Publikasjoner
2021
- Theogene Habumugisha (2021). How do we get people to eat less meat? How do we get people to eat less meat? We need a voice for ignored consumers. (ekstern lenke)
- Theogene Habumugisha; Ingunn Marie Stadskleiv Engebretsen; Inger Elisabeth Måren et al. (2021). Preliminary findings from the review of randomized trialsreducing meat and/or dairy consumption in adults: Where are they conducted?. (ekstern lenke)
2025
- Theogene Habumugisha; Anna Stubbendorff; Penias Tembo et al. (2025). Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake. (ekstern lenke)
- Penias Tembo; Mubanga S. Mulenga; Sulemana Baba Abdulai et al. (2025). Prevalence and Socio-demographic determinants of overweight and obesity among females of reproductive age in Ghana: an analysis of the 2022 Ghana demographic and health survey. (ekstern lenke)
- Theogene Habumugisha; Eric Matsiko; Inger Elisabeth Måren et al. (2025). Protein intake and muscle mass of community-dwelling older adults: a cross-sectional study in Kigali, Rwanda. (ekstern lenke)
2024
- Theogene Habumugisha (2024). Implications of replacing animal-sourced foods in the diet of the older population, focusing on protein intake and muscle mass : A multi-methods study of the available evidence and empirical data from Kigali, Rwanda. (ekstern lenke)
- Theogene Habumugisha; Inger Elisabeth Måren; Eric Matsiko et al. (2024). Older adults' perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda. (ekstern lenke)
- Theogene Habumugisha; Ingunn Marie Stadskleiv Engebretsen; Jutta Dierkes et al. (2024). Implications of replacing animal-sourced foods in the diet of the older population, focusing on protein intake and muscle mass. (ekstern lenke)