Vitenskapelig artikkel

• Thuen, Camilla; Hinderaker, Hanne Karoline; Steinsvik, Elisabeth Kjelsvik et al. (2025). Implementing a digital treatment program for patients with irritable bowel syndrome into routine care: a qualitative evaluation of barriers and facilitators perceived by key stakeholders. (ekstern lenke)
• O'Keeffe, Maria; Oterhals, Åge; Vikøren, Linn Anja Slåke et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (ekstern lenke)
• Vikøren, Linn A.; Drotningsvik, Aslaug; Midttun, Øivind et al. (2021). Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.. (ekstern lenke)
• Drotningsvik, Aslaug; Oterhals, Åge; Mjøs, Svein Are et al. (2020). Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. (ekstern lenke)
• Drotningsvik, Aslaug; Midttun, Øivind; Vikøren, Linn Anja Slåke et al. (2019). Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Mwakimonga, Angela Kipesile et al. (2018). Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Mjøs, Svein Are et al. (2018). Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats. (ekstern lenke)
• Drotningsvik, Aslaug; Vikøren, Linn Anja Slåke; Mjøs, Svein Are et al. (2018). Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder et al. (2018). Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder et al. (2017). Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Nygård, Ottar; Lied, Einar et al. (2013). A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults. (ekstern lenke)

Doktorgradsavhandling

• Vikøren, Linn Anja Slåke; Gudbrandsen, Oddrun Anita; Dierkes, Jutta et al. (2018). Salmon and cod fillet consumption and effects on metabolic risk factors. Intervention studies in humans and rats with overweight and obesity. (ekstern lenke)

Poster

• Bergseth, Marthe; Drotningsvik, Aslaug; Vikøren, Linn Anja Slåke et al. (2016). Effects of intake of baked and raw fish on serum lipids and fatty acid composition in obese rats. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Vildmyren, Iselin Thowsen et al. (2016). Effects of salmon filet intake on blood pressure regulation. (ekstern lenke)
• Drotningsvik, Aslaug; Vikøren, Linn Anja Slåke; Flesland, Ola et al. (2016). A low dose water soluble fish protein from lean fish lowers serum cholesterol levels and blood pressure in obese Zucker fa/fa rats.. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Mellgren, Gunnar et al. (2015). INTAKE OF FISH PROTEIN AND EFFECTS ON GLUCOSE REGULATION AND LIPID METABOLISM IN OBESE ZUCKER RATS. (ekstern lenke)

Mastergradsoppgave

• Iselin, Vildmyren; Gudbrandsen, Oddrun Anita; Vikøren, Linn Anja Slåke (2015). Effects of increased fish intake on fasting levels of glucose, insulin, methylglyoxal, carboxymethyl lysine and estimated insulin sensitivity compared to low fish intake in overweight and obese adults. (ekstern lenke)
• Vikøren, Linn Anja Slåke; Gudbrandsen, Oddrun Anita; Nygård, Ottar (2011). Effects of fish peptide and fish protein intake on glucose tolerance, blood lipids, blood pressure and body weight in overweigh and obese adults. (ekstern lenke)

Populærvitenskapelig artikkel

• Gudbrandsen, Oddrun Anita; Vikøren, Linn Anja Slåke (2013). Litt fisk gjør frisk.. (ekstern lenke)

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