2021

• Theogene Habumugisha (2021). How do we get people to eat less meat? How do we get people to eat less meat? We need a voice for ignored consumers. (ekstern lenke)
• Theogene Habumugisha; Ingunn Marie Stadskleiv Engebretsen; Inger Elisabeth Måren et al. (2021). Preliminary findings from the review of randomized trialsreducing meat and/or dairy consumption in adults: Where are they conducted?. (ekstern lenke)

2023

• Theogene Habumugisha; Ingunn Marie Stadskleiv Engebretsen; Inger Elisabeth Måren et al. (2023). Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition. (ekstern lenke)

2020

• Quraish Sserwanja; David Mukunya; Theogene Habumugisha et al. (2020). Factors associated with undernutrition among 20 to 49 year old women in Uganda: a secondary analysis of the Uganda demographic health survey 2016. (ekstern lenke)

2026

• Sulemana Baba Abdulai; Julius Kwabena Karikari; Penias Tembo et al. (2026). In-hospital survival and predictors of mortality among stroke patients at a tertiary hospital in Ghana: A retrospective cohort study. (ekstern lenke)

2025

• Theogene Habumugisha; Anna Stubbendorff; Penias Tembo et al. (2025). Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake. (ekstern lenke)
• Penias Tembo; Mubanga S. Mulenga; Sulemana Baba Abdulai et al. (2025). Prevalence and Socio-demographic determinants of overweight and obesity among females of reproductive age in Ghana: an analysis of the 2022 Ghana demographic and health survey. (ekstern lenke)
• Theogene Habumugisha; Eric Matsiko; Inger Elisabeth Måren et al. (2025). Protein intake and muscle mass of community-dwelling older adults: a cross-sectional study in Kigali, Rwanda. (ekstern lenke)

2024

• Theogene Habumugisha (2024). Implications of replacing animal-sourced foods in the diet of the older population, focusing on protein intake and muscle mass : A multi-methods study of the available evidence and empirical data from Kigali, Rwanda. (ekstern lenke)
• Theogene Habumugisha; Inger Elisabeth Måren; Eric Matsiko et al. (2024). Older adults' perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda. (ekstern lenke)
• Theogene Habumugisha; Ingunn Marie Stadskleiv Engebretsen; Jutta Dierkes et al. (2024). Implications of replacing animal-sourced foods in the diet of the older population, focusing on protein intake and muscle mass. (ekstern lenke)

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