Dankel; Oddrun Anita Gudbrandsen (2017). Nutrition, health and chronic diseases. (ekstern lenke)

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