Sam Walker and colleagues have studied archaeological finds of chickens from the Viking Age and the Middle Ages in Borgund.

It turns out that the Borgund-chickens are among the very oldest found in Norway!

An intriguing question is why chickens were kept in Borgund. Was it for eggs, meat – or perhaps for sport?

Chickenbones
Chicken bones (<em>Gallus gallus domesticus</em>). The darker ones are archaeological finds, while the lighter ones are modern bones. &nbsp;Osteoarchaeologists compare the archaeological bones with those in a modern reference collection to identify bird species. Other aspects, such as the age of the bird, marks from butchering, or even the ‘amputation’ of a rooster’s spur, can also be studied. Photo: S. Walker

 

You can read more about this here: The Introduction of Chickens Into Norway and Their Early Use: New Evidence From the Borgund Kaupang Walker, Samuel J; Meijer, Hanneke Johanna Maria; Best, Julia; Hansen, Gitte (external link)